COFFEE, BANANA, AND HAZELNUT MORNING SHAKE

YIELD: Makes 2 cups (enough for 1 large or 2 small drinks) ACTIVE TIME: 5 minutes TOTAL TIME: 5 minutes, plus overnight soaking SPECIAL EQUIPMENT: Blender THIS RECIPE APPEARS IN: Survive Summer Mornings With This Coffee, Banana, and Hazelnut Shake

None

Photo by

None


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup brewed coffee, chilled

  • ¼

    cup hazelnuts, soaked in water (at room temperature) overnight, drained

  • ¼

    cup milk, nut milk, or soy milk

  • 1

    frozen peeled banana

  • 1

    tablespoon agave nectar

  • 5

    ice cubes

  • Toasted coconut flakes, for serving (optional)

Directions

Add chilled coffee, hazelnuts, milk, banana, and agave nectar to blender and blend on high until completely smooth, about 1 minute. Add ice and blend on high until smooth, about 30 seconds longer. Transfer to one or two glasses, sprinkle with coconut and serve immediately.


Nutrition

Facebook Conversations