RICE-STUFFED PUMPKIN
By blum099
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2/3 c. brown rice
- 1 (4 lb.) pumpkin
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 c. raisins
- 1/2 c. dried peaches, chopped
- 1 apple, peeled and chopped
Details
Preparation
Step 1
Add to brown rice boiling water covered by 2 inches. Cook, covered, 20 minutes and then drain (the rice will not be fully cooked). Hollow out pumpkin, rinsed and seasoned with 1/2 teaspoon salt and 1/2 teaspoon cinnamon.
Mix rest of ingredients with rice. Stuff into pumpkin, replace the top of pumpkin and place on a greased baking sheet. Bake the pumpkin 1 1/2 hours at 350 degrees or until very tender. To serve, bring stuffed pumpkin to the table. Serve each guest a portion of the filling. Then cut pumpkin into wedges for each serving.
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