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Recipes
French 75
By blum099
Fill cocktail shaker with ice
- ice
- 2 ounces gin
- 1 ounce freshly squeezed lemon juice
- 2 teaspoons sugar
- Champagne or sparkling wine
- garnish: long thin lemon spiral and cocktail cherry
Vegan Bacon
By blum099
Take the tofu slices, and stack in a Tupperware container
- 8 oz Super Firm Tofu, drained well and cut into "Bacon" size slices
- 4 TBSP Soy Sauce
- 2 TBSP Bragg's Liquid Amino
- 2 1/2 TBSP Mirin
- 12 About 12 drops of Liquid Smoke
- 1/2 tsp Better Than Bouillon's No Beef Base combined w/1 TBSP H2O
- Dash of Garlic Powder
- Dash of Onion Powder
- 1-2 tsp Canola Oil
- 1/2 tsp Beet Powder (optional...for color
Beets: PICCALILLI FROM 'MY IRISH TABLE'
By blum099
Cook the beets: Cover the beets with cold water in a heavy saucepan and boil until fork tender, about 1 1/2 hours
- 2 pounds large (3-inch-diameter) white or golden beets, unpeeled but trimmed of greens and tips
- 6 tablespoons kosher salt
- 2 quarts water
- 2 cups cauliflower florets (cut into 1-inch pieces, about 10 ounces)
- 5 cups whole peeled and trimmed cipollini onions (about 24 ounces)
- 2 cups halved radishes (stem and root ends removed, about 12 ounces)
- 3/4 cup ground turmeric
- 3/4 cup all-purpose flour
- 1 cup sugar
- 1/2 cup Dijon mustard
- 4 cups Champagne vinegar
Smoothie: Frozen Raspberry Chambord Milkshakes
By blum099
od Blend all ingredients together
- 1 1/2 cups Frozen Raspberries
- 3-4 shots Chambord Liqueur
- 1/2 cup Heavy Cream
- 1/4 to 1/3 cup Agave Nectar
- 1 cup Ice
- Toppings
- Fresh Raspberries
- Homemade Whipped Cream
Fava Bean Vegan Salad
By blum099
This simple, healthy salad is always a huge hit! The dressing is amazing too and even the kids polish it all off
- DRESSING:
- Juice of 1/2 lemon
- 2 tablespoons balsamic vinegar
- 1 teaspoon maple syrup
- 1 clove garlic, minced
- 1/3 cup extra virgin olive oil
- SALAD:
- 1 cucumber, diced
- 1 small sweet onion, diced
- 2 roma (plum) tomatoes, chopped
- 2 (15-ounce) cans fava beans, drained
Vegan Sausage & Peppers with Polenta
By blum099
This dish I whipped up recently uses Trader Joe’s soy chorizo, although any vegan sausage or soy ground would be ...
- 2 Tbsp olive oil
- 1 medium onion, diced
- 1 1/2 cups diced peppers (I used green,
- yellow and orange)
- 1 1/2 cups mushrooms, chopped
- 1 small sweet potato, peeled and diced
- 1 can of corn, roasted at 375C for 20
- minutes (optional)
- 1 package soy chorizo or veggie sausage of
- choice
- 1 can whole tomatoes (crushed by hand)
- 1 Tbsp cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Green onions for garnish
- 1 tube of polenta, sliced into 1 inch rounds
GARLIC STUDDED ROAST PORK LOIN
By blum099
A thin, flat pork loin roast will overcook
- 2 teaspoons dried thyme
- 1/4 teaspoon ground cloves (or ground allspice)
- 2 teaspoons table salt
- 1 teaspoon ground black pepper
- 2 medium cloves garlic, peeled and cut into slivers
- 1 boneless pork loin roast, center cut (about 2 1/4 pounds), fat trimmed to about l/8-inch thick; roast tied with
- kitchen twine in tight cylinder and dried with paper towels
Broccoli with Vinaigrette
By blum099
Per serving (1/4 of recipe) Calories: 36 Fat: 0
- America's favorite vegetable is even better when it is served with this delicious fat-free dressing. The dressing is easy to make, keeps well in the refrigerator, and is tasty on other vegetables as well.
- 1 bunch broccoli
- 1/2 cup seasoned rice vinegar
- 2 teaspoons stone-ground or Dijon mustard
- 1 - 2 garlic cloves, pressed or minced
Shinsei Sangria lychee nuts
By blum099
In airtight container or large bowl covered with plastic wrap, combine all of the ingredients except the ice and re...
- 3 pears, sliced
- 3 oranges, sliced
- 6 Granny Smith apples, sliced
- 24 canned lychees, drained
- 1 1/2 pineapples, peeled and cut into large chunks
- One 750-milliliter bottle vodka
- One 750-milliliter bottle Sauvignon Blanc or other dry, citrusy white wine
- One 750-milliliter bottle sake
- Ice
Vegan Cioppino with Roasted "Crab" and Fried Oregano: clam JUICE
By blum099
Whisk together the Vegetarian Fish Sauce, White Wine, Lemon Juice and Salt
- 2 TBSP Vegetarian Fish Sauce
- 1/4 cup White Wine
- 1 TBSP Lemon Juice
- 1 tsp Salt
- Water (See directions below)