My recipes - Keyingredient

Sweet Potato Gnocchi

By blum099

Preheat oven to 450°F with the oven rack in middle

GNOCCHI:
1 1/4 lb russet (baking potatoes)
1 (3/4-lb) sweet potato
1 large egg
1/2 teaspoon grated nutmeg
1/3 cup grated Parmigiano-Reggiano plus more for serving
1 1/2 to 2 cups all-purpose flour plus more for dusting
1/3 cup extra-virgin olive oil
1 cup sage leaves
1/3 cup bottled roasted chestnuts, very thinly sliced with a sharp vegetable peeler
2 tablespoons unsalted butter

4.6/5 (13 Votes)

Cranberry Crush

By blum099

In a rocks glass filled with ice, combine cranberry juice and rum

2 oz. 100% cranberry juice
2 oz. not-too-sweet spiced rum, like Cruzan 9 Spice
3 oz. spicy ginger beer, like Blenheim's or Reed's

0/5 (0 Votes)

Velvet Spice Cake/ Sugar Cookie Frosting Recipe (Glaze

By blum099

Candied Pumpkin Seeds : to be made also

Candied Pumpkin Seeds:
Ingredients
1 cup white sugar
2 cups all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon all spice
3/4 cup shortening
1 cup whole milk
3 eggs
GLAZE;
Ingredients
1 cup powder sugar
1 tbsp milk
1 tbsp light corn syrup
1-3 drops lemon juice (optional)
1 cup raw pumpkin seeds, rinsed and dried
6 tablespoons white sugar, divided
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon all spice
2 tablespoons butter

4/5 (1 Votes)

Falafel & Hummus Wrap with Mediterranean “Roasted” Vegetables

By blum099

To assemble - Start by arranging a selection of your favourite salad leaves at the bottom of the tortilla, so it c...

For the tortilla
3 cups peeled courgette (zucchini)
3 tablespoons olive oil
2 teaspoons lemon juice
Pinch cayenne
1 teaspoon ground coriander
1/2 teaspoon salt
1/2 cup flax meal*
Blend all ingredients in a high-speed blender until smooth.
Add flax meal and blend again until smooth.
Pour mixture onto 2 dehydrator sheets and spread evenly into a circle on each.
Dehydrate for 8 hours at 105 degrees F, or until able to peel of the sheet.
Once the dehydrator sheets are removed, return to the dehydrator for 30 – 60 mins, until both sides are dry to the touch but still pliable.
Flax meal is flax seed that have been ground in a coffee grinder or similar, to produce a fine flour.
For the falafel
1 cup pumpkin seeds
2 tablespoons fresh dill, finely chopped
1 teaspoon ground coriander
2 teaspoons cumin
8 sun-dried tomato halves, soaked for 1 to 2 hours and then chopped
3 tablespoons fresh coriander (cilantro)
1 clove garlic
2 shallots
1/4 cup olives, stones removed
2 teaspoons oregano
Pinch cayenne
Pinch pepper
1/2 teaspoon salt
1 tablespoon lemon juice
Process all ingredients in a food processor until thoroughly mixed.
Form into Falafel and dehydrate on a Paraflexx sheet at 105 degrees F for 6 – 8 hours.
For the hummus
1/2 cup mac nuts
3 tablespoons lemon juice
3 tablespoons tahini
1/4 teaspoon salt
1/4 cup water
Blend all ingredients in a high-power blender until smooth.
Optional “roasted” Mediterranean vegetables
1/2 cup courgette (zucchini), sliced
1 red bell pepper, sliced thin
1/2 a medium red onion, sliced
1/2 cup fresh tomatoes, sliced
3 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
Marinate all ingredients for a couple of hours, then place on a dehydrator sheet and dehydrate at 105 degrees F for 1-2 hours, until soft.
You could just miss out the marinating & dehydrating part of this recipe to save time, and eat the veg crispy.

0/5 (0 Votes)

Squash - summer soup

By blum099

. Make the soup: Use a piece of kitchen twine to wrap together the leek tops, thyme, parsley and bay leaf, set asid...

Soup
2 small leeks--tops removed and set aside, stalks halved lengthwise and thinly sliced (about 1 1/2 cups)
6 sprigs fresh thyme
4 sprigs flat-leaf parsley
1 bay leaf
2 tablespoons unsalted butter
1 large yellow onion, thinly sliced
Kosher salt
7 young, tender yellow squash, coarsely chopped (about 8 cups)
2 1/2 cups vegetable broth
Garnish
1/2 baguette, thinly sliced
2 tablespoons extra-virgin olive oil, plus more to finish
1/2 cup creamy goat cheese
4 pieces country ham, thinly sliced
1 small yellow squash, sliced into thin coins
1 cup baby arugula
Flaky sea salt