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Recipes
Eggplant: .Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)
By blum099
ENLARGE IMAGE SERVES 6-8 INGREDIENTS 1 cup toasted walnuts ⅓ cup packed cilantro leaves ¼ cup packed basil leav...
- 1 cup toasted walnuts
- 1/3 cup packed cilantro leaves
- 1/4 cup packed basil leaves
- 1/4 cup packed parsley leaves
- 1 tsp. ground fenugreek
- 1/2 tsp. hot paprika
- 1/4 tsp. ground turmeric
- 1 tbsp. red wine vinegar
- 1 clove garlic, minced
- 1/2 small yellow onion, roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 cups canola oil
- 4 small Japanese eggplant, trimmed and sliced lengthwise 1/2" thick
- 1/2 small red onion, thinly sliced crosswise into rings
Beet Tartare
By blum099
Each 1/4-cup serving: 39 calories; 233 mg sodium; 0 cholesterol; 1 gram fat; 0 saturated fat; 7 grams carbohydrates...
- 6 beets (about 1 1/2 pounds)
- 1 shallot, roughly chopped
- 1 teaspoon Worcestershire sauce
- Few drops hot pepper sauce
- 1 teaspoon Sherry vinegar
- 6 cornichons, roughly chopped
- 1/3 cup capers, drained
- 1 tablespoon mayonnaise
- 2 tablespoons chopped parsley, plus more for garnish
- Salt
- Freshly ground pepper
Pasta with Grilled Artichokes
By blum099
Baby artichokes, dressed with olive oil and garlic, take center stage in this lemony dish
- ENLARGE IMAGE
- Credit: Todd Coleman
- 1 lb. (about 10) baby artichokes with stems,
- trimmed and halved lengthwise,
- tough outer leaves discarded
- Zest and juice of 1 lemon
- 6 tbsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 ⁄2 lb. spaghetti
- 4 tbsp. unsalted butter
- 1 ⁄4 tsp. crushed red chile flakes
- 4 cloves garlic, minced
- 2 ⁄3 cup freshly grated Parmesan
- 2 tbsp. minced fresh parsley
Steamed Pork Buns
By blum099
To prepare the filling, sprinkle five-spice powder evenly over prepared pork
- Filling
- ■1 teaspoon five-spice powder
- ■2 cups cooked shredded pork shoulder
- ■2 tsp sesame oil
- ■1 teaspoon minced peeled fresh ginger
- ■2 garlic cloves, minced
- ■1 cup thinly sliced green onions
- ■3 tablespoons hoisin sauce
- ■2 tablespoons rice vinegar
- ■1 tablespoon low-sodium soy sauce
- 1/2 1/2 teaspoons honey
- ■1 tsp sriracha
- ■1/4 teaspoon salt
- Pork and Sweet Potato Hash (Adapted from Cooking Light)
- ■1 pound boneless pork shoulder, trimmed and cubed
- ■1/2 teaspoon kosher salt
- ■1/2 teaspoon black pepper
- ■2 tbs of olive oil
- 1/2 1/2 cups fat-free, lower-sodium chicken broth
- ■6 garlic cloves, crushed
- ■1 tablespoon olive oil
- 1 cups (1/2-inch) cubed peeled sweet potato (about 1 pound)
- ■1 cup chopped onion
- ■1/4 teaspoon ground red pepper
- ■1 (8-ounce) package cremini mushrooms, quartered
- ■3 tablespoons sliced green onions
- 4 (Makes about 4 lbs)
- 1 1 1 lb of Master Recipe from Artisan Bread in Five Minutes a Day
- ■3 cups lukewarm water
- 1/2 1/2 tablespoons granulated yeast
- 1/2 1/2 tablespoons kosher or other coarse salt
- 1/2 1/2 cups unbleached all-purpose flour
- 3 3 3 cups lukewarm water
- 1 1/2 1 1/2 1/2 tablespoons granulated yeast
- 1 1/2 1 1/2 1/2 tablespoons kosher or other coarse salt
- 6 1/2 6 1/2 1/2 cups unbleached all-purpose flour
- Cornmeal for the pizza peel
White Chocolate Cranberry Pistachio Cookies
By blum099
Yield: About 30 small cookies Prep time: 15 minutes Cook time: 12 minutes
- mix ins:
- 1/2 cup dried sweetened cranberries
- 1/2 cup shelled pistachios
- 1/2 cup vegan white chocolate chips (or vegan chocolate chips if you can’t find the vegan white ones)
- dry ingredients:
- 1 1/2 cups whole wheat pastry flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- pinch salt
- wet ingredients:
- 1 cup unsweetened So Delicious coconut milk
- 1/4 cup mashed banana
- 2 tablespoons ground flax mixed with 4 tablespoons warm water
- 1 teaspoon vanilla extract
- powdered sugar, optional
Starbucks Lemon Cake Healthy Makeover
By blum099
54 calories
- 1/4 cup yogurt of choice
- 1/2 cup lemon juice
- 3 1/2 tbsp oil OR more yogurt of choice if oil-free is desired (35g)
- 1/2 tbsp pure vanilla extract
- zest one lemon
- 1 cup spelt or white flour (or bob’s gf + 1/2 tsp xanthan) (130g)
- scant 1/2 tsp baking soda
- 1/4 tsp plus 1/8 tsp salt
- 1/2 cup xylitol or sugar of choice (100g)
- Optional Powdered Sugar Glaze: 1/4 cup powdered sugar or sugar-free powdered sugar + 1 tsp lemon juice.
Chocolate Cranberry Challah Rolls with Citrus Sugar
By blum099
Directions In a small bowl, place yeast, 1 tsp sugar and lukewarm water
- For the challah:
- 1 1/4 cups lukewarm water
- 1 1/2 Tbsp dry yeast
- 1 tsp sugar
- 41/2 -5 cups all purpose unbleached flour
- 1/2 Tbsp salt
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1/2 cup dark or semi sweet chocolate chips
- 1/2 cup dried cranberries
- For the topping:
- 2 egg yolks + 1 tsp water
- 1/2 cup sanding sugar
- 1/2 Tbsp orange zest
Felafel
By blum099
Soak chickpeas overnight in 10 cups hot water and baking soda
- 2 1/2 cups washe'd chickpeas
- 2 teaspoon baking soda
- 1 teaspoon crushed coriander seeds
- 1 tablespoon chopped coriander leaves (optional)
- 3 crushed garlic cloves
- 1/4 cup finely chopped parsley
- 1 tsp ground cumin
- 1/2 teaspoon cayenne pepper
- 2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup flour
- oil for frying
Spicy Udon Noodles with Peppercorn Mushrooms Chinese Broccoli
By blum099
This spicy udon noodle dish is quick and easy! Whip up some noodles with mushrooms and chinese broccoli in under 30...
- 1/4 cup vegetable oil
- 1 pound firm tofu, pressed of excess liquid and cut into 2-inch cubes
- 1 pound Chinese broccoli or broccolini
- 4 garlic cloves, chopped
- 2 tablespoons Szechuan peppercorns
- 5 ounces mushrooms, such as beech
- 1 tablespoon chili-garlic sauce
- 8 ounces fresh or dried udon noodles
Asparagus with Kumquats and Tarragon
By blum099
DIRECTIONS 1. Prepare an ice bath
- 1 1/2 pounds large asparagus, ends trimmed and peeled
- 1/2 cup thinly sliced kumquats
- 1 tablespoon olive oil
- 1 teaspoon white wine vinegar
- 1/2 teaspoon finely minced green garlic (optional)
- 1/2 teaspoon grated fresh ginger
- 1/8 teaspoon salt
- 2 tablespoons roughly chopped tarragon