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Recipes
Cranberry-Ginger Chutney
By blum099
INSTRUCTIONS Heat butter in a 4-qt
- ENLARGE IMAGE
- Credit: Todd Coleman
- MAKES ABOUT 3 CUPS
- INGREDIENTS
- 1 tbsp. unsalted butter
- 2 ribs celery, finely chopped
- 1 small yellow onion, finely chopped
- 1 lb. (about 4 cups) fresh or frozen cranberries
- 1/2 cup packed light brown sugar
- 1/4 cup honey
- 2 tbsp. sugar
- 2 tsp. ground cinnamon
- 1 1/2 tsp. finely grated fresh ginger
- 1/4 tsp. ground allspice
- 1 tart apple, such as Granny Smith, stemmed, cored, and finely chopped
Asian Skillet Shrimp and Sugar Snap
By blum099
POINTS® Value: 6 Servings: 4 Preparation Time: 12 min Cooking Time: 10 min Level of Difficulty: Easy Bett...
- 2 tsp canola oil
- 1 large garlic clove(s), minced
- 2 tsp ginger root, fresh, grated
- 1 small red onion(s), thinly sliced
- 2 cup(s) sugar snap peas
- 1 pound(s) shrimp, frozen, large, thawed, drained, peeled and deveined
- 1 cup(s) canned chicken broth, divided
- 1 1/2 tsp cornstarch
- 2 Tbsp low-sodium soy sauce
- 1/4 tsp crushed red pepper flakes, or to taste
- 1/2 tsp unpacked brown sugar
- 2 cup(s) cooked brown rice
Falafel
By blum099
Simple, easy, cheap, yet full of protein and absolutely delicious
- Ingredients:
- 1 tin of chickpeas
- 1 onion
- 3 cloves of garlic
- 2 torn up slices of bread
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp chilli powder
- 2 tsp parsley
- 4 tsp sesame seeds
- 2 tsp baking soda
- 4 Tbsp flour
Roasted Red Pepper Tuna Salad
By blum099
Servings: 4 Preparation Time: 10 min Cooking Time: 0 min Level of Difficulty: Easy Works with Simply Filling ...
- or instead I did:
- 1/4 cup(s) fat-free mayonnaise
- 1 Tbsp fat-free sour cream
- 1 Tbsp dill, fresh, chopped
- 2 medium scallion(s), finely chopped
- 1/4 cup(s) roasted red peppers, chopped (packed without oil)
- 12 oz water-packed tuna fish, drained
- 1 tablesppon regular mayo
- 1/4 cup Tzatziki greek yogurt sauce
Lasagna: Grilled Vegetable and Tofu "Lasagna" with Pesto
By blum099
For the marinade: 3/4 cup extra-virgin olive oil 6 strips lemon zest (1 by 4 inches), plus 1/3 cup fresh lemon ju...
- For the marinade:
- 3/4 cup extra-virgin olive oil
- 6 strips lemon zest (1 by 4 inches), plus 1/3 cup fresh lemon juice (from 1 or 2 lemons)
- 3 garlic cloves, crushed
- Coarse salt and freshly ground pepper
- For the pesto:
- 1/2 cup pine nuts, toasted
- 1 small garlic clove
- 2 cups fresh basil
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- For assembling the "lasagna":
- 1 package (14 ounces) extra-firm tofu, sliced lengthwise 1 inch thick
- 5 or 6 zucchini and yellow summer squashes (about 2 1/2 pounds), trimmed, and sliced lengthwise about 1/4 inch thick
- Extra-virgin olive oil, for brushing
- Coarse salt and freshly ground pepper
- 2 medium tomatoes, sliced 1/4 inch thick
- 18 large basil leaves
Sea bass with black olive salsa and baby zucchini
By blum099
Pre-heat the oven to 375 F
- 2 sea bass fillets
- olive oil
- juice of 1 lemon
- salt and pepper
- 6 baby zucchini, halved
- fro the black olive salsa
- 1 cup of pitted black olives
- 1 cup of cherry tomatoes halved
- a handful of chopped fresh basil and dill
- juice of 1 lemon
- 1/2 a red chile, deseeded and chopped
- 1/4 cup of olive oil
- 1 lemon, sliced, rind and pith removed to garnish
Apple Cranberry Sauce
By blum099
1. Preheat oven to 375°. Put apples into a large bowl
- 5 cortland or other sweet tart cooking apples, peeled,
- cored, and coarsely chopped
- Juice from 1⁄2 lemon
- 1 ⁄2 cup fresh or thawed frozen cranberries
- 3 –4 tbsp. sugar
- 3 pinches ground cinnamon2
Easy No-Massage Kale Caesar Salad
By blum099
To a small bowl, add the garlic and anchovy paste
- 1 clove garlic, minced
- 1 teaspoon anchovy paste
- 1/4 cup extra-virgin olive oil
- juice of 1 lemon, or ~3 tablespoons
- 6 cups chopped or torn kale leaves
- 1/3 cup grated Parmesan cheese
- Read more: http://www.canyoustayfordinner.com/2014/08/06/easy-no-massage-kale-caesar-salad/#ixzz39i2VGhMb
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
By blum099
Heat oven to 250˚. Core and halve tomatoes lengthwise; scoop out seeds
- 1 lb. plum tomatoes
- 4 tbsp. olive oil
- 1 tsp. sugar
- Kosher salt and freshly ground black pepper
- 1 bulb fennel, cut into matchsticks
- 1 red onion, sliced
- 3 fresno chiles, finely chopped
- 1/2 lb. spaghetti
- 2 tbsp. finely chopped flat-leaf parsley
- Bottarga (optional)
- 1 cup toasted bread crumbs
Stir-Fried Choy Sum With Minced Garlic
By blum099
About This Recipe YIELD: Serves 4 to 6 as a side dish ACTIVE TIME: 15 minutes TOTAL TIME: 15 minutes SPECIAL EQUIPM
- Ingredients
- 1/4 teaspoon ground white pepper powder
- 1 teaspoon soy sauce
- 1/8 teaspoon salt, plus more to taste
- 2 teaspoon cornstarch
- 1 teaspoon sesame oil
- 2 tablespoon water
- 6 cloves garlic, finely minced (about 2 tablespoons)
- 1 pound choy sum, roughly chopped
- 2 tablespoons vegetable, canola, or peanut oil
- Procedures