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Teriyaki Bacon Chestnuts


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  • 2 Cans (8 oz) whole water chestnuts, drained
  • 1 pound hickory-smoked bacon, cut in half
  • 1 jar (10 oz) Crosse & Blackwell Ham Glaze
  • 1/4 Cup teriyaki sauce



Step 1

Preheat oven to 350 degrees. Wrap each water chestnut in a half strip of bacon and secure with a toothpick. Arrange water chestnuts in a single layer in a shallow baking pan.

Broil until crispy, about 5 minutes on each side, drain well. Blend ham glaze with teriyaki sauce. Pour over chestnuts and bake for 20 min.

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