Bean4bella's profile page
Recipes
Pumpkin Sheet Cake
By Bean4bella
In a large bowl, beat pumpkin, sugar and oil until blended
- FROSTING:
- 1 can (15 ounces) solid-pack pumpkin
- 2 cups sugar
- 1 cup canola oil
- 4 eggs, lightly beaten
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 package (3 ounces) cream cheese, softened
- 5 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1-3/4 cups confectioners' sugar
- 3 to 4 teaspoons milk
- Chopped nuts
Pineapple Beef Stir-Fry
By Bean4bella
Drain the pineapple, reserving 1 cup pineapple and 3/4 cup juice
- 1 can (20 ounces) pineapple chunks
- 1/2 cup minced fresh cilantro
- 1/4 cup soy sauce
- 1 tablespoon ground ginger
- 1 pound boneless beef round steak, thinly sliced
- 1 teaspoon cornstarch
- 2 teaspoons canola oil
- 1 medium sweet red pepper, thinly sliced
- 1/2 cup cut fresh green beans
- 1 tablespoon chopped green chilies
- 2 garlic cloves, minced
- 2 green onions, sliced
- Hot cooked rice
Cheesy Sausage Stromboli
By Bean4bella
In a large bowl, combine flour, sugar, salt and yeast
- 5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (120° to 130°)
- 1/2 cup warm milk (120° to 130°)
- 2 tablespoons butter, melted
- 2 pounds bulk pork sausage
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 3 eggs
- 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 2 tablespoons grated Parmesan cheese
Sweet Potato Bake
By Bean4bella
Place sweet potatoes in a Dutch oven and cover with water
- TOPPING:
- 7 large sweet potatoes (about 6 pounds), peeled and cubed
- 1/4 cup butter
- 1/2 cup orange marmalade
- 1/4 cup orange juice
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- 1 teaspoon ground ginger
- 12 oatmeal cookies, crumbled
- 6 tablespoons butter, softened
Chocolate Mint Dreams
By Bean4bella
In a large bowl, cream butter and confectioners' sugar until light and fluffy
- ICING:
- 3/4 cup butter, softened
- 1 cup confectioners' sugar
- 2 ounces unsweetened chocolate, melted and cooled
- 1/4 teaspoon peppermint extract
- 1-1/2 cups all-purpose flour
- 1 cup miniature semisweet chocolate chips
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1/4 teaspoon peppermint extract
- 1 to 2 drops green food coloring
- 1 to 2 tablespoons milk
- DRIZZLE:
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon shortening
Caramel Apple Bites
By Bean4bella
In a small saucepan, combine filling ingredients
- FILLING:
- 1/3 cup finely chopped unpeeled apple
- 1/3 cup evaporated milk
- 1/3 cup sugar
- 1/3 cup chopped walnuts
- DOUGH:
- 1/2 cup butter, softened
- 1/4 cup confectioners' sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- TOPPING:
- 1 package (14 ounces) caramels
- 2/3 cup evaporated milk
- Green toothpicks
- 1 cup chopped walnuts
Pecan Delights
By Bean4bella
In a large saucepan, combine the first four ingredients
- 2-1/4 cups packed brown sugar
- 1 cup butter, cubed
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1-1/2 pounds whole pecans
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup milk chocolate chips
- 2 tablespoons shortening
Raspberry Coffee Cake
By Bean4bella
In a large bowl, dissolve yeast in warm water
- FILLING:
- 1 tablespoon active dry yeast
- 1/3 cup warm water (110° to 115°)
- 2-1/4 to 2-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 egg
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup raspberry jam
- GLAZE:
- 1-1/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons 2% milk
Swiss Cheese Potato Pancakes
By Bean4bella
In a large bowl, beat cream cheese until smooth
- 1 package (3 ounces) cream cheese, softened
- 2 eggs
- 2 tablespoons all-purpose flour
- 4 cups shredded peeled potatoes (about 1 pound)
- 1/4 cup shredded Swiss cheese
- 2 tablespoons grated onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash cayenne pepper
- 3 tablespoons butter
- 3 tablespoons canola oil, divided
Chocolate Truffle Cheesecake
By Bean4bella
In a small bowl, combine wafer crumbs and sugar; stir in butter
- FILLING:
- 1-1/2 cups chocolate wafer crumbs (about 27 wafers)
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 1/4 cup semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/3 cup baking cocoa
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- TOPPING:
- 1-1/2 cups (9 ounces) semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Whipped cream and miniature chocolate kisses, optional