Barbecues Meatballs

Barbecues Meatballs
Barbecues Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg, slightly beaten

  • 1

    5oz can evaporated milk

  • 1

    cup quick cooking oats

  • 1/2

    cup finely chopped onion

  • 1

    teas salt

  • 1

    teas chili powder

  • 1/4

    teas garlic powder

  • 1/4

    teas pepper

  • 1 1/2

    lbs ground beef

  • Sauce:

  • 1

    cup ketchup

  • 3/4

    cup packed brown sugar

  • 1/4

    cup chopped onion

  • 1/4

    teas garlic powder

Directions

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1 inch balls; place in agreased 13x9x2 inch pan. Bake, uncovered at 350 degrees for 18-20 minutes or until the meat is no longer pink. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

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