Pecan Delights

Photo by gwen s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2-1/4

    cups packed brown sugar

  • 1

    cup butter, cubed

  • 1

    cup light corn syrup

  • 1/8

    teaspoon salt

  • 1

    can (14 ounces) sweetened condensed milk

  • 1

    teaspoon vanilla extract

  • 1-1/2

    pounds whole pecans

  • 1

    cup (6 ounces) semisweet chocolate chips

  • 1

    cup milk chocolate chips

  • 2

    tablespoons shortening

Directions

In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk; mix well. Continue cooking until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a greased or parchment-lined baking sheets. Chill until firm. Loosen from paper. Melt chocolate chips and shortening in a microwave-safe bowl. Drizzle over each cluster. Cool.

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