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Parmesan Broiled Tilapia

Parmesan Broiled Tilapia

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Turn broiler on high. Combine all ingredients except fish

  • 4 Tilapia Fillets
  • 1/4 cup parmesan cheese
  • 1/8 cups butter, softened
  • 1 1/2 tablespoons, Mayo
  • 1 tablespoon fresh lemon juice
  • 1/2 tsp fresh dill
  • pepper to taste
0/5 (0 Votes)

Clam Chowder

Clam Chowder

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Put the onion, potatoes and celery in a large pot

  • 1 cup onion ( chopped )
  • 1 cup celery ( diced )
  • 6 potatoes ( medium, peeled, diced into 2 cups of 1/2 inch cubes )
  • 2 Can (6 oz) clams ( chopped )
  • 1 pound bacon ( cooked and crumbled )
  • 3/4 cup butter ( melted )
  • 1/2 cup flour
  • 2 teaspoon salt
  • to taste pepper
  • 1/2 teaspoon sugar
  • 2 cups half and half
  • 2 cups milk
0/5 (0 Votes)

Broccoli-Grape Salad

Broccoli-Grape Salad

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Mix ingredients for dressing and refrigerate for 1-2 hours

  • 4 cups broccoli florets
  • 1 cup halved green grapes
  • 8 slices bacon, crumbled and crisp
  • 1/2 cup salted sunflower seeds
  • Dressing
  • 2 T sugar
  • 2 T vinegar
  • 1 1/2 cups mayonnaise
0/5 (0 Votes)

Cinnamon Bun Bars

Cinnamon Bun Bars

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix
  • 1/3 cup butter, melted
  • 1 tablespoon milk
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1/3 cup butter, melted
  • 3/4 cup chopped pecans
  • 1 1/2 teaspoons ground cinnamon
  • 1/3 cup caramel topping
0/5 (0 Votes)

Dotted Swiss and Spinach Quche

Dotted Swiss and Spinach Quche

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Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie

  • Crust
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 teaspoons honey mustard or sweet hot mustard
  • 1 teaspoon milk
  • 1 tablespoon sesame seed
  • Filling
  • 1 tablespoon butter or margarine
  • 1/4 cup chopped green onions (4 medium)
  • 1 cup frozen cut leaf spinach, thawed, well drained*
  • 1/2 cup finely chopped cooked ham (2 oz)
  • 1/2 teaspoon dried thyme leaves
  • 1/4 cup Pillsbury BEST® all-purpose flour
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 cup whipping cream
  • 3 eggs
  • 1 cup shredded Swiss cheese (4 oz)
  • 2 tablespoons sesame seed, toasted**
4/5 (1 Votes)

Pumpkin Pecan Loaves

Pumpkin Pecan Loaves

By

In a bowl, combine first six ingredients

  • Caramel Glaze:
  • 3 1/3 cups flour
  • 3 cups sugar
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 can (15 oz) pumpkin
  • 1 cup vegetable oil
  • 4 eggs lightly beaten
  • 2/3 cup water
  • 1/2 cup chopped pecans
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup whipping cream
  • 2/3 cup powdered sugar
  • 1 tsp vanilla
0/5 (0 Votes)

Dorito Taco Salad

Dorito Taco Salad

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In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink;...

  • 1-1/2 pounds ground beef
  • 2 envelopes taco seasoning, divided
  • 1 medium head iceberg lettuce
  • 1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed
  • 2 pints grape tomatoes, halved
  • 2 cans (16 ounces each) pinto beans, rinsed and drained
  • 3 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1-1/2 cups shredded cheddar cheese
  • green onions, sliced
  • 2 cans (4 ounces each) chopped green chilies
  • 1-1/2 cups Thousand Island salad dressing
  • 1-1/3 cups salsa
  • 1/3 cup sugar
0/5 (0 Votes)