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Recipes
Fruit Cocktail Torte
By r_wade1
Combine flour, sugar, soda and salt
- 1 cup flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- egg, beaten
- can of fruit cocktail
- 1/4 cup brown sugar
- 1/2 cup pecans
Chicken Tetrazinni
By r_wade1
Cook spaghetti. Drain and rinse well
- 8 oz 8 oz spaghetti
- 2 cups 2 cups cooked chicken, cut into 1 inch pieces
- 1/4 cup 1/4 cup pimientos, diced
- 1/4 cup 1/4 cup green pepper
- 1/2 small 1/2 small onions, diced
- 1 can 1 can cream of mushroom soup
- 1/2 cup 1/2 cup chicken broth
- 1/2 tsp 1/2 tsp each salt and pepper
- minced garlic
- 1 3/4 cup 1 3/4 cup cheddar cheese, shredded
Raspberry Breakfast Cake
By r_wade1
Heat oven to 350. Grease and flour 9 inch square pan
- Cake
- 3/4 cup sugar
- 1/2 cup butter softened
- 3 eggs
- 1/3 cup mashed ripe banana (1 small)
- 1/4 cup milk
- 1/4 cup sour cream
- 1 tsp almond extract
- 2 cups flour
- 1 1/2 tsp baking powder
- 1 1/2 cups fresh or frozen raspberries, thawed and drained
- Frosting
- 1 cup powdered sugar
- 1/4 cup butter, softened
- 1-2 tsp lemon juice
Cheesy Onion Casserole
By r_wade1
In large skillet, melt butter
- 2 T butter
- 3 large sweet onions
- 8 oz shredded swiss
- 1 can cream of chicken soup
- pepper to taste
- 2/3 cup milk
- 1 tsp soy sauce
- 8 slices french bread, buttered on both sides
Upside Down German Chocolate Cake
By r_wade1
Sprinkle coconut and pecans in bottom of 9x13 pan
- 1 German Chocolate Cake Mix
- 1 cup flaked coconut
- 1 cup chopped pecans
- 3 1/2 cups powdered sugar
- 1 cup butter, room temp
- 8 oz. cream cheese,room temp
Pumpkin Bars
By r_wade1
Combine bar ingredients and mix well
- Frosting:
- 1 cup oil
- 2 cups sugar
- 2 cups pumpkin
- 4 eggs, beaten
- 2 cups flour
- 2 tsp baking powder
- 1 tsp soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 3/4 cups pecans
- 3/4 cup raisins
- 3 oz cream cheese, room temp
- 1 tsp vanilla
- 3/4 stick butter
- 1 3/4 cups powdered sugar
Goulash
By r_wade1
Brown meat and onions; drain
- 3 lb ground beef
- 2 large onions, chopped
- 2-14.5 oz cans diced tomatoes
- 1-29 oz can tomato sauce
- 3 T soy sauce
- 2 tsp basil
- 2 tsp oregano
- 3 cloves minced garlic
- 1 tsp garlic powder
- 3/4 tsp salt
- 3/4 tsp pepper
- 2 cups uncooked macaroni
Goulash
By r_wade1
Brown meat and onions. Add remaining ingredients except macaroni
- 3 lb. ground beef
- 2 large onions, chopped
- 2 14.5 oz cans diced tomatoes
- 1 29 oz can tomato sauce
- 3 T soy sauce
- 2 tsp basil
- 2 tsp oregano
- 1 tsp garlic powder
- 3 cloves garlic, minced
- 3/4 tsp salt
- 3/4 tsp pepper
- 2 cups uncooked macaroni
Buffalo Chicken Dip
By r_wade1
Preheat oven to 350. In 9x13 pan, combine chicken meat with entire bottle of Frank's hot sauce, spreading to form ...
- 2 lbs cooked chicken breast, shredded
- 1 12 oz bottle Frank's Hot Sauce
- 2 8oz pkgs cream cheese
- 1 16 oz bottle Ranch dressing
- 1/2 cup chopped celery
- 8 oz shredded Monterey Jack or sharp cheddar cheese
Kim's Select Salsa
By r_wade1
Rinse and drain corn and beans
- 1 15 oz. can white corn
- 1 15 oz. can small black beans
- 2 15 oz. cans rotel tomatoes
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1 T red wine vinegar
- salt and pepper to taste
- fresh cilantro