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Recipes
Chicken Cordon Bleu Casserole
By r_wade1
Preheat oven to 350 Place chicken breasts in a lightly greased 9x13 dish
- 8 skinless, boneless chicken breast halves
- 8 slices ham
- 8 slices swiss cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup white wine
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp salt
- 1 tsp pepper
- 1 6 oz pkg herb-seasoned dry bread stuffing mix
Cheesy Bacon Ranch Bread
By r_wade1
Preheat oven to 350F degrees
- 1 round loaf of sourdough (or similar) bread
- 2 cups shredded cheddar cheese
- 1/2 cup-3/4 cup chopped cooked bacon
- 1/2 cup butter, melted
- 1 tbsp. dry ranch dressing mix
Salisbury Steak Casserole
By r_wade1
Preheat oven to 350*F If mashed potatoes are not already prepared, prepare now
- 2 - 3 cups pre-made mashed potatoes - leftovers work great!
- 1 (10.5 ounce) can of french onion soup
- 1 1/2 pounds lean ground beef
- 1/8 teaspoon black ground pepper
- 1 (10.5 ounce) can cream of mushroom soup (or cream of chicken if you don't like mushrooms)
- 1 packet of dry onion soup mix
- 2 Tablespoon all purpose flour
- 1/4 cup ketchup
- 1/2 cup water
- 2 Tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 (14.5 ounce) can of french cut green beans, drained
Reuben Quiche
By r_wade1
•In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungr...
- FILLING:
- 1 cup plus 3 tablespoons finely crushed Rye Triscuits or other crackers
- 1 tablespoon rye or all-purpose flour
- 2 tablespoons plus 1-1/2 teaspoons butter, melted
- 5 green onions, chopped
- 1 tablespoon butter
- 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
- 1 package (2-1/2 ounces) deli corned beef, cut into 2-inch strips
- 1/2 cup sauerkraut, well drained
- 4 eggs
- 1 cup half-and-half cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
Broccoli Cheddar Quinoa Bites
By r_wade1
•In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions
- 3/4 cup uncooked quinoa, rinsed
- 1 1/2 cups water (or vegetable broth or chicken broth)
- 2 eggs, lightly beaten
- 2 cups broccoli florets, finely diced
- 1 cup yellow onion, finely diced
- 1 garlic clove, finely minced
- 1 1/2 cups shredded cheddar cheese
Chocolate Ecstasy
By r_wade1
Prepare brownies and cool
- 1- 21 1/2 oz. brownie mix
- 2-2oz pkgs chocolate mousse mix
- 12 oz Cool Whip, thawed
- 8 Heath Bars, finely chopped
- 1 cup pecans, chopped
Brownies In A Bag
By r_wade1
Bake at 350 degrees for 20-25 minutes in a greased 8x8 or 9x9 pan
- At baking time add:
- 1 cups sugar
- 1/2 cup flour
- 1/3 cup cocoa
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla
Tex-Mex Dip
By r_wade1
Mash peeled avocados in medium with lemon juice, salt and pepper
- 3 medium avocados
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup sour cream
- 1/2 cup mayo
- 1 pkg taco seasoning
- 2 10 oz. cans bean dip
- 8 oz. sharp cheddar, shredded
- 1 lg bunch green onions, chopped
- 2 cans sliced black olives
- tomatoes, chopped
Sugar Fre Fluff
By r_wade1
Dissolve orange jello in 1 cup boiling water, add 1/2 cup cold water
- 1 3 oz pkg sugar free orange jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 3 oz pkg sugar free instant vanilla pudding
- 1 10 oz can mandarin oranges, drained
- 1 8 oz sugar free cool whip, thawed
Puppy Chow
By r_wade1
In medium bowl combine butter, peanut butter and chocolate chips and microwave on high for 2-3 minutes, stirring on...
- 12 oz box Crispix
- 1/2 cup butter
- 1 cup crunch peanut butter
- 12 oz pkg semisweet chocolate chips
- 2-3 cups powdered sugar