Dorito Taco Salad

Dorito Taco Salad
Dorito Taco Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

26

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

26

servings

Ingredients

  • 1-1/2

    pounds ground beef

  • 2

    envelopes taco seasoning, divided

  • 1

    medium head iceberg lettuce

  • 1

    package (10 ounces) nacho-flavored tortilla chips, coarsely crushed

  • 2

    pints grape tomatoes, halved

  • 2

    cans (16 ounces each) pinto beans, rinsed and drained

  • 3

    cans (2-1/4 ounces each) sliced ripe olives, drained

  • 1-1/2

    cups shredded cheddar cheese

  • green onions, sliced

  • 2

    cans (4 ounces each) chopped green chilies

  • 1-1/2

    cups Thousand Island salad dressing

  • 1-1/3

    cups salsa

  • 1/3

    cup sugar

Directions

In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture. In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.

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