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Super-Delicious Zuppa Toscana

Super-Delicious Zuppa Toscana

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Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no...

  • 1 pound bulk mild Italian sausage
  • 1 1/4 teaspoons crushed red pepper flakes
  • 4 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 5 (13.75 ounce) cans chicken broth
  • 6 potato, thinly sliced
  • 1 cup heavy cream
  • 1/4 bunch fresh spinach, tough stems removed
0/5 (0 Votes)

Pecan Cheddar Quiche

Pecan Cheddar Quiche

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Toss cheese with flour. Combine eggs, milk, salt, bacon, pecans and peppers, mixing well

  • 2 cups shredded cheddar cheese
  • 2 T flour
  • 4 slightly beaten eggs
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • 4 slices crisp/crumbled bacon
  • 1/2 cup finely chopped pecans
  • 1 T finely chopped jalapeno petters (canned)
  • 9 inch pie shell
0/5 (0 Votes)

Slow Cooker Italian Chicken

Slow Cooker Italian Chicken

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Place chicken in bottom of crockpot Place peppers and onions and garlic on top Sprinkle the basil, oregano, thyme a

  • 2 pounds boneless skinless chicken..
  • 1 yellow pepper cut into chunks
  • 1 red pepper cut into chunks
  • 1 orange pepper cut into chunks
  • 2 onions chopped
  • 6 garlic cloves minced
  • 4 tsp dried basil
  • rosemary
  • 2 tsp oregano
  • 1 tsp thyme
  • 2 tsp sea salt (optional)
  • 2 14.5 oz can stewed tomatoes
0/5 (0 Votes)

Husband's Delight

Husband's Delight

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Brown beef. Add garlic, salt, pepper, sugar, tomato sauce, tomatoes and mushrooms

  • 1 1/2 lb ground beef
  • minced garlic to taste
  • 1 tsp salt
  • 1 T sugar
  • pepper to taste
  • 8 oz. sour cream
  • 8 oz cream cheese
  • 8 oz tomato sauce
  • 1 16 oz can tomatoes
  • l large can mushrooms
  • 5 green onions
  • 8 oz fine noodles
  • shredded sharp cheddar cheese
5/5 (1 Votes)

Sugar Cookie & Icing

Sugar Cookie & Icing

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Cream sugar and Crisco. Add eggs and vanilla

  • COOKIE:
  • 2 cups sugar
  • 1 1/4 cups Crisco
  • 4 eggs
  • 2 tsp vanilla
  • ADD
  • 5 cups flour
  • 2 tsp. salt
  • 1 t baking powder
  • ICING:
  • 2 cups powdered sugar
  • little milk
  • dash of salt
  • 1 tsp. vanilla
0/5 (0 Votes)

Lasagna Soup

Lasagna Soup

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In a large pot, brown and crumble italian sausag along with the onion

  • 1 lb. italian sausage
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp. ground thyme
  • 2 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1 tbsp. packed brown sugar
  • 1 (32 oz.) box chicken broth
  • 2 (14.5 oz) cans petite diced tomatoes, w/italian seasonings
  • 1 (15 oz.) can tomato sauce
  • 2 cups broken lasagna noodles-I used 8 noodles
  • 1/2 cup Parmesan cheese, grated
  • 2 cups Mozzarella cheese, shredded
0/5 (0 Votes)

Sesame Sirloin Steak

Sesame Sirloin Steak

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In a large resealable plastic bag, combine the soy sauce, sesame seeds, garlic, oil, brown sugar, pepper and hot pe...

  • 1/4 cup soy sauce
  • 2 tablespoons sesame seeds, toasted
  • 2 garlic cloves, minced
  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons brown sugar
  • 1/4 teaspoon pepper
  • 1 dash hot pepper sauce
  • 3/4 pound (3/4 inch thick) boneless beef sirloin steak
0/5 (0 Votes)

Olive-Walnut Tapenade

Olive-Walnut Tapenade

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Drain and chop the stuffed olives until you get 3/4 cup

  • 1-2 2 oz jars green pimiento stuffed olives
  • 1 4.25 oz can chopped black olives
  • 1/3 cup walnuts, finely chopped
  • 3 T olive oil
  • 2 tsp balsamic vinegar
  • 1/4 tsp garlic powder
0/5 (0 Votes)

Zucchini Quinoa Fritters

Zucchini Quinoa Fritters

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1.Wrap grated zucchini in paper towels and wring them over the sink to squeeze out excess moisture

  • 2 cups cooked quinoa
  • 1/2 cup cannellini beans, rinsed and drained overnight, optional
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup panko breadcrumbs (or seasoned breadcrumbs)
  • 2 zucchinis, grated
  • 2 cloves garlic, minced
  • 1 large egg, plus 1 egg yolk
  • 1 tablespoon fresh basil, chopped
  • kosher salt and freshly ground pepper, to taste
  • olive oil, as needed
4.4/5 (10 Votes)

Hot and Hearty Heroes

Hot and Hearty Heroes

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In large skillet, cook onion and green pepper in salad dressing just until tender

  • 1 c Thinly sliced onion
  • 1 c Thinly sliced green pepper
  • 1/4 c Italian salad dressing
  • 1 tb Dijon mustard
  • 1 pk Hot roll mix
  • 1 c Hot water (120F-130F)
  • 2 tb Olive oil
  • 1 Egg
  • 5 oz Thinly sliced deli ham
  • 4 oz Thinly sliced deli salami
  • 4 oz Thinly sliced deli swiss ch.
  • 2 oz Shredded cheddar cheese
  • 1 tb Olive oil
  • 2 ts To 3 t poppy seed
4/5 (1 Votes)