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Recipes
Spaghetti Squash Primavera 5 WW Pts Plus
By r_wade1
Preheat oven to 350ºF. Halve squash lengthwise; scoop out seeds
- 2 1/2 pound(s) uncooked winter squash, spaghetti variety
- 2 tsp olive oil
- 1 small uncooked onion(s), chopped
- 1 clove(s) (medium) garlic clove(s), minced
- 1/2 cup(s) uncooked broccoli, florets
- 1/2 cups zucchini chopped
- 1/4 cup(s) yellow pepper(s), chopped
- 1/4 cup(s) sweet red pepper(s), chopped
- 1/4 strip(s) green pepper(s), chopped
- 14 1/2 oz canned diced tomatoes with Italian seasonings, drained (reserve juice)
- 6 oz canned tomato paste with Italian seasonings
- 3/4 cup(s) water
- 2 Tbsp basil, fresh, chopped
- Italian Seasoning
- Oregano
- Fennel
Better Than Anything Toffee
By r_wade1
Spray a 9-inch square baking dish with cooking spray and line with parchment paper
- 1 cup coarsely chopped pecans
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
Greek Tortellini Salad
By r_wade1
1. Bring a large pot of salted water to a boil
- For the Dressing:
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 1/2 cups grape tomatoes, cut in half
- 1 large cucumber, chopped
- 1 cup kalamata olives, pit removed and chopped
- 1/2 red onion, chopped
- 3/4 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Pasta E Fagioli Soup
By r_wade1
Brown beef, onio, carrots, celery and garlic
- 1 lb ground beef
- 1 small onion, diced
- 3 carrots, diced
- 3 stalks celery, diced
- minced garlic
- 1 can italian diced tomatoes
- 1 can dark red kidney beans, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 1 26 oz container beef stock
- 1 25 oz jar spaghetti sauce
- 2 tsp oregano
- 2 tsp dried parsley
- 1 tsp pepper
- salt to taste
- 1 cup pasta of choice
Cabbage and Noodles with Bacon
By r_wade1
In a large skillet over medium-high heat, cook the bacon until crisp
- 1 head of cabbage, chopped
- 1 pound of bacon*
- 1 large onion, chopped
- 2-3 large handfuls of egg noodles*
- Black pepper
Blueberrry Delight
By r_wade1
Dissolve gelatin in boiling water
- 6 oz raspberry jello
- 1 cup boiling water
- 1 cup ice cubes
- 16 oz crushed pineapple in syrup
- 16 ox blueberries, drained
- 8 oz cream cheese
- 8 oz sour cream
- 1/2 cup sugar
- 1 tsp vanilla
- chopped pecans
Pepperoni Tortellini Soup
By r_wade1
In large saucepan, combine broth, tortellini and garlic
- 1 cup uncooked cheese tortellini
- 1 clove garlic, minced
- 2-14.5 oz chicken broth
- 1-14.5 oz Rotel Tomatoes, undrained
- 1 oz. (1/4 cup) pepperoni slices
- 1 tsp basil
- fresh grated parmesan
Swedish Meatballs
By r_wade1
In a slow cooker, combine gravy, mushrooms, onion, worcestershire and allspice
- 2 12 oz. jars beef gravy
- 3 4 1/2 oz jars sliced mushrooms, drained
- 1 large onion cut into wedges
- 1 T worcestershire sauce
- 1/4 tsp allspice
- 2 15 oz pkgs frozen meatballs, thawed
- 1 8oz sour cream
Antipasto Kabobs
By r_wade1
Place the cooked tortellini in a bowl or large gallon freeze bag
- 1 9 oz package of Three Cheese Tortellini ,(I used Buitoni )cooked to package directions
- 1 can Medium or Large pitted Black Olives
- 1 5.75 oz jar Green Olives
- Cherry Tomatoes
- 2 12 oz containers of marinated mozzarella balls(usually found near the speciality cheeses)
- 30 slices of Salami, cut in half
- 60 pieces of pepperoni
- 1 cup Balsamic Vinaigrette Salad Dressing (store bought or homemade), I used Paul Newmans( he and my Dad used to race cars together)
- 60 Skewers How ever many you want to make. I had to cut mine in half
Kisses Peanut Butter Blossoms
By r_wade1
Heat oven to 375. Remove foil from Kisses
- 48 Hershey's Kisses
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1/3 cup sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 T milk
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- sugar