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Recipes
Pepperoni & Sausage Pizza Puffs
By r_wade1
Pre-heat the oven to 375°
- 3/4 cup flour
- 3/4 tsp baking powder
- 1/2 tsp garlic powder
- 1 tablespoon Italian seasoning
- pinch of red pepper flakes
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 1/4 cup geated parmesan cheese
- 2 oz pepperoni, minced
- 4 oz italian sausage, cooked and crumbled
- 1/2 cup pizza sauce
Lazy Day Crock Pot Lasagna
By r_wade1
In a large skillet brown the meat completely and drain off any remaining fat
- 1 bag of frozen cheese ravioli (25 oz)
- 1 lb of Italian Sausage, browned
- 1/2 lb Ground Beef, browned
- 2 large cans of crushed tomatoes
- 1 tablespoon plus of Italian Seasoning
- Fennel
- Parsley
- Salt
- Pepper
- Minced garlic
- 4 cups of mozzarella cheese
- 1/4 cup parmesan cheese (optional)
Apple Pie Moonshine
By r_wade1
Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil
- 1 gallon Spiced Apple Cider
- 1 gallon Apple Juice
- 1-1/2 cup Granulated Sugar
- 1-1/2 cup Light Brown Sugar
- 8 whole Cinnamon Sticks
- 1 bottle (750ml Size) 190-Proof Grain Alcohol
All Day Apple Butter
By r_wade1
Place apples in a 3-qt. slow cooker
- 5-1/2 pounds Apples, peeled and finely chopped
- 4 cups sugar
- 2 to 3 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Crab Souffle' Spread
By r_wade1
Combine all ingredients except cheese
- 6 oz. can crab meat, drained
- 1 cup mayo
- 1 egg, beaten
- green onions
- 1 T horseradish
- 1/2 tsp mustard
- 1/4 tsp hot sauce
- 1/8 tsp pepper
- 1/4 cup cheddar, shredded
Cheesy Layered Pizza Dip
By r_wade1
1.Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom o...
- Layer 1:
- 4 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- Layer 2:
- 1 cup pizza sauce
- Layer 3: (This is where you can get creative and add any toppings you like on your real pizza)
- 1/2 cup mozzarella, shredded/grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 ounces pepperoni, sliced
- 2 tablespoons green pepper, sliced
- 2 tablespoons diced onions
- 1/2 cup sauteed mushrooms
Apple Cinnamon Quinoa Bites
By r_wade1
1) Preheat oven to 350 degrees
- 1 cup cooked quinoa
- 1 cup quick oats, uncooked
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon maple syrup
- 1 cup chopped apples
- 2 eggs, lightly beaten
Spaghetti Squash Chow Mein 3.5 wwpp
By r_wade1
Cut a spaghetti squash in half length wise and scoop out seeds
- 1 large spaghetti squash-3 cups
- 1/4 cup soy sauce or tamari (or coconut aminos to make paleo)
- 3 cloves garlic, minced
- 1 tablespoon brown sugar (or coconut sugar)
- 2 teaspoons freshly grated ginger
- 1/4 teaspoon white pepper
- 2 tablespoons sesame seed oil
- 1 onion, diced
- 3 stalks celery, sliced diagonal
- 1 small can whole water chestnuts, cut in half
- 2 cups cole slaw mix (shredded cabbage and carrots)
- Directions
Hidden Valley Ranch Oyster Crackers
By r_wade1
Whisk together the first five ingredients
- 3/4 cup salad oil
- 1 pk (1.0 oz.) Hidden Valley Ranch Milk Recipe Original Ranch
- 1/2 tsp dill weed
- 1/4 tsp lemon pepper
- 1/4 tsp garlic powder
- 12-16 oz plain oyster crackers
Caprese Quinoa Salad
By r_wade1
In a large bowl, combine quinoa, mozzarella, tomatoes, basil, avocado and pine nuts
- 2 cups cooked quinoa
- 8 oz mozzarella, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chiffonade
- 1 avocado, halved, seeded, peeled, diced
- 2 tablespoons pine nuts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and Pepper