Pepperoni Tortellini Soup
By r_wade1
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup uncooked cheese tortellini
- 1 clove garlic, minced
- 2-14.5 oz chicken broth
- 1-14.5 oz Rotel Tomatoes, undrained
- 1 oz. (1/4 cup) pepperoni slices
- 1 tsp basil
- fresh grated parmesan
Details
Preparation
Step 1
In large saucepan, combine broth, tortellini and garlic. Bring to a boil. Reduce heat; simmer 6-15 min or until tortellini is done. Stir in remaining ingredients (except Parmesan). Simmer for 5 minutes.
Top w/cheese before serving.
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