Pasta E Fagioli Soup

By r_wade1

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 carrots, diced
• 3 stalks celery, diced
• minced garlic
• 1 can italian diced tomatoes
• 1 can dark red kidney beans, drained and rinsed
• 1 can cannellini beans, drained and rinsed
• 1 26 oz container beef stock
• 1 25 oz jar spaghetti sauce
• 2 tsp oregano
• 2 tsp dried parsley
• 1 tsp pepper
• salt to taste
• 1 cup pasta of choice

Preparation

Step 1

Brown beef, onio, carrots, celery and garlic. Add all other ingredients, stir and bring to a boil. Add pasta, reduce heat and simmer til pasta is done. Sprinkle with parmesan before serving if you like.