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Recipes
Cucumber Tomato Avocado Salad
By Peggie
Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing and fresh cila...
- 1 lb Roma tomatoes
- 1 English cucumber
- 1/2 medium red onion, sliced
- 2 avocados, diced
- 2 Tbsp extra virgin olive oil or sunflower oil
- Juice of 1 medium lemon (about 2 Tbsp)
- 1/4 cup (1/2 bunch) cilantro, chopped*
- 1 tsp sea salt or 3/4 tsp table salt
- 1/8 tsp black pepper
- Note: if you aren’t keen on cilantro, fresh dill is a good substitute
Red Velvet Nutella Brownies
By Peggie
Preheat the oven to 350°F
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup nutella
THE BEST BLUEBERRY MUFFINS
By Peggie
1. For the topping: Stir the sugar and lemon zest together in a small bowl until combined; set aside
- Topping:
- 1/4 c. sugar
- 1 1/2 tsp. grated lemon zest
- Muffins:
- 2 c. fresh blueberries, picked over
- 1 1/8 c. + 1 tsp. sugar
- 2 1/2 c. all-purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 2 large eggs
- 4 Tbl. unsalted butter, melted & cooled slightly
- 1/4 c. vegetable oil
- 1 c. buttermilk
- 1 1/2 tsp. vanilla
Savory Turkey Brine
By Peggie
This trukey brine gets a portion of its salt from vegetable stock
- •2 quarts vegetable stock
- •1/2 cup salt (3/4 cup Kosher or coarse salt)
- •1/2 cup white sugar
- •1 tablespoon dried rosemary
- •1 tablespoon dried sage
- •1 tablespoon dried thyme
- •2 quarts cold water
Apple Cider Glazed Chicken
By Peggie
1. In a bowl, toss together chicken, cumin, ground nutmeg, salt, pepper, brown sugar and cornstarch until evenly co...
- 1 lb boneless chicken, cubed into 1 1/2-inch pieces
- 1 tsp ground cumin
- 1/2 tsp freshly ground nutmeg
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1 Tbsp brown sugar
- 2 tsp cornstarch
- 2 Tbsp whole-grain mustard
- 1 cup red cabbage, shredded
- 1 apple, cored and diced
- 3/4 cup unfiltered apple cider
- Chicken stock
Campfire Spinach Dip in Spaghetti Squash
By Peggie
Preheat oven to 500 degrees F
- 1 - 8 oz package of reduced fat cream cheese, softened
- ¾ cup greek yogurt
- ⅓ cup diced onion
- 1 jar of artichoke hearts, drained and chopped
- 2 cups baby spinach, chopped
- 4 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- ⅓ cup shaved parmesan cheese
- ⅛ tsp cayenne pepper
- ⅛ tsp black pepper
- ½ tsp salt
- Serve with Sweet Potato Chips
VEGAN MINESTRONE SOUP
By Peggie
Hearty and veggie-packed vegan minestrone soup
- 2 Tbsp Olive Oil
- 1 Onion (Chopped)
- 1 tsp Crushed Garlic
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Thyme
- 1 tsp Dried Basil
- 3 Stalks Celery (Chopped)
- 2 Large Carrots (Chopped)
- 8oz (226g) Button Mushrooms (Sliced)
- 2 Cans (15oz/425g each) Kidney Beans (Drained)
- 1 14oz (400ml) Can Chopped Tomatoes
- 1/2 cup (130g) Tomato Paste
- 5 cups (1200ml) Vegetable Stock
- 2 cups (480ml) Water
- 1 Tbsp Soy Sauce*
- 1 cup (185g) Uncooked Brown Rice*
- 3 cups Baby Spinach
- 1 Tbsp Coconut Sugar
- Salt and Pepper (To Taste)
Lemon-Lime Cupcakes
By Peggie
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups butter
- 3 cups white sugar
- 5 eggs
- 2 tablespoons lemon extract
- 3 cups all-purpose flour
- 3/4 cup lemon-lime soda (e.g. 7-Up™)
Cheesy Spinach And Artichoke bread ring dip
By Peggie
Coat a 10-inch oven-safe skillet with olive oil
- 12 frozen dinner roll dough balls
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 1 (14 oz) can (1 1/2 cups) artichoke hearts, drained and chopped
- 3/4 cup frozen chopped spinach, thawed and drained of excess water
- 2 cloves garlic, chopped (about 1 tsp)
- 1 tsp basil
- 1/2 tsp crushed red pepper flakes
- Olive oil
- Pita chips or crackers (optional)
Mexican Corn Coleslaw
By Peggie
In a medium bowl, whisk together mayonnaise, sour cream, lime juice and taco seasoning until combined Refrigerate u...
- 1 1 oz.) bag 1 (14 oz.) bag coleslaw mix
- 1 1 oz.) bag 1 (14 oz.) bag coleslaw mix
- 1 1 oz.) bag 1 (14 oz.) bag coleslaw mix
- 1/2 1/2 1/2 red bell pepper, diced
- 1/2 1/2 1/2 red bell pepper, diced
- 1/2 1/2 1/2 red bell pepper, diced
- 1/2 1/2 1/2 orange bell pepper, diced
- 1/2 1/2 1/2 orange bell pepper, diced
- 1/2 1/2 1/2 orange bell pepper, diced
- 3/4 3/4 3/4 cup mayonnaise
- 3/4 3/4 3/4 cup mayonnaise
- 3/4 3/4 3/4 cup mayonnaise
- 1/3 1/3 1/3 cup sour cream
- 1/3 1/3 1/3 cup sour cream
- 1/3 1/3 1/3 cup sour cream
- 1 1 1 can black beans, rinsed & drained
- 1 1 1 can black beans, rinsed & drained
- 1 1 1 can black beans, rinsed & drained
- 1 1 1 can corn, rinsed & drained
- 1 1 1 can corn, rinsed & drained
- 1 1 1 can corn, rinsed & drained
- 1/3 1/3 1/3 cup fresh cilantro, minced
- 1/3 1/3 1/3 cup fresh cilantro, minced
- 1/3 1/3 1/3 cup fresh cilantro, minced
- 1/4 1/4 1/4 cup lime juice
- 1/4 1/4 1/4 cup lime juice
- 1/4 1/4 1/4 cup lime juice
- 1 1 1 jalapeno, seeds removed, minced
- 1 1 1 jalapeno, seeds removed, minced
- 1 1 1 jalapeno, seeds removed, minced
- 1 1 1 package taco seasoning
- 1 1 1 package taco seasoning
- 1 1 1 package taco seasoning