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Recipes
Sangria - Four ways
By Peggie
instructions listed above! Enjoy
- Preparation:
- Strawberry Lemonade Sangria
- Servings: 6-8
- Ingredients
- 2 lbs strawberries, sliced
- 1 lemon, sliced
- 1 bottle white wine
- 1 cup white rum
- 4 cups lemonade
- 2 cups champagne
- Lemon slices for garnish
- In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a lemon slice on each glass!
- Mixed Berry Sangria
- Servings: 6-8
- Ingredients
- 1 cup blackberries
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 bottle red wine
- 1 cup brandy
- 3 cups apple juice
- 2 cups lemon-lime soda
- Strawberries for garnish
- Preparation:
- In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
- Stir until mixed.
- Chill for at least 4 hours.
- Add the lemon-lime soda, then serve with a strawberry on each glass!
- Mango Pineapple Sangria
- Servings: 6-8
- Ingredients
- 2 cups pineapple, diced
- 3 mangos, diced
- 1 bottle red wine
- 1 cup brandy
- 3 cups pineapple juice
- 2 cups orange soda
- Pineapple wedges for garnish
- Preparation:
- In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed. Chill for at least 4 hours. Add the soda, then serve with a pineapple wedge on each glass!
- Raspberry Peach Sangria
- Servings: 6-8
- Ingredients:
- 3 white peaches, sliced
- 2 cups raspberries
- 1 bottle rosé
- 1 cup white rum
- 4 cups peach nectar
- 1 cup champagne
- Peach slices for garnish
- Preparation:
- In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a peach slice on each glass!
Christmas Nougat
By Peggie
Melt first 3 ingredients together until smooth
- 2 tbsp butter
- 2 bags (10 cups total) mini marshmallows (250g per bag)
- 2 bags white chocolate chips (225g per bag)
- 2 cups baking gums
Creamsicle Jello Shot
By Peggie
Pour 1 cup boiling water over the orange gelatin
- 1 package (3 ounce) orange flavoured gelatin.
- 1 cup vanilla flavoured vodka
- 3 tbsp whipped cream
S’mores Brownies
By Peggie
Preheat the oven to 350°F
- 5 graham crackers
- 1/2 box brownie mix, prepared according to package instructions
- 1 cup mini marshmallows
- 1/2 cup chocolate chunks
Moscato Cupcakes
By Peggie
Preheat oven to 350° and line one muffin tin with 12 cupcake liners
- 1 box white cake mix
- 1 3/4 c. Moscato, divided
- 1 c. (two sticks) unsalted butter, softened
- 4 c. powdered sugar, divided
- 1 tsp. pure vanilla extract
- pinch of kosher salt
- pink food coloring
- White nonpareils, for decoration
VEGAN CINNAMON ROLLS
By Peggie
Vegan cinnamon rolls! Soft and puffy freshly baked rolls packed with cinnamon sugar deliciousness
- For the Dough:
- 3 cups (375g) All Purpose Flour*
- 1 Tbsp Instant Yeast
- 2 Tbsp Sugar
- 1 tsp Salt
- 3 Tbsp (45g) Vegan Butter
- 1 cup (240ml) Soy Milk*
- For the Filling:
- 1/4 cup (56g) Vegan Butter (Melted)
- 3/4 cup (150g) Brown Sugar
- 1 Tbsp Ground Cinnamon
- For Brushing:
- 2 Tbsp (30g) Vegan Butter
- For the Frosting:
- 1 cup (120g) Powdered Sugar
- 1 and 1/2 Tbsp Soy Milk
KUNG PAO CHICKEN
By Peggie
In a mixing bowl, combine all ingredients for chicken and marinate for 10 minutes
- 2 boneless skinless chicken breast
- 2 tsp. dark soy sauce
- 2 tsp. shaoxing wine
- 2 tsp. corn starch
- 1/4 tsp. white pepper
- 1 tsp. dark soy sauce
- 1 Tbs. light soy sauce
- 1 Tbs. black vinegar
- 1 Tbs. sugar
- 3 Tbs. chicken stock
- 2 Tbs. cooking oil
- 1 Tbs. Szechuan peppercorn, lightly ground
- 10 to 15 dried chilies
- 2 tsp. chopped garlic
- 2 tsp. chopped ginger
- 2 to 3 green onions, 1/2-inch pieces
- 1/3 cup roasted peanuts
Cheesy Chicken Fritters
By Peggie
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews
- 1 1/2 1 1/2 1/2 lbs chicken breasts (3 large)
- 2 2 2 large eggs
- 1/3 1/3 1/3 cup mayonnaise
- 1/3 1/3 1/3 cup all-purpose flour or cornstarch or potato starch for gluten free
- 4 4 1/3 oz mozzarella cheese (1 1/3 cups shredded)
- 1 1/2 1 1/2 1/2 Tbsp chopped fresh dill
- 1/2 1/2 to tsp salt or to taste
- 1/8 1/8 1/8 tsp black pepper
- 2 2 to Tbsp Extra light olive oil to saute (or any high heat cooking oil)
- Ingredients for Garlic Aioli Dip (Optional)
- 1/3 1/3 1/3 cup mayonnaise
- 1 1 1 garlic clove pressed
- 1/2 1/2 1/2 Tbsp lemon juice
- 1/4 1/4 1/4 tsp salt
- 1/8 1/8 1/8 tsp black pepper
Greek Style Pork Chops
By Peggie
These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cu...
- 2 tbsp red wine vinegar, divided
- 1 tsp dried oregano
- 2 tsp olive oil, divided
- 2 garlic cloves, minced
- 4 (4 ounce) boneless center-cut loin pork chops
- 3/4 cup plain fat-free Greek-style yogurt
- 1 tbsp chopped fresh dill
- 1/2 tsp salt, divided
- 1 1/2 cups diced plum tomatoes (about 2 medium)
- 1 cup diced seeded cucumber
- 1/2 cup diced red onion
- cooking spray
PINEAPPLE SANGRIA RECIPE
By Peggie
Place all ingredients in a large pitcher and stir to combine
- 1 1 ml) bottle 1 (750 ml) bottle Vinho Verde wine
- 1 1 ml) bottle 1 (750 ml) bottle Vinho Verde wine
- 1 1 ml) bottle 1 (750 ml) bottle Vinho Verde wine
- 1/4 1/4 ml) bottle 1/4 (750 ml) bottle pineapple rum
- 1/4 1/4 ml) bottle 1/4 (750 ml) bottle pineapple rum
- 1/4 1/4 ml) bottle 1/4 (750 ml) bottle pineapple rum
- 1/2 1/2 1/2 cup simple syrup
- 1/2 1/2 1/2 cup simple syrup
- 1/2 1/2 1/2 cup simple syrup
- 1/4 1/4 1/4 pineapple, peeled, cored and cut into chunks
- 1/4 1/4 1/4 pineapple, peeled, cored and cut into chunks
- 1/4 1/4 1/4 pineapple, peeled, cored and cut into chunks
- 1 1 1 large lime, sliced
- 1 1 1 large lime, sliced
- 1 1 1 large lime, sliced
- 1/2 1/2 1/2 cup fresh basil leaves
- 1/2 1/2 1/2 cup fresh basil leaves
- 1/2 1/2 1/2 cup fresh basil leaves