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Recipes
SUPER SIMPLE VEGAN BURRITO BOWL
By Peggie
For the Creamy Avocado Dressing: Combine all ingredients, except the non dairy milk, in a small bowl and stir well ...
- 1 15 1 15 1 15 oz can black beans
- 1 15 1 15 1 15 oz can black beans
- 1 15 1 15 1 15 oz can black beans
- 8 8 8 oz frozen corn kernels
- 8 8 8 oz frozen corn kernels
- 8 8 8 oz frozen corn kernels
- 2 2 2 cups instant brown rice
- 2 2 2 cups instant brown rice
- 2 2 2 cups instant brown rice
- 12 12 jar 12 oz jar Salsa (I like Trader Joe's Salsa Authentica, but use your favorite)
- 12 12 jar 12 oz jar Salsa (I like Trader Joe's Salsa Authentica, but use your favorite)
- 12 12 jar 12 oz jar Salsa (I like Trader Joe's Salsa Authentica, but use your favorite)
- 1 1 1 red bell pepper (diced)
- 1 1 1 red bell pepper (diced)
- 1 1 1 red bell pepper (diced)
- handful handful cilantro (chopped)
- handful handful cilantro (chopped)
- handful handful cilantro (chopped)
- Creamy Avocado Dressing
- Creamy Avocado Dressing
- Creamy Avocado Dressing
- 1 1 1 ripe avocado (smashed)
- 1 1 1 ripe avocado (smashed)
- 1 1 1 ripe avocado (smashed)
- 1/3 1/3 1/3 cup vegan sour cream
- 1/3 1/3 1/3 cup vegan sour cream
- 1/3 1/3 1/3 cup vegan sour cream
- 1 1 1 tbsp lime juice
- 1 1 1 tbsp lime juice
- 1 1 1 tbsp lime juice
- 1 1 1 tsp cumin
- 1 1 1 tsp cumin
- 1 1 1 tsp cumin
- 1/2 1/2 1/2 tsp chili powder
- 1/2 1/2 1/2 tsp chili powder
- 1/2 1/2 1/2 tsp chili powder
- to and pepper to taste
- to and pepper to taste
- to and pepper to taste
- 2-3 2-3 to tbsp non dairy milk to thin (if neccesary)
- 2-3 2-3 to tbsp non dairy milk to thin (if neccesary)
- 2-3 2-3 to tbsp non dairy milk to thin (if neccesary)
IRISH FLAG JELLY SHOTS
By Peggie
1. Dissolve 2 packets of lime jelly in 250ml of hot water
- 2 packets of lime-flavoured jelly
- 2 packets of orange-flavoured jelly
- 2 X 12-gram sachets of gelatine powder
- 1 396-gram can of sweetened condensed milk
- 1 70-centilitre bottle of Smirnoff vodka
BRONCOS SUNSET
By Peggie
For football season, we had a bartender from each NFL team’s hometown provide the perfect cocktail to represent t...
- Garnish:
- .5 oz Blue curaçao
- 1 oz Suerte silver tequila
- .5 oz Ancho Reyes chile liqueur
- .25 oz Campari
- .25 oz Aperol
- .75 oz Orange juice
- .25 oz Freshly squeezed lemon juice
- .13 oz Simple syrup
- Blood orange slice
- Glass: Rocks
Banana Bread
By Peggie
Cream butter with sugar, eggs, and bananas
- • 1/2 cup butter
- • 1 cup white sugar
- • 2 eggs
- • 3 or 4 bananas
- • 2 cups flour
- • 1 tsp baking soda
- • 1 tsp vanilla
- • dash of salt
- • chocolate chips (optional)
Cinnamon Pull-Apart Loaf
By Peggie
Heat oven to 375. Separate dough into 8 rolls
- 1 cans Pillsbury cinnamon rolls
- 1/4 cup peeled, chopped apples
- 1 tbsp butter or margarine, melted
Chakachouka - C1
By Peggie
Heat the olive oil in a skillet over medium heat
- 3 tablespoons olive oil
- 1 1/3 cups chopped onion
- 1 cup thinly sliced bell peppers, any color
- 2 cloves garlic, minced, or to taste
- 2 1/2 cups chopped tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 hot chile pepper, seeded and finely chopped, or to taste
- 4 eggs
Simple Eggplant Parmesan
By Peggie
Preheat oven to 375° F. Lightly coat medium baking sheet with spray
- Nonstick cooking spray
- 1 large eggplant, cut into 8 approx. 1/2-inch thick slices (about 2 1/4 lbs.)
- 1/2 tsp. sea salt (or Himalayan salt), divided use
- 4 tsp. olive oil, divided use
- 1 medium onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 (15-oz.) can diced tomatoes, no salt added
- 1/4 cup + 1 Tbsp. finely chopped fresh basil, divided use
- 1 tsp. Italian seasoning, divided use
- Water
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded part-skim mozzarella cheese
MAPLE MUSTARD VEGGIE BURGER BOWL
By Peggie
A super simple bowl that is perfect for a quick lunch or dinner! I love having this as a post-workout meal because
- Maple Mustard Sauce:
- 1 batch maple mustard sauce
- 6-8 mini potatoes – mine were already cooked because I meal prepped them this week! To see how I meal prep for each week, check out this post!
- 1-2 cups chopped veggies of your choice (I used bok choy, red bell pepper and spinach)
- 1 veggie burger patty
- 1 tbsp tahini
- 2 tbsp maple syrup
- 2 tbsp dijon mustard (smooth)
- 1 tsp lemon juice
- Stir together all sauce ingredients, adding 1 tsp of warm water if needed for a pourable consistency.
SPAGHETTI SQUASH CARBONARA
By Peggie
All the creamy, cheesy, bacon goodness you love about Pasta Carbonara, but lightened up! Swapping out traditional s...
- 1 large spaghetti squash (about 2 lbs.)
- 6 slices bacon (or 1/3 cup cooked pancetta)
- 2 large eggs
- 3/4 cup grated Parmesan cheese
- 4 cloves garlic, minced (optional)
- salt and pepper to taste
- 2 tsp chopped fresh parsley
- extra Parmesan cheese for garnish if desired
Scrambled eggsadilla
By Peggie
Scramble 1 whole egg and 1 egg white with 2 tbsp chopped green pepper and 2 tbsp chopped red onion
- 1 whole egg
- 1 egg white
- 2 tbsp chopped green pepper
- 2 tbsp chopped red onion
- whole wheat tortilla
- 30 g grated cheddar cheese
- 2 tbsp salsa