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Recipes
Tomato Pesto Spaghetti Squash Bake
By Peggie
A low carb dinner idea
- 1 spaghetti squash cut in half, seeded
- 1 tsp olive oil
- Salt and pepper
- 1 14oz can fire roasted diced tomatoes
- 1/2 cup pesto
- 1/2 cup part-skim mozzarella cheese + 1/4 cup for topping
- 1/2 cup parmesan cheese flakes
- 1/4 cup matchstick carrots I buy the pre-cut variety
- 1 tsp garlic
Pretzel Bark
By Peggie
If chocolate-covered pretzels are popular with your family and friends, this Pretzel Bark with pecans is sure to kn...
- 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (12 oz.)
- 1 cup chopped pretzels
- 1/3 cup chopped toasted pecans
Deviled Egg Macaroni Salad
By Peggie
Cook macaroni according to instructions on packaging
- for the dressing:
- 1 1 and 1/2 cups uncooked macaroni pasta
- 5 5 hard boiled eggs chopped
- 2 2 celery stalks chopped
- 1/2 cup 1/2 cup chopped red onion
- 3 3 pickle spears chopped
- 1/4 cup 1/4 cup mayo
- 1/2 cup 1/2 cup sour cream
- 3 tbsp 3 tbsp yellow mustard
- 1 tbsp 1 tbsp pickle juice
- 1/4 tsp 1/4 tsp salt
- 1/4 tsp 1/4 tsp black pepper
- 1/2 tsp 1/2 tsp paprika
- 1 tbsp 1 tbsp chopped parsley
Spiralized Beet Salad
By Peggie
Fresh beets are made into noodles, tossed with a simple orange vinaigrette, and topped with fresh mint and pistachi...
- 2-4 Beets, I used a mix of red and golden, peeled and spiralized*
- 1 Orange, juiced
- 1 Tablespoon White Balsamic Vinegar
- 1 Teaspoon Honey
- Salt and Pepper, to taste
- 2 Tablespoons Extra-Virgin Olive Oil
- 2 Tablespoons Fresh Mint Leaves, thinly sliced
- 1/4 Cup Pistachios, finely chopped
Chocolate Oat-Chip Cookies
By Peggie
Heat oven to 375. Beat margarine and sugars till creamy
- 1 cup margarine
- 1 1/4 cup firmly packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tbsp milk
- 2 tsp vanilla
- 1 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups quick cooking oats
- 1 1/2 cups chocolate chips
- 1 cup chopped nuts (optional)
Old School Oatmeal Cake… It’s Vintage!
By Peggie
Preheat the oven to 350 degrees F
- FOR THE CAKE
- 1 1/4 cup boiling water
- 1 cup Quaker oatmeal
- EGG MIXTURE
- 1/2 cup softened butter
- 2 eggs
- 1 cup Domino white sugar
- 1 teaspoon vanilla
- DRY INGREDIENTS
- 1 cup brown sugar
- 1/4 teaspoon nutmeg
- 1 1/2 cup sifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- store bought Duncan Hines white frosting
Chili Stuffed Spaghetti Squash
By Peggie
Preheat oven to 375 degrees F
- 1 1 1 medium spaghetti squash
- to virgin olive oil , to taste
- 3 3 3 cups of your favorite homemade chili
- 2/3 2/3 2/3 cup grated cheddar cheese
- Additional topping ideas: cilantro , sour cream (or Greek yogurt), chives, tomatoes, avocados
CROCK POT HONEY GARLIC CHICKEN
By Peggie
Crock Pot Honey Garlic Chicken - Easy crock pot recipe for chicken thighs cooked in an incredibly delicious honey-g...
- 6 boneless, skinless chicken thighs*
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/2 cup low sodium ketchup
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1/2 tablespoon toasted sesame seeds
Funfetti Dip
By Peggie
It's dip made from Funfetti cake mix
- 3 tbsp cake mix
- 2 tbsp plain yogurt (feel free to use fat free if you so choose)
- 1 tbsp cool whip
Chocolate PB Bites
By Peggie
When Chocolate meets peanut butter pure goodness! :) These bites make a great holiday gift! For an easy wrapping...
- Crust:
- 2/3 cup flour
- 1 tbsp icing sugar
- 1 tbsp cocoa powder
- 1 pinch of salt
- 3 tbsp Crisco all vegetable shortening
- Filling:
- 1 cup smooth peanut butter
- 1 can eagle brand condensed milk
- Topping:
- 2/3 cup Smucker's Magic Shell Chocolate Flavoured Topping
- 1/4 cup chopped peanuts
- 32 mini muffin paper cups