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Recipes
Buffalo Balls (No, not really)
By Peggie
Combine all of the meatball ingredients in a medium bowl
- 1 lb ground chicken or turkey
- 2 oz cream cheese, softened
- 2 eggs
- 2 Tbl chopped celery
- 3 Tbl crumbled blue cheese
- 1/2 tsp black pepper
- 1/2 stick (4 oz) unsalted butter
- 1/2 cup Frank’s Red Hot
Greek Salad
By Peggie
PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to...
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons lemon juice
- 1 clove garlic—minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper, and extra for garnish
- 3 tomatoes—cut into wedges
- 1/4 red onion—sliced into rings
- 1/2 cucumber—sliced into thick half-moons
- 1/2 green pepper (capsicum)—julienned
- 4 oz (120g) feta cheese—cut into small cubes
- 16 kalamata olives
CHOCOLATE AVOCADO MOUSSE
By Peggie
Smooth and creamy vegan chocolate avocado mousse
- 1/2 cup (120ml) Maple Syrup
- 1/4 cup (60ml) Coconut Cream
- 1/2 cup (88g) Vegan Chocolate Chips (Measured then melted)*
- 2/3 cup (63g) Cocoa Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 2 Medium to Large Avocados (total flesh weight ~13oz/368g)
Buttermilk Pancakes (Barrette Family)
By Peggie
On stovetop heat a skillet on medium
- • 1 1/2 cups buttermilk
- • 1 cup whole wheat flour
- • 1/2 cup white flour
- • 1/2 tsp. salt
- • 1/2 tsp. baking soda
- • 1/2 tsp. baking powder
- • 1tbsp. oil
- • 1 tbsp. sugar
- • 1/2 tsp. vanilla
- • 1 egg
- • chocolate chips (optional)
Baked - Fried KFC Chicken
By Peggie
Preheat oven to 400 degrees
- Mix in a Gallon Size Ziploc or Large Bowl:
- Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
- 1/2 tsp. Salt
- 1 T Season All
- 3/4 tsp Pepper
- 1 c. Flour
- 2 tsp. Paprika
Chocolate Quinoa Cake
By Peggie
Preheat the oven to 350 degrees
- Cake Ingredients:
- 2 cups cooked quinoa, loosely packed
- 1/3 cup milk
- 4 eggs
- 1 teaspoon vanilla
- 3/4 cup butter, melted and slightly cooled
- 1 1/2 cups white sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- Frosting Ingredients:
- 2 cups heavy whipping cream
- 1 cup semi-sweet or dark chocolate chips
Chocolate Chip Cookie Clouds
By Peggie
Swap butter for cream cheese and you'll end up with the softest cookies ever
- 2 1/3 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 8- oz. package cream cheese, softened
- 3/4 c. brown sugar
- 3/4 c. granulated sugar
- 2 tsp. vanilla extract
- 2 large eggs
- 2 c. semisweet chocolate chips
CHRISTMAS JAM
By Peggie
If you are planning to can this jam, have your sterilized jars, rims, bands and canning tools ready and sterilized ...
- 2 packages (20 ounces each) frozen whole strawberries (fresh strawberries may also be substituted)
- 1 pound fresh or frozen cranberries
- 5 pounds sugar
- 2 pouches (3-ounces each) liquid fruit pectin
Clean Eating Pumpkin Ice Cream
By Peggie
Using a food processor, blend the bananas, pumpkin, maple syrup, and pumpkin spice thoroughly
- 4 medium bananas, sliced and frozen overnight
- 1 cup pumpkin puree
- 1/3 cup maple syrup
- 1 1/2 tsp. pumpkin spice, no sugar added if purchased
Peanut Butter Banana Ice Cream – 2 Ingredients!
By Peggie
Smooth and velvety peanut butter banana ice cream, made with just 2-ingredients and a food processor! So good youâ€...
- For the Ice Cream:
- 3 Frozen Bananas (~10.5oz/300g/previously peeled, sliced and frozen)
- 1/4 cup (63g) Smooth Creamy Peanut Butter
- For Serving (Optional):
- Melted Peanut Butter
- Crushed Peanuts