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Recipes
Cheesy Olive-Bacon Crescent Spirals
By Peggie
Refrigerated crescent dough makes this appetizer recipe easy to fill with a cheesy olive mixture that lends lots of...
- 1 package (8 oz) cream cheese, softened
- 1/2 cup mayonnaise or salad dressing
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1/2 cup chopped pimiento-stuffed green or ripe olives
- 1/3 cup chopped drained roasted red bell peppers (from a jar)
- 1/4 cup finely chopped green onions (4 medium)
- 6 slices packaged precooked bacon (from 2.2-oz package), chopped
- 2 teaspoons dried oregano leaves
- Salt and pepper to taste
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (8 rolls each)
Santa Strawberries
By Peggie
1. Rinse strawberries and cut around the top of the strawberry
- 1 lb large strawberries
- 1 (8 ounce) package cream cheese, softened
- 3-4 Tablespoons powdered sugar (or sugar substitute - to taste)
- 1 teaspoon vanilla extract
- SESAME SEEDS FOR EYES
LEMON GARLIC SHRIMP SCAMPI
By Peggie
Lemon Garlic Shrimp Scampi is a delicious 30 minutes meal that cooks in a buttery lemon garlic sauce and breaded wi...
- 3 garlic cloves, minced
- 1/4 cup butter
- 1/4 cup olive oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/4 cup lemon juice
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1/4 cup minced fresh parsley
- 8 oz linguine pasta, cooked (or pasta of choice)
Bacon Wrapped Kielbasa Bites
By Peggie
Preheat oven to 375 degrees
- 1 lb. kielbasa
- 10 slices bacon
- 1 1/2 cups brown sugar, packed
- 3 tablespoons stone-ground mustard
- 3 tablespoons white wine vinegar
- 1 tablespoon black pepper
VEGAN AVOCADO ICE CREAM
By Peggie
Creamy, smooth and divinely textured vegan avocado ice cream
- 1 14oz (400ml) Can Coconut Cream*
- 1 14oz (400ml) Can Coconut Milk*
- 1/2 cup (100g) White Sugar
- 1/4 cup (60ml) Maple Syrup*
- 1 Tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 2 Medium Sized Ripe Avocados (Peeled and seeded)
Crescent Bacon Breakfast Ring
By Peggie
This beautiful Crescent Bacon Breakfast Ring will be everyone’s weekend breakfast of choice, it’s loaded with b...
- 5 5 5 eggs
- 1/2 1/2 1/2 red bell pepper chopped
- 1/2 1/2 1/2 green bell pepper chopped
- 1/4 1/4 to tsp salt or to taste
- 1/4 1/4 to tsp pepper or to taste
- 8 8 8 slices bacon fried
- 8 8 1 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
- 1 1 1 cup cheddar cheese shredded
- 1 1 1 egg for egg wash, optional
Holy Water
By Peggie
Mix and enjoy!
- 1 oz. (30ml) Vodka
- 1 oz. (30ml) Rum
- 1/2 oz. (15ml) Blue Curacao
- 1/2 oz. (15ml) Peach Schnapps
- 4 oz. (120ml) Lemonade
- Splash Pineapple Juice
Slow Cooker Barbecue Ribs
By Peggie
Slow-cooking tenderizes these saucy Southern-style ribs and permeates them with flavour
- 3 lb (1.4 kg) pork back ribs, (2 racks)
- 4 tsp (18 mL) mesquite seasoning or Cajun seasoning
- 2 cups (500 mL) ketchup
- 1/2 cup (125 mL) wine vinegar
- 2 tbsp (30 mL) granulated sugar
- 2 tbsp (30 mL) Worcestershire sauce
CHAI QUINOA BREAKFAST BOWL
By Peggie
Chai spices are infused with quinoa and healthy seeds and then topped with fresh berries, nuts, and coconut for a n...
- 1/2 1/2 1/2 cup dried quinoa
- 1/2 1/2 1/2 cup dried quinoa
- 1/2 1/2 1/2 cup dried quinoa
- 1 3/4 1 3/4 3/4 cup unsweetened milk I used coconut milk
- 1 3/4 1 3/4 3/4 cup unsweetened milk I used coconut milk
- 1 3/4 1 3/4 3/4 cup unsweetened milk I used coconut milk
- 2 2 2 tbsp each hemp chia, and ground flax seeds
- 2 2 2 tbsp each hemp chia, and ground flax seeds
- 2 2 2 tbsp each hemp chia, and ground flax seeds
- 2 2 2 tbsp chai spice mix enclosed in loose-leaf tea infuser or wrapped in cheesecloth and tied with twine
- 2 2 2 tbsp chai spice mix enclosed in loose-leaf tea infuser or wrapped in cheesecloth and tied with twine
- 2 2 2 tbsp chai spice mix enclosed in loose-leaf tea infuser or wrapped in cheesecloth and tied with twine
- Toppings optional, use as desired: fresh strawberries, fresh raspberries, unsweetened coconut, toasted pecans, maple syrup/honey, ground cinnamon/chai spice, extra warm milk
- Toppings optional, use as desired: fresh strawberries, fresh raspberries, unsweetened coconut, toasted pecans, maple syrup/honey, ground cinnamon/chai spice, extra warm milk
- Toppings optional, use as desired: fresh strawberries, fresh raspberries, unsweetened coconut, toasted pecans, maple syrup/honey, ground cinnamon/chai spice, extra warm milk
Bhaji Burgers
By Peggie
Put all the burger ingredients in a bowl and stir until you have a batter Make a patties out of the batter & deep
- Asian Guacamole:
- 1 Large Red Onion
- 150 g Gram Flour
- 1 Red Chilli
- 1 Small bunch Coriander
- 1 inch ginger root
- 1 heaped teaspoon coriander seeds
- 1 heaped teaspoon cumin seeds
- 1 heaped teaspoon salt
- 1 teaspoon Garam Masala
- 3 tablespoons water
- 6 cherry tomatoes
- 1/4 red onion
- 1 small chilli
- 1 tablespoon Coriander
- 1 garlic clove
- 1 teaspoon garam masala
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 quarter lime
- Recommended Burger Toppings:
- Lettuce
- Mango Chutney
- Tomatoes
- Popadoms
- Red Onion
- Burger Rolls