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Recipes
Campfire Cookies
By maxsmama
The most fun part about these cookies is that you actually bake the cookie on top of a whole graham cracker
- Add:
- 1 cup butter
- 1 cup brown sugar
- Cream together butter and sugar until incorporated
- 2 eggs
- 2 teaspoons vanilla
- Beat thoroughly
- Add:
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chocolate chips, or one giant Hershey's bar, chopped
- 1 cup mini marshmallows
- Stir to incorporate
Chicken Lettuce Wraps ( P.F. Changs)
By maxsmama
Calories: 178.6 Total Fat: 3
- 3 tablespoons oil
- 2 boneless skinless chicken breasts
- 1 cup water chestnuts
- 2/3 cup mushrooms
- 3 tablespoons chopped onions
- 1 teaspoon minced garlic
- 4-5 leaves iceberg lettuce
- Stir Fry Sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon rice wine vinegar
Herb and Garlic Shells with Spinach and Bacon
By maxsmama
Calories: 213.4 Total Fat: 5
- 3 slices bacon, chopped
- 1 teaspoon olive oil
- 1 garlic clove, minced
- 1 shallot, minced
- 2 handfuls baby spinach leaves
- 2 cups dried medium shell pasta
- 3 tablespoons herb and garlic spreadable cheese (such as Rondele)
- kosher salt and fresh cracked pepper to taste
Pumpkin Fluff Dip
By maxsmama
Calories: 19.9 Total Fat: 0
- 1 16 oz. container Fat Free Cool Whip
- 1 5 oz. package Jell-O Fat Free Vanilla Pudding Mix
- 1 15 oz. can pumpkin
- 1 tsp. pumpkin pie spice
Creamy Cinnamon Dip
By maxsmama
1. Beat all ingredients in medium bowl with electric mixer on medium speed until well blended
- 1 package (8 ounces) cream cheese, softened
- 1 container (8 ounces) sour cream
- 1/4 cup packed brown sugar
- 2 tablespoons milk
- 2 teaspoons McCormick® Cinnamon, Ground
- 1 teaspoon McCormick® Pure Vanilla Extract
Pumpkin Spice Cream Cheese
By maxsmama
Combine all the ingredients in a medium bowl and beat until smooth
- 8 oz Philadelphia 1/3 fat cream cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tbsp brown sugar
- 1 tbsp agave nectar
Pizza Casserole
By maxsmama
1. Preheat oven to 350 degrees
- 1 pound dried rotini pasta
- kosher salt
- 1 pound hot or mild ground Italian sausage
- 1 green bell pepper, ribs and seeds removed, diced
- 1/2 cup chopped red onion
- 1 cup chopped button mushrooms
- 1/2 cup diced pepperoni
- 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/4 cup shredded Parmesan cheese
Mini Oreo Cheesecakes
By maxsmama
1. Preheat oven to 275 degrees Fahrenheit
- 42 Oreos (~1 package), 30 left whole, and 12 coarsely chopped
- 2 pounds cream cheese, room temperature
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs, room temperature, lightly beaten
- 1 cup sour cream
- Pinch of salt
Mini Peanut Butter-Finger Cheesecakes
By maxsmama
Combine 1 cup ground vanilla wafers, 2 Tablespoons granulated sugar, 2 Tablespoons melted butter and 1/8 teaspoon t...
- For the crust:
- 1 cup Vanilla Wafers, ground
- 2 Tablespoons granulated sugar
- 2 Tablespoons butter, melted
- 1/8 teaspoon table salt
- For the cheesecake:
- One 8 ounce package cream cheese, room temperature
- 1/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 egg
- 2 Tablespoons heavy cream
- 1/8 teaspoon table salt
- 4 fun size Butterfinger candy bars (I used 1/2 a king size Butterfinger, about 2 oz.)
- For the topping:
- 1 cup semi-sweet chocolate chips
- 2-3 Tablespoons heavy cream
- Crushed Butterfinger
Peanut Butter Chocolate Chip Cake
By maxsmama
Preheat oven to 325F. Grease two 9 x 1 1/2 inch pans
- 1/2 stick unsalted butter
- 1 cup all purpose flour
- 1/4 teaspoons baking soda
- 1/4 teaspoons baking powder
- 1/4 teaspoons salt
- 1/2 cup tightly packed brown sugar
- 3 ounces creamy peanut butter
- 1 large egg
- 1 egg yolk
- 1/4 cup sour cream
- 1/4 cup hot water
- 1/2 tsp pure vanilla extract
- 1/2 cup peanut butter chips or chocolate chips
- For the frosting
- 1/2 cup butter
- 1/4 cup milk
- 2 tablespoons milk
- 1/4 cup cocoa
- 16 ounces powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup peanut butter