Creamy Cinnamon Dip
- 1 package (8 ounces) cream cheese, softened
- 1 container (8 ounces) sour cream
- 1/4 cup packed brown sugar
- 2 tablespoons milk
- 2 teaspoons McCormick® Cinnamon, Ground
- 1 teaspoon McCormick® Pure Vanilla Extract
1. Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.
2. Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.