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Recipes
Magic Chicken Stir-Fry
By maxsmama
Calories: 183.7 Total Fat: 1
- 12 oz. chicken breast, sliced thinly
- 2 tbsp olive oil
- 1 tbsp hoisen sauce
- 2 tbsp soy sauce, low sodium
- 1 bunch broccoli, chopped
- 1 cups bean sprouts
- 1 medium carrot, chopped
- 1/2 large or 1 small onion, chopped
- 1 tbsp minced garlic
Mama V's Mashed Potatoes
By maxsmama
Calories: 130.6 Total Fat: 3
- 12 medium sized potatoes (4 lb), peeled and halved
- Water
- 1/2 c. margarine
- 8 oz. fat free cream cheese, room temp, cut into pieces
- 1 c. fat free sour cream
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika (optional)
The Best Rolled Sugar Cookies
By maxsmama
Calories: 109 Total Fat: 5g Cholesterol: 26mg Sodium: 93mg Total Carbs: 14
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Mexican Chicken Pasta
By maxsmama
Calories: 273.0 Total Fat: 3
- 1 pound wheat fettuccine pasta
- 3 4 oz. chicken breasts, cut into cubes
- 1-2 red bell peppers, depending on size, sliced. You can also use a combination of red and green peppers.
- 1 onion, sliced
- 3-4 cloves of garlic, minced
- 3 large or 4 regular roma tomatoes, chopped
- 1 cup fat free half-and-half
- 2 cups chicken broth
- 2-3 tablespoons Mexican seasoning (you could use those taco seasoning packets, too)
- 1 tablespoon chili powder
- 1 teaspoon red pepper flakes
- olive oil
- salt and pepper
- fresh cilantro (optional)
Michaelene's Magnificent Taco Soup
By maxsmama
Calories: 101.8 Total Fat: 4
- 1 lb. Lean Ground Beef
- 1 lg. Sweet Onion, chopped
- 1 16 oz. can Pinto Beans
- 1 16 oz. can Kernel Corn
- 1 16 oz. can Tomatoes
- 1 can Rotel Chopped Tomatoes
- 1/2 pkg. Hidden Valley Ranch Dressing Mix
- 1/2 pkg. Taco Seasoning
Oatmeal Brown Sugar cookies
By maxsmama
Calories: 112.2 Total Fat: 4
- 1 cup old-fashioned rolled oats (do not use quick cooking or instant oats)
- 1 cup all-purpose flour (be sure to measure properly*)
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) margarine, softened but still cool
- 1 cup packed dark brown sugar
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips
Peanut Butter Cookie Squares
By maxsmama
For crust cream sugars and butter together
- Crust:
- 1 1/8 cup flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/3 cups brown sugar
- 1/3 cup sugar
- 1/2 cup butter
- 1/2 tsp vanilla
- 1 egg
- 1/2 cup dark chocolate chips
- 1/2 cup peanut butter chips
- Filling:
- 3 cups salted peanuts
- 2 tbls butter
- 2 cups peanut butter chips
- 1 can sweetened condensed milk
- 2 cups mini marshmallows
- Topping:
- 6 oz milk chocolate chips
- 1/3 cup peanut butter
- 1 tbls butter (optional)
Creamy Lemon Asparagus Pasta
By maxsmama
1. Cook pasta in large pot of boiling salted water until almost tender, stirring occasionally, about 7 minutes
- 1 pound fusilli or rotini (spiral-shaped pasta)
- 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces
- 1/4 cup olive oil
- 1 tablespoon finely grated lemon peel
- 1/3 cup sundried tomatoes, thinly sliced
- 2 tablespoons chopped fresh parsley plus more for garnish
- 1/2 cup mascarpone cheese
- Juice of 1/2 lemon
- Crushed red pepper and garlic salt to taste
Penne Al Arrabiata
By maxsmama
Calories: 196.4 Total Fat: 4
- 1 12oz box wheat penne pasta
- 4 plum tomatoes
- 4 cloves garlic
- 2-3 dried chile peppers
- 1 6oz can tomato paste
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp powdered garlic
- ground black pepper
- 1 tsp dried parsley leaves
Pepperoni Stuffed Chicken
By maxsmama
Calories: 312.9 Total Fat: 6
- 1 lb. boneless skinless chicken breasts
- 2 oz. part skim mozzarella cheese
- 16 slices turkey pepperoni
- 1/2 c. bread crumbs
- 1 large egg
- 1/2 c. all purpose flour