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Ted's Bacon Spaghetti

Ted's Bacon Spaghetti

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Bring large pot of water to boil and add pasta

  • 1 lb. bacon
  • 4 c. white onions (chopped)
  • 2 green peppers (chopped)
  • 2 tbsp Oregano
  • 1 lb. spaghetti
  • 12 oz. tomato paste
  • 12 oz. water
0/5 (0 Votes)

Crockpot Crustless Pumpkin Pie

Crockpot Crustless Pumpkin Pie

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Calories: 108.4 Total Fat: 0

  • 1 15 oz. can pumpkin
  • 1 12 oz. can evaporated skim milk
  • 1/2 cup low fat baking mix
  • 1/2 cup Splenda brown sugar blend
  • 2 eggs, beaten, or 6 egg whites
  • 2 tsp. pumpkin pie spice
4/5 (2 Votes)

Taco Salad

Taco Salad

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Fry ground beef, season, and drain

  • 1 lb. ground beef
  • 1/4 c. water
  • 2 med. tomatoes, chopped
  • 1 small onion, chopped.
  • 9 oz. grated cheese
  • 2 cups Cool Ranch Doritos, crushed
  • 1 package taco mix
  • 1/2 head lettuce
  • 1/2 cup black olives
  • Ranch dressing
0/5 (0 Votes)

Spinach and Strawberry Salad

Spinach and Strawberry Salad

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Halve strawberries and finely dice onion

  • 8 c. fresh spinach
  • 2 c. strawberries
  • 2 tbsp onion
  • 1 tbsp. sunflower seeds
  • 1/2 tbsp. sesame seeds
  • 2 tbsp. canola oil
  • 2 tbsp red wine vinegar
  • 4 1/2 tsp sugar
  • 1 1/2 tsp fresh dill or 1/2 tsp dill weed
  • 1/8 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp ground mustard
0/5 (0 Votes)

Peanut Butter Cup Pie

Peanut Butter Cup Pie

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Beat cream cheese and 1/2 cup peanut butter until well blended

  • 8 oz. reduced fat cream cheese, softened
  • 1/2 c plus 1 tbsp creamy PB
  • 1 cup cold skim milk
  • 1 pkg. Vanilla instant pudding
  • 2 1/2 cups thawed fat free cool whip
  • 1 Oreo pie crust (6 oz)
  • 3 squares baker's semi-sweet chocolate
0/5 (0 Votes)

Easy Chunky Guacamole

Easy Chunky Guacamole

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1. Put all ingredients in a bowl (except the salt)

  • 2 ripe avocados (taken out of their shells, of course)
  • 1/2 medium white onion, chopped
  • Bunch of cilantro, torn up (if you don't like it, skip it)
  • 1 teaspoon garlic powder
  • 1 teaspoon (2 cap-fuls) lemon juice
  • 1/2 teaspoon salt (or to taste)
0/5 (0 Votes)

Cheese and Bacon Chicken Melt

Cheese and Bacon Chicken Melt

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Calories: 345.1 Total Fat: 8

  • 4 medium Chicken Breasts, no skin or bone
  • 2 oz. Half fat or low fat Cheese sliced or grated
  • 4 piece of very lean bacon with most fat removed
  • 1/2 c. Barbecue Sauce
0/5 (0 Votes)

Nearly Fat Free Banana Bread

Nearly Fat Free Banana Bread

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Calories: 104.0 Total Fat: 0

  • 1-1/2 cups all-purpose flour
  • 3/4 cup splenda
  • 1-1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 egg whites
  • 1 cup banana, mashed
  • 1/4 cup applesauce
0/5 (0 Votes)

White Cheddar Chicken Pasta

White Cheddar Chicken Pasta

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Heat water to boil in a large stock pot for pasta, add salt and pasta and cook to al dente and drain according to d...

  • For the chicken:
  • 1 pound boneless, skinless chicken breasts, trimmed and cut into 1 inch pieces
  • 1 tsp dry mustard
  • 1 T fresh thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 T olive oil
  • For the pasta:
  • 1 pound rotini or other short cut pasta
  • 2 T butter
  • 2 T flour
  • 2 cloves garlic, minced
  • 1 small onion, finely diced
  • 1/4 cup dry white wine
  • 1 T Dijon mustard
  • 8 oz sharp white cheddar cheese, grated
  • 2 cups milk (I used skim milk but mixed in about 2 T heavy cream)
  • 1 T fresh thyme
  • 1 T fresh oregano
  • Crushed red pepper flakes to taste
  • Parmesan cheese to taste
0/5 (0 Votes)

Hasselback Potatoes

Hasselback Potatoes

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1. Preheat oven to 400 degrees

  • medium sized potatoes (about 1 per person)
  • 1 clove fresh garlic, very thinly sliced
  • butter
  • coarse salt (sea or kosher)
  • pepper
  • sour cream (optional)
  • dill (optional)
  • fresh chives (optional)
0/5 (0 Votes)