Pizza Casserole

Pizza Casserole
Pizza Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound dried rotini pasta

  • kosher salt

  • 1

    pound hot or mild ground Italian sausage

  • 1

    green bell pepper, ribs and seeds removed, diced

  • 1/2

    cup chopped red onion

  • 1

    cup chopped button mushrooms

  • 1/2

    cup diced pepperoni

  • 1

    cup pizza sauce

  • 2

    cups shredded mozzarella

  • 1/4

    cup shredded Parmesan cheese

Directions

1. Preheat oven to 350 degrees. 2. Bring a large pot of water to boil. Season liberally with salt, about 1 tablespoon. Cook pasta for 6-7 minutes. Strain. Pasta will be firm. 3. In a large skillet brown Italian sausage, about 5 minutes. Strain. 4. In the same pan you cooked the sausage stir together bell pepper, red onion, mushrooms and pepperoni. Cook for 3-4 minutes or until vegetables soften. Return sausage to pan. Stir to combine. Add in pasta and pizza sauce. Mix well. Remove from heat. 5. To bake one casserole: Place half of the casserole mixture into a 8″ x 8″ glass casserole dish. Sprinkle 1 1/2 cups of shredded mozzarella cheese on top. Bake for 15 minutes. Remove. Top 1/2 cup shredded mozzarella and 1/4 cup Parmesan cheese. Place under the broiler for 1-2 minutes or until cheese starts to brown. 6. Serve immediately.

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