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Recipes
Not So Whopper Wrap
By maxsmama
Calories: 306.3 Total Fat: 17
- 6 Whole Grain wraps
- 1 lb. ground sirloin
- 1 small onion, chopped
- 6 leaves romaine lettuce
- 6 wedges Laughing Cow Light Swiss cheese
- 6 pickle spears
- 6 tsp mustard
- 6 tsp ketchup
- 1 tsp pepper sauce
Homemade Soft Pretzel Bites
By maxsmama
For the pretzels: For the Pretzels: Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and m...
- Soft Pretzels:
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast
- 3 ounces unsalted butter, melted
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose flour
- Vegetable oil
- 3 quarts water
- 3/4 cup baking soda
- 1 whole egg, beaten with 1 tablespoon cold water
- Coarse sea salt
- Cheddar cheese sauce:
- 1/2 Tablespoon unsalted butter
- 1/2 Tablespoon all-purpose flour
- 1/2 cup milk
- 8 ounces Cheddar cheese, grated
Dessert tacos
By maxsmama
Preheat oven to 350 degrees
- 6 6-inch Tortillas
- Cinnamon
- Sugar
- Ice cream
- Frozen or fresh fruit
- more toppings: melted chocolate, sweetened coconut, chopped nuts, whipped cream
Chicken Breast Stuffed With Apple and Goat Cheese
By maxsmama
1. Place chicken breast on a large sheet of waxed or plastic; cover with another sheet; pound chicken breast to 1/4...
- 6 large skinless boneless chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 ounces goat cheese
- 1 teaspoon finely grated lemon rind
- 1 large firm apple, peeled, cored, and shredded
- flour, for dusting
- 1 large egg
- 1 1/3 cups breadcrumbs
- 1/2 cup parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
Cheesy Beefy Quesadilla
By maxsmama
Calories: 382.3 Total Fat: 23
- 6 large whole wheat tortillas
- 1 lb. ground sirloin
- 1 1/2 c. shredded cheese
- 3 wedges Laughing Cow light swiss cheese
- 3/4 c. fat free sour cream
- 1 chopped scallion
- taco seasoning mix
Microwave Banana Pudding
By maxsmama
1. Put the butter in a 1-litre baking dish and microwave for about 30 secs-1 min until melted
- 100 gram butter, softened
- 2 ripe bananas
- 100 gram Muscovado sugar (I used normal sugar)
- 100 gram self-raising flour (I used normal flour)
- 2 tsp ground cinnamon (I reduced to 1 tsp)
- 2 eggs (I replaced with Egg Replacer Powder)
- 2 tbsp milk
- icing sugar, toffee sauce, and ice cream to serve, if you like ( I used ready made vanilla cream)
Pepperoni Pizza Puffs
By maxsmama
Preheat oven to 375o. Grease a 24-cup mini muffin pan
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 4 ounces mozzarella cheese, shredded (about 1 cup)
- 4 ounces pepperoni, cut into small cubes (about 1 cup)
- 1/2 cup pizza sauce
- 2 Tablespoons finely chopped fresh basil
Creamy Ranch Chicken
By maxsmama
Calories: 320.4 Total Fat: 5
- 6 slices bacon
- 12 oz. skinless, boneless chicken breast halves, cut into bite-size pieces
- 2 Tbsp. all-purpose flour
- 2 Tbsp. ranch dry salad dressing mix
- 12 oz. wheat pasta
- 1 Tbsp. finely shredded Parmesan cheese
Candy Corn Taco Dip
By maxsmama
Drain corn and beans. Mix all ingredients together in a bowl or large plastic ziploc bag
- 2 cans of corn
- 2 cans black beans
- 1 Bunch of green onion, chopped
- Light ranch dressing, just enough to cover
- Crushed red pepper
- Cumin
Macaroni Grill's Penne Rustica
By maxsmama
1.For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown
- Gratinata sauce ( use 4 1/2 cups )
- 1 teaspoon butter
- 1 teaspoon chopped garlic
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon dill
- 1/2 teaspoon chopped rosemary
- 1/2 cup marsala cooking wine
- 1/8 teaspoon cayenne pepper
- 4 cups heavy cream
- Penne Rustica
- 1/2 ounce pancetta or bacon (I used an ounce which was 1 strip of bacon for me)
- 9 raw shrimp, peeled and deveined
- 6 ounces grilled chicken breasts, sliced (1 large breast or 2 small)
- 8-12 ounces penne pasta, cooked
- 1 1/2 teaspoons chopped pimiento (optional)
- 3 Tablespoons butter
- 1/2 teaspoon chopped shallot
- pinch salt and pepper
- 1/2 cup parmesan cheese
- 1/4 teaspoon paprika
- 3 sprigs fresh rosemary (for garnish)