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Recipes
Beet-Orange Salad
By sybrmom
Boil beets in salted water until tender, 30 to 40 minutes
- 1 pound beets
- 1/4 cup olive oil
- 2 tablespoons sherry vinegar
- 2 tablespoons chopped chives or scallions
- salt and pepper to taste
- 1 bunch arugula
- 2 segmented blood oranges
Garlic Cheese Bread (Pioneer Woman)
By sybrmom
Mix cheeses with the mayonnaise and the green onions
- 1 loaf crust French bread
- 1 stick butter
- 3/4 cup cheddar cheese, grated
- 3/4 cup Monterey Jack cheese, grated
- 1/2 grated Parmesan cheese
- 1/2 cup real mayonnaise
- 4 green onions, white and light green parts minced
- Dash of salt
- 4 cloves garlic, finely minced.
Garlic Butter Rolls
By sybrmom
Tear the dough into 12 pieces and place in the cups of a 12 cup muffin tin
- Pizza dough
- 4 garlic cloves, chopped
- 1/2 cup butter, melted
- olive oil
- parsley, chopped
- kosher salt
Crunchy Lemonade Drumsticks (Food Network Mag)
By sybrmom
Mix 1 tablespoon lemon zest and the lemon juice in a large bowl
- 2 * 2 tablespoons grated lemon zest
- 1/2 * 1/2 cup fresh lemon juice
- 3 * 3 tablespoons packed light brown sugar
- 1/3 * 1/3 cup buttermilk
- 12 * 12 skin-on chicken drumsticks (3 1/2 to 4 1/4 pounds)
- * Kosher salt and freshly ground black pepper
- 2 * 2 cups panko (Japanese breadcrumbs)
- 1 * 1 tablespoon chopped fresh thyme
- * Pinch of cayenne pepper
- 1/4 * 1/4 cup mayonnaise
- * Olive-oil cooking spray
DJ's Pumpkin Bread
By sybrmom
DJ was our neighbor on Lansingford Trail
- 2/3 cup oil
- 4 eggs
- 3 1/3 cups flour
- 1 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 2 2/3 cups sugar
- 2 1/2 cups fresh pumpkin puree
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cloves
Oven Toasted Macaroni and Cheese (Market Street)
By sybrmom
Preheat oven to 450 degrees
- 1 lb penne pasta, cooked and drained
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup sour cream
- 2 eggs
- 2 tsp all purpose flour
- 2 tsp kosher salt
- 1 tsp pepper
- 1/8 tsp cayenne
- pinch ground nutmeg
- 2 cups mild cheddar cheese, shredded, divided
- 1 cup mozarella, shredded, divided
- 1 cup fresh bread crumbs
- 2 Tbsp minced fresh parsley
Alton Brown Lemon Curd
By sybrmom
Add enough water to a medium saucepan to come about 1-inch up the side
- 5 egg yolks
- 1 cup sugar
- 4 lemons, zested and juiced
- 1 stick butter, cut into pats and chilled
Pork Meatball Banh Mi
By sybrmom
hot chili mayo •Stir all ingredients in small bowl
- Hot Chili Mayo
- •2/3 cup mayonnaise
- •2 green onions, finely chopped
- •1 tablespoon hot chili sauce (such as sriracha)*
- Meatballs
- •1 pound ground pork
- •1/4 cup finely chopped fresh basil
- •4 garlic cloves, minced
- •3 green onions, finely chopped
- •1 tablespoon fish sauce (such as nam pla or nuoc nam)
- •1 tablespoon hot chili sauce (such as sriracha)
- •1 tablespoon sugar
- •2 teaspoons cornstarch
- •1 teaspoon freshly ground black pepper
- •1 teaspoon coarse kosher salt
- Sandwiches
- •2 cups coarsely grated carrots
- •2 cups coarsely grated peeled daikon (Japanese white radish)**
- •1/4 cup unseasoned rice vinegar
- •1/4 cup sugar
- •1 teaspoon coarse kosher salt
- •1 tablespoon Asian sesame oil
- •4 10-inch-long individual baguettes or four 10-inch-long pieces French-bread baguette (cut from 2 baguettes)
- •Thinly sliced jalapeño chiles
- •16 large fresh cilantro sprigs
Horseradish-Crusted Steak Roulade
By sybrmom
Prepare the stuffing for the steak: Preheat the broiler and place the peppers cut-side down on a foil-lined broiler...
- For Steak:
- 2 red bell peppers, stemmed, halved lengthwise and seeded
- 3 tablespoons extra-virgin olive oil
- 1 leek, white and light-green parts only, finely chopped
- 2 cloves garlic, minced
- 1 cup chopped fresh parsley
- Kosher salt and freshly ground pepper
- 1 2 1/4-to-2 1/2-pound flank steak, trimmed
- 1/2 pound sliced provolone cheese (about 8 slices)
- For the Crust:
- 3/4 cup breadcrumbs
- 3 teaspoons chopped fresh rosemary
- 3 tablespoons chopped fresh parsley
- 3 tablespoons drained horseradish
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- Kosher salt and freshly ground pepper
Boiled Peanut Hummus
By sybrmom
Preparation 1. Process first 7 ingredients in a food processor until coarsely chopped, stopping to scrape down sid...
- 1 cup shelled boiled peanuts
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon minced fresh garlic
- 1/4 teaspoon ground cumin
- Pinch of ground red pepper
- 2 tablespoons olive oil
- Garnishes: olive oil, shelled boiled peanuts
- Pita rounds or pita chips