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Recipes
Thai Rice Noodles with Chicken
By sybrmom
1. Combine 2 tablespoons juice and chicken in a bowl
- 1/4 cup fresh lime juice, divided
- 2 (6-ounce) skinless, boneless chicken breast halves, cut into 3/4-inch cubes
- 8 ounces 1/2-inch-thick rice noodles
- 1 tablespoon brown sugar
- 1 tablespoon water
- 1 tablespoon fish sauce
- 1 tablespoon low-sodium soy sauce
- 1 1/2 teaspoons fresh chile paste with garlic (such as sambal oelek)
- 1/4 teaspoon salt, divided
- 4 teaspoons canola oil, divided
- 3 tablespoons thinly diagonally sliced green onions
- 1 teaspoon grated peeled fresh ginger
- 1 teaspoon minced garlic
- 1/2 cup torn fresh basil
- 1/4 cup very thinly sliced lemongrass (tough outer stalks removed)
- 1/4 cup very thinly vertically sliced shallots
Apple Lime Peanut Slaw (Aarti)
By sybrmom
Aarti Sequeira
- 4 teaspoons honey
- 4 limes, juiced
- 1 teaspoon ground cumin
- 1/4 teaspoon garam masala
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 small head green cabbage, finely shredded
- 2 Granny Smith apples, cored and sliced into thin matchsticks
- 1/4 cup roasted peanuts
Cilantro Pesto (Emeril)
By sybrmom
In a food processor or blender, combine the cilantro, pine nuts, and garlic, and puree on high speed
- 2 cups tightly packed fresh cilantro leaves
- 1/4 cup lightly toasted pine nuts
- 1 teaspoon chopped garlic
- 1/4 cup grated cotija, queso fresco, or Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 6 tablespoons olive oil
Sow Cooker Chicken Gohan Stew
By sybrmom
1. Cut the chicken breasts in half (or thirds if the breasts are large) so that the pieces are about the same size ...
- 3 pounds boneless, skinless chicken breasts
- 3 – 4 inch piece fresh ginger, peeled and finely sliced
- 6 cups chicken broth
- 5 ounces frozen green peas, defrosted
- 5 ounces carrots, peeled and cut into thin matchsticks
- 3/4 cup uncooked Japanese rice
- 3 tablespoons soy sauce
- juice of 2 limes
- salt and pepper, to taste
- scallions, thinly sliced to garnish
- shichimi togarashi, to garnish (optional)
Poblano, Potato, and Corn Gratin
By sybrmom
•Preheat oven to 400°F
- •3 teaspoons olive oil, divided
- •2 large fresh poblano chiles, stemmed, seeded, cut into 2x1/4-inch strips
- •1 1/4 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds
- •1 cup frozen corn kernels, thawed
- •1 cup coarsely grated Oaxaca cheese or whole-milk mozzarella cheese, divided
- •1 1/2 cups half and half
- •2 tablespoons all purpose flour
- •3/4 teaspoon salt
- •1/2 teaspoon freshly ground black pepper
Sweet Cornbread
By sybrmom
Preheat oven to 350 degrees
- 1/2 cup cornmeal
- 1 1/2 cup flour
- 2/3 cup sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/3 cup oil
- 3 Tbsp butter,melted
- 1 Tbsp honey
- 2 eggs
- 1 1/4 cup milk
Creamy Cilantro Tomatillo Dressing (Gina's Skinny)
By sybrmom
Servings: 7 • Serving Size: 1/4 cup • Old Points: 1 pt • Points+: 1 pt Calories: 43
- 1/2 cup lowfat buttermilk
- 1/4 cup light mayonnaise
- 1/4 cup fat free Greek yogurt
- 1 small jalapeno, seeds removed, leave them in if you want it spicy
- 1/4 cup of fresh cilantro
- 1 tomatillo, husks removed, chopped
- 1 clove garlic
- 1 scallion
- juice of 1/2 lime
- 1/2 tsp dried parsley flakes
- 1/8 tsp cumin
- 1/4 tsp fresh ground pepper
- 1/4 tsp salt
Roasted Onions with Gruyere Croutons
By sybrmom
•Preheat oven to 450°F
- •12 white pearl onions, peeled
- •12 red pearl onions, peeled
- •8 large shallots, peeled, halved through root end
- •6 large green onions, dark green tops trimmed
- •2 medium sweet onions (such as Vidalia), peeled, cut into 3/4- to 1-inch wedges through root end
- •1 large red onion, peeled, cut into 3/4- to 1-inch wedges through root end
- •1 brown-skinned onion, peeled, cut into 3/4- to 1-inch wedges through root end
- •3 tablespoons extra-virgin olive oil
- •1 tablespoon fresh thyme leaves
- •1 teaspoon coarse kosher salt
- •1/2 teaspoon freshly ground black pepper
- •3 cups coarsely torn 1/2-inch pieces rustic bread with crust
- •1 cup low-salt chicken broth
- •6 ounces Gruyère cheese, coarsely grated (about 1 1/2 cups packed)
- •Sea salt flakes or crystals
Chili's Chocolate Chip Paradise Pie
By sybrmom
1. Preheat the oven to 325° F
- Cooking Layer:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup butter (1 stick), softened
- 1/3 cup granulated sugar
- 1 egg
- 1 Tablespoon milk
- 1/2 teaspoon vanilla extract
- 1/2 cup shredded coconut
- Crust Layer:
- 6 Tablespoons butter
- 1/4 cup sugar
- 1 1/2 cups graham cracker crumbs
- 1 1/4 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- Cinnamon Butter:
- 1/2 cup butter (1 stick), softened
- 3 Tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
- 9 scoops vanilla ice cream
- chocolate syrup
- caramel syrup
- 6 Tablespoons chopped walnuts
Blue Ribbon Cheesecake
By sybrmom
Preheat oven to 350 degrees F
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1 1/2 cups sugar
- 3 (8 ounce) packages cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup sour cream