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Recipes
Hot Cheesy Corn Dip
By sybrmom
Corn is in season and I certainly have been enjoying it! In addition to trying out new recipes with corn I have al...
- 1 tablespoon butter
- 2 cups corn (fresh, thawed frozen or drained canned)
- 1 tablespoon butter
- 1/2 cup onion, diced
- 1/4 cup red bell pepper, diced
- 2 green onions, sliced
- 1 jalapeno, finely diced
- 1 clove garlic, chopped
- 1/4 cup mayonnaise
- 1/2 cup monterey jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- salt, pepper and cayenne to taste
Linguine with Clams (Skinny Italian)
By sybrmom
Soak the clams in a large bowl of cold salted water for 20 minutes so they can expel any sand
- 2 1/2 Manila or littleneck clams
- 1/3 cup extra virgin olive oil
- 3 garlic cloves, minced
- 2/3 cup dry white wine
- 1/8 teaspoon salt
- 1/8 teaspoon crushed red pepper
- 1 pound linguine
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley
Blueberry Vinaigrette
By sybrmom
Puree all in blender
- 1 cup blueberries
- 1 cup vegetable oil
- 1/2 cup cider vinegar
- 1 Tbsp dijon mustard
- 1 tsp salt
- 2 Tbsp sugar
Stir Fried Baby Bok Choy
By sybrmom
Preparation: Wash the baby bok choy and drain
- 4 bunches baby bok choy (basically, 1 bunch per person)
- 2 slices ginger
- 2 tablespoons soy sauce
- 1 teaspoon sugar, or to taste
- 1/4 teaspoon salt, or to taste
- 1/4 cup water
- A few drops sesame oil
- 1 1/2 tablespoons vegetable oil for stir-frying
Mushroom Risotto with Peas
By sybrmom
Bring the broth to a simmer in a heavy medium saucepan
- 8 cups canned low-salt chicken broth
- 1/2-ounce dried porcini mushrooms
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 2 cups finely chopped onions
- 10 ounces white mushrooms, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cups Arborio rice or short-grain white rice
- 2/3 cup dry white wine
- 3/4 cup frozen peas, thawed
- 2/3 cup grated Parmesan
- Salt and freshly ground black pepper, optional
Johny's Chocolate Cake
By sybrmom
Cake Preheat oven to 350 degrees
- Cake
- 2 cups sugar
- 2 cups flour
- 1/2 cup cocoa powder
- 2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1 cup oil
- 1 tsp vanilla
- Icing
- 1/2 cup margarine
- 3 T cocoa powder
- 6 T coke
- 1 box powdered sugar
- 1 cup pecans, chopped
Christmas Style Stacked Enchiladas
By sybrmom
Make the green sauce: Heat the olive oil in a large saucepan over medium-high heat
- For the Green Sauce:
- 2 tablespoons extra-virgin olive oil
- 8 ounces pork blade steak, diced
- Garlic salt
- Freshly ground pepper
- 2 cloves garlic, minced
- 3 4-ounce cans green chile peppers, drained and diced
- 1 cup canned diced tomatoes
- 1 1/2 teaspoons red pepper flakes
- 1/4 cup all-purpose flour
- For the Red Sauce:
- 1 cup New Mexico red chili powder
- 2 cloves garlic
- 1/2 cup all-purpose flour
- Garlic salt
- Freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 8 ounces beef top sirloin, diced
- For the Enchiladas:
- 12 6-inch corn tortillas, toasted or lightly fried
- 1 cup shredded cheddar cheese
- Cooking spray
- 4 large eggs
- Kosher salt and freshly ground pepper
- Shredded lettuce and diced tomatoes, for garnish
Chocolate Truffle Cookies
By sybrmom
A very dark, rich chocolate cookie for the true chocoholic
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 1 cup semisweet chocolate chips
- 6 tablespoons butter
- 3 eggs
- 1 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Strawberries Romanoff (La Madeline)
By sybrmom
1. Mix sour cream, brown sugar and brandy in a bowl 2
- 1/2 cup sour cream
- 3 tablespoons light brown sugar
- 1 tablespoon brandy and / or 1 tablespoon vanilla
- 1/2 cup heavy cream
- 3 tablespoons confectioners sugar
- 4 cups fresh strawberries or other seasonal berries
Orange Slice Cake
By sybrmom
My grandma's recipe for a fruitcake-like holiday cake
- Cake:
- 1 cup butter, softened
- 2 cups sugar
- 3 1/2 cups all purpose flour
- 4 eggs
- 1 tsp baking soda dissolved in 1/2 cup buttermilk
- 1 box chopped dates
- 1 1/2 cups coconut
- 1 lb candied orange slices, chopped
- 2 cups chopped nute
- Orange sauce:
- 1 cup orange juice
- 2 cups powdered sugar