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Recipes
Black Forest Gateau
By sybrmom
For cake: Put egg yolks and sugar into a bowl and beat until very thick and mousse-like when the beaters are lifte...
- Chocolate Sponge Cake
- 9 extra large eggs, separated
- 1 cup sugar
- 1 cup unsweetened cocoa powder, sifted
- Cherry Filling
- 25 ounce can Morello cherries in kirsch syrup, or syrup plus 3 tbsp kirsch
- 2 cups heavy cream
- 3 tbsp sugar
- 2 ounces bittersweet chocolate, grated
- 3 8" cake pans buttered and bottoms lined with parchment
Brownies for Julia
By sybrmom
Rick Katz’s Brownies For Julia Dorie writes “In 1995, when I was working with Julia Child filming the PBS se...
- •1 c. all-purpose flour
- •1 tsp salt
- •2 sticks unsalted butter, cut into 16 pieces
- •4 oz. unsweetened chocolate, coarsely chopped
- •2 oz. bittersweet chocolate, coarsely chopped ~~I used semi-sweet
- •2 c. sugar
- •1 tsp. pure vanilla extract
- •4 large eggs
- Center a rack in the oven and preheat the oven to 350º F. Put a 9 inch square baking pan (I like to use Pyrex for this) on a baking sheet. Whisk flour and salt together.
Cherry Cheesecake Dip (Pinterest)
By sybrmom
In a bowl, mix together a block of softened cream cheese (to soften, stick in the microwave for 15 seconds, stir, 1...
- This is all you need!!!
- This was enough to make 2 8x8 pans (one to take, one to eat!) or one 8x12pan.
- First crush one sleeve of the crackers and distribute them evenly between the two pans, smooth them out but do not pack them down.
Honey Maid Graham Crackers (Top Secret Recipes)
By sybrmom
Preheat oven to 300 degrees
- 1/3 cup shortening
- 3/4 cup plus 1 tablespoon granulated sugar
- 3 tablespoons honey; warmed
- 1 tablespoon molasses
- 1 1/2 teaspoons vanilla
- 1 3/4 cups whole wheat flour
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup plus 2 tablespoons water
Scallops in Orange Butter Sauce (Southern Living)
By sybrmom
Preparation 1. Cook vermicelli according to package directions; drain, toss with 2 Tbsp
- 1 (16-oz.) package vermicelli
- 5 tablespoons butter, softened and divided
- 12 large sea scallops (about 1 1/2 lb.)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 6 tablespoons fresh orange juice
- 6 tablespoons dry white wine
- 1/2 teaspoon orange zest
- Garnish: shredded fresh basil
Boma's African Fruit Fool
By sybrmom
Combine all diced fruits. Mix vanilla and sweetened condensed milk
- 1 pineapple, peeled and diced
- 2 green apples, peeled and diced
- 1 mango, peeled and diced
- 1 papaya, small, peeled and diced
- 1 pound red seedless grapes, stamped
- 5 bananas, peeled and sliced
- 1 bottle sweetened shredded coconut (may be purchased at an Asian store or substituted with fresh coconut sliced - desiccated or shredded)
- 1.2 ounce vanilla extract
- 1 pound sweetened condensed milk
- 1 cup heavy cream
Onions Baked in Papers
By sybrmom
Preheat oven to 400 degrees
- 4 yellow onions, 2 1/2 " diameter
- 1 tsp sugar
- 1/2 tsp salt
- 1 1/2 tsp mixed herbs, thyme, sage, tarragon
- 1/2 cup French bread crumbs
- 1/4 cup butter, melted
Strawberry Cake from Scratch (Jill Dalton)
By sybrmom
Preheat the oven to 350 degrees F (175 degrees C)
- 2 cups white sugar
- 1 (3 ounce) package strawberry flavored gelatin
- 1 cup butter, softened
- 4 eggs (room temperature)
- 2 3/4 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1 cup whole milk, room temperature
- 1 tablespoon vanilla extract
- 1/2 cup strawberry puree made from frozen sweetened strawberries
Red Velvet Brownies (Pinterest)
By sybrmom
Preheat the oven to 350 degrees F
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups brown sugar
- 4 large eggs, at room temperature
- 2 oz red food coloring (optional)
- 4 tsp pure vanilla extract, divided
- 2 1/2 cups all-purpose flour
- 6 tbsp unsweetened cocoa powder
- 1/2 tsp salt
Baked Chile Rellenos
By sybrmom
Cut a slit down the side of each chile and gently remove any seeds
- 27 oz. can whole chiles, drained
- 8 oz. jack cheese, cut in strips
- butter
- 4 eggs
- 1/2 c. milk
- 1/2 c. all purpose flour
- 1 c. (4 oz.) grated sharp cheddar cheese
- 15 oz. can red enchilada sauce