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Recipes
Balsamic Jelly
By sybrmom
Pour vinegar into small saucepan
- 1 cup Balsamic Vinegar
- 1 packet of unflavoredGelatin
- 6 tablespoons of honey
Roasted Lamb Shanks with Lemon and Herbs
By sybrmom
Make the lamb a day in advance: Make several incisions in the shanks with a paring knife and slide a slice of garli...
- 6 lamb shanks (about 1 1/4 pounds each), excess fat trimmed
- 5 cloves garlic, sliced
- 1/2 cup fresh lemon juice
- Kosher salt and freshly ground pepper
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 2 teaspoons minced fresh thyme
- 2 teaspoons dried marjoram
- 1 stick unsalted butter, melted, plus more for brushing
- 12 shallots, unpeeled
- Extra-virgin olive oil, for drizzling
Cake Doughnut Bread Pudding (Michael Chiarello)
By sybrmom
Preheat oven to 350 degrees F
- Bread pudding:
- 1 stick unsalted butter
- 1 cup sugar
- 5 large eggs, lightly beaten
- 2 cups heavy cream
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon pure vanilla extract
- 1/2 cup raisins
- 16 cake doughnuts
- Rum sauce:
- 4 tablespoons unsalted butter
- 1/2 pound confectioners' sugar
- Dark rum, to taste
Chicken Kiev with Bacon and Asparagus
By sybrmom
Steam asparagus tips for 3 minutes
- 8 strips bacon
- 12 asparagus tips (top 2 inches only)
- 4 large skinless, boneless chicken breasts, tendons removed
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups bread crumbs (coarse if possible)
- 5 tablespoons butter
- Salt and pepper
- Directions
- In a frying pan, cook bacon until almost crispy.
Bacon, Egg and Spinach Breakfast Stacks
By sybrmom
Preheat oven to 350ºF. Place muffin liners in a 12-hole muffin tin
- POINTS® Value: 3
- These omelet-like stacks win praise for both appearance and taste. Whip up a batch and leave some in the refrigerator for breakfast on the fly.
- Ingredients
- 6 item(s) uncooked Bliss potatoes, baby-variety (about 12 oz)
- 9 oz spinach, baby-variety (about 1 1/2 cups after cooking)
- 1 cup(s) part-skim ricotta cheese
- 2 large egg(s), beaten
- 2 Tbsp chives, fresh, chopped
- 6 slice(s) Canadian-style bacon, quartered
- 1 cup(s) low-fat shredded cheddar cheese
Boma's Sweet Corn and Spinach Pudding
By sybrmom
Saute onions with butter in a heavy bottom pot
- ½ cup Onions (diced)
- 1 tbl sp Butter
- ½ tsp Thyme (fresh picked then chopped fine)
- 2 cups Fresh corn kernels cut from the cobb
- ½ gal Milk
- 1 qt Half & Half
- 1 qt Water
- 1 lb Polenta (ROLAND, raw but par cooked)
- ¼ cup Yellow Corn Flour
- 2 tbl sp Salt
- 2 tbl sp Sugar
- ½ cup Parmesan Cheese
- SPINACH (ADD AS DESIRED)
Cannoli Cookies
By sybrmom
Preheat oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup very finely chopped salted pistachios, toasted*
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/3 cup ricotta cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated orange zest
- 1 1/2 cups bittersweet chocolate chips (Ghiradelli)
- 1/4 cup confectioners' sugar
Broiled Tilapia with Thai Coconut Curry Sauce (Gina's Skinny)
By sybrmom
Servings: 6 • Serving Size: 1 piece fish plus sauce • Old Points: 5 pts • Points+: 6 pts Calories: 225
- 1 tsp dark sesame oil, divided
- 1 tbsp minced peeled fresh ginger
- 4 garlic cloves, minced
- 1 cup finely chopped red bell pepper
- 1 cup chopped scallions
- 1 tsp curry powder
- 2 tsp red curry paste
- 1/2 tsp ground cumin
- 4 tsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 tsp Asian fish sauce
- 1 (14-ounce) can light coconut milk
- 1/4 cup chopped fresh cilantro
- 6 (6-ounce) tilapia fillets
- salt
- Cooking spray
Rum Raisin Rice Pudding
By sybrmom
Combine the raisins and rum in a small bowl and set aside
- 3/4 cup raisins
- 2 tablespoons dark rum
- 3/4 cup white basmati rice
- 1/2 teaspoon kosher salt
- 5 cups half-and-half divided
- 1/2 cup sugar
- 3 extra-large egg beaten
- 1 1/2 teaspoons pure vanilla extract
Baked Chimichangas
By sybrmom
Preheat oven to 475° F. Spray a 9-by-13-inch baking dish with olive oil-flavored cooking spray
- 8 ounces ground 90% lean turkey or beef
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 1 cup chunky salsa
- 1 teaspoon chili seasoning
- 8 (6-inch) flour tortillas
- 1/4 cup no-fat sour cream