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Recipes
Copeland's Biscuits
By sybrmom
Mix Bisquick and sour cream with pastry blender
- 2 cups bisquik baking mix
- 1/2 cup light sour cream
- 1/2 cup Sprite
Cheesy Chicken and Broccoli Skillet
By sybrmom
Heat large nonstick skillet over medium-high heat
- 4 small boneless skinless chicken breast halves (1 pound)
- 1/4 cup milk
- 1/4 pound Velveeta in 1/2" cubes
- 2 cups frozen broccoli florets
- 1/4 cup parmesan cheese, divided
Shrimp Stuffed Calamari with Polenta
By sybrmom
Prepare the calamari: Rinse the bodies and set aside
- For the Sauce:
- 18 4-inch calamari (about 2 pounds), cleaned, tentacles separated (ask your fishmonger to do this)
- 1/2 pound medium shrimp, peeled and deveined
- 1 large egg
- 1/4 cup sourdough breadcrumbs (about 1 slice, ground)
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/3 cup chopped fresh basil
- Grated zest and juice of 1 lemon
- 2 anchovy fillets, rinsed and chopped
- 3 cloves garlic, minced
- 6 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 6 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes
- Kosher salt
- 1/4 cup dry white wine
- 1 28-ounce can plum tomatoes
- 2 or 3 stalks fresh basil, plus chopped leaves for garnish
- For the Polenta:
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 bay leaf
- 1 cup yellow polenta
- 2 tablespoons unsalted butter, at room temperature
- 3/4 cup grated parmesan cheese, plus more for garnish
Grissini
By sybrmom
1. Preheat oven to 425°
- 1 (11-ounce) can refrigerated French bread dough
- 2 tablespoons olive oil, divided
- 1/4 cup (1 ounce) finely grated Parmigiano-Reggiano cheese
- 2 tablespoons lightly toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- Cooking spray
Dean Fearing's REVISED Tortilla Soup
By sybrmom
Heat oil in a large saucepan over medium heat
- 3 tablespoons Olive Oil
- 4 Corn Tortillas, cut into long strips
- 8 garlic cloves, peeled
- 2 cups Fresh Onion puree
- 4 cups Fresh Tomato puree
- 5 dried Ancho Chilies, fire roasted and seeded (See Note #1)
- 2 Jalapenos, chopped
- 1 tablespoon Cumin powder
- 1 tablespoon Epazote, chopped (or 2 T. chopped fresh cilantro)
- 1 teaspoon Coriander, ground
- 1 large Bay Leaf
- 1 ½ quarts Chicken Stock
- Salt to taste
- Lemon juice to taste
- Cayenne pepper to taste
- 1 Smoked Chicken Breast, skinless, boneless, and diced small
- 1 large Avocado, peeled, seeded, and cut into small cubes
- ½ cups shredded Boyacá (Latin Cheddar) cheese
- 4 tablespoon Green Cabbage, small dice
- 3 tablespoon Red Radish, small dice
- 1 tablespoon Jalapeno Pepper, seeded and minced
- 4 Corn Tortillas, cut into thin strips and fried crisp
Lemon Chess Pie(Southern Plate)
By sybrmom
Cream sugar with butter until light and fluffy
- 1 Cup Sugar
- 4 Tablespoons Butter
- Grated rind and juice of two large or three small lemons
- 4 eggs, separated
- 1 pie crust (baked)
Fontina Stuffed Potato Skins (Cooking Light)
By sybrmom
Bake potatoes up to two days ahead, and fill with stuffing
- 3 1/4 lbs russet potatoes
- 1 cup whole milk
- 1/3 cup light sour cream
- 1/4 cup reduced-fat buttermilk
- 1 cup (4 oz) shredded fontina cheese
- 1/4 cup finely chopped chives
- 2 TBSPs butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 TBSPs grated fresh Parmigiano-Reggiano cheese
Bavarian Sugar Coffeecake in the Bread Machine (Cooks)
By sybrmom
Place all of the dough ingredients into the pan of your bread machine, program the machine for the dough or manual ...
- Dough:
- 1/2 cup whole milk
- 1/2 cup water
- 1 large egg
- 1 teaspoon almond extract
- 1/4 cup (1/2 stick) unsalted butter
- 1/3 cup granulated sugar
- 1 1/2 teaspoons salt
- 3 cups unbleached all-purpose flour
- 4 teaspoons active dry yeast
- Glaze:
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup heavy cream
Halibut with Clementine Gremolata
By sybrmom
gremolata •Using vegetable peeler, remove peel (orange part only) of clementines
- gremolata
- •3 clementines
- •1/3 cup chopped fresh Italian parsley
- •2 garlic cloves, peeled, minced
- •1 teaspoon sea salt
- •1/4 cup extra-virgin olive oil
- fish
- •1 clementine
- •4 6-ounce halibut fillets
- •Extra-virgin olive oil (for drizzling)
Garlic Sesame Spinach (Food Network Mag)
By sybrmom
Cook 8 to 10 garlic cloves and a pinch of red pepper flakes in a skillet with vegetable oil until the garlic is gol...
- 8 to 10 garlic cloves
- pinch of red pepper flakes
- 10 cups baby spinach
- big splash of water
- some salt
- toasted sesame seeds
- sesame oil.