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Recipes
Toasted Almond and Cherry Scones (Cooking Light)
By sybrmom
1. Preheat oven to 400°. 2
- 4.5 ounces all-purpose flour (about 1 cup)
- 3.3 ounces whole-wheat pastry flour (about 3/4 cup)
- 1/2 cup old-fashioned rolled oats
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 5 tablespoons chilled butter, cut into small pieces
- 1 cup fat-free sour cream
- 1 teaspoon vanilla extract
- 1/3 cup chopped dried cherries
- 1/3 cup chopped almonds, toasted
- Cooking spray
- 1/2 cup powdered sugar
- 4 teaspoons 2% reduced-fat milk
Almost-Famous Maple-Butter Blondies (Food Network Mag)
By sybrmom
Make the blondies: Preheat the oven to 350 degrees F
- For the Blondies:
- 10 tablespoons unsalted butter, at room temperature,
- plus more for the pan
- 1 cup walnut pieces
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups packed light brown sugar
- 3 large eggs
- 2 tablespoons vanilla extract
- 6 ounces white chocolate, cut into chunks
- For the Topping:
- 1/3 cup maple syrup
- 6 tablespoons unsalted butter
- 1/4 cup heavy cream
- Vanilla ice cream, for serving
- 1/2 cup walnut pieces
Black Forest Pumpernickel Bread for the Machine
By sybrmom
Add ingredients to bread machine in order suggested by manufacturer
- 1 1/8 cups water
- 1 1/2 cups bread flour
- 1 cup rye flour
- 1 cup whole wheat flour
- 1 1/2 tsp salt
- 1 1/2 tbsp oil
- 1/3 cup molasses
- 3 tbsp cocoa powder
- 1 tbsp caraway seeds
- 2 tsp yeast
Bourbon and Brown Sugar Barbeque Sauce
By sybrmom
•Bring all ingredients to boil in saucepan over medium heat, stirring occasionally
- •1 cup ketchup
- •1/2 cup bourbon
- •3 tablespoons brown sugar
- •3 tablespoons mild (light) molasses
- •3 tablespoons apple cider vinegar
- •2 tablespoons Worcestershire sauce
- •1 tablespoon soy sauce
- •1 tablespoon Dijon mustard
- •1 1/2 teaspoons liquid smoke
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •1/2 teaspoon dried crushed red pepper
- •1/2 teaspoon freshly ground black pepper
Dreamy Creamy Hot Chocolate
By sybrmom
In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well
- 1 can sweetened condensed milk - (14 oz)
- 1/2 cup unsweetened cocoa
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 6 1/2 cups hot water
- Mini Marshmallows (optional)
Fresh Coconut Cake (Lou Leath)
By sybrmom
Mix coconut, sour cream and sugar together and spread on each layer of the cake, but not on the top layer
- 2 layers white cake, cut into 4 layers
- 2 pkg frozen coconut
- 1 pint sour cream
- 1 cup sugar
- 1 tub Cool Whip
- 1 cup powdered sugar
Pecan Crusted Chicken
By sybrmom
Preheat oven to 450°. Prepare chicken breasts by halving and pounding
- WHISK:
- 2 boneless, skinless chicken
- breast halves
- Dipping Mixture
- ADD TO CRUSTING MIXTURE:
- 3/4 cup finely chopped pecans
- 1/2 t. dried oregano
- 1/2 t. dried thyme
- 1/2 t. paprika
- 1/4 t. cayenne
- SLICE CHICKEN; SERVE WITH:
- Salad Greens with Honey
- Mustard Dressing
Birthday Cakes
By sybrmom
Mix all cake ingredients together and bake as directed on box
- Cake:
- 1 Duncan Hines Moist Supreme Classic white cake mix
- and all additions as directed on the box
- 1/2 tsp butter flavoring
- 1/2 tsp clear vanilla extract
- 1 tsp almond extract
- Frosting:
- 8 cups Powdered Sugar
- 2 cups shortening
- 1/2 tsp salt
- 2 tsp clear vanilla extract
- 1 tsp butter flavoring
- 1 1/2 tsp almond extract
- 6 oz heavy cream
Choco-Hoto-Pots (Nigella Lawson)
By sybrmom
Place baking sheet in an oven preheated to 400°
- Butter for ramekins
- 3/4 cup semisweet chocolate chips
- 1 stick (4 ounces) unsalted butter
- 2 large eggs
- 3/4 cup superfine sugar
- 3 tablespoons all-purpose flour
- 1/2 cup white chocolate chips
The Ugly Duckling Salad
By sybrmom
Aarti Sequeira
- Dressing:
- 1/2 cup shelled pistachio nuts, plus more for garnish
- 1 to 2 cloves, garlic, peeled and roughly chopped (use 2 only if you really like garlic!)
- 1 lemon, juiced
- 1/2 teaspoon hot sauce, (recommended: Sriracha), optional
- 1/2 About 1/2 cup hot water
- Kosher salt and freshly ground black pepper
- 1/2 cup canola oil
- Splash good extra-virgin olive oil, for dressing
- Salad:
- 1 bag baby spinach
- 1 Fuji apple, cored and sliced
- 1 celeriac bulb, peeled and grated (do this right before serving so it doesn't oxidize and turn brown)
- Kosher salt and freshly ground black pepper