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Recipes
Fried Chicken Liver and Sauteed Onion Po' Boys (Food and Wine)
By sybrmom
Directions 1.In a large bowl, combine the buttermilk and 2 tablespoons of mayonnaise; season with salt and black ...
- 1/2 cup buttermilk
- 2 tablespoons mayonnaise, plus more for spreading
- Salt and freshly ground black pepper
- 2 pounds chicken livers, trimmed
- 2 cups all-purpose flour
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Canola oil, for frying
- 2 large red onions, thinly sliced
- 3 large baguettes, split
- 10 ounces baby arugula
- 1 lemon, halved
Quince Biscuit Pie (Martha Stewart)
By sybrmom
Directions 1.Make the filling: Bring water, maple syrup, granulated sugar, quinces, and vanilla seeds and pod to a...
- FOR THE FILLING
- 5 cups water
- 1 cup pure maple syrup
- 1/2 cup granulated sugar
- 5 quinces, peeled, cored, and quartered (melissas.com)
- 1 vanilla bean, split and scraped, pod reserved
- 2 teaspoons cornstarch
- FOR THE TOPPING
- 1 3/4 cups all-purpose flour
- 1/3 cup fine yellow cornmeal
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- Salt
- 1 1/2 sticks cold unsalted butter, cut into small pieces
- 1 cup heavy cream
- 3 tablespoons sliced almonds
- FOR THE MAPLE CREAM
- 1 cup heavy cream, chilled
- 1/4 cup pure maple syrup
- Garnish: confectioners' sugar
Oatmeal in Rice Cooker
By sybrmom
Add ingredients to the inner pot and stir
- 1 1/3 cups rolled oats (not quick cooking)
- 2 cups apple juice
- 3/4 cup water
- 1/3 cup raisins
- - Dash salt
Smoked Gouda and Chipotle Grits
By sybrmom
1. Melt butter in large heavy saucepan over medium high heat
- •2 tablespoons (1/4 stick) butter, unsalted
- •2 cups corn kernels, fresh or frozen
- •1 medium onion, chopped
- •5 cups water
- •2 cups whole milk
- •1 teaspoon kosher salt
- •1 teaspoon coarsely ground black pepper
- •1 1/2 cups cups quick-cooking white hominy grits
- •2 cups (packed) coarsely grated rindless smoked Gouda cheese (about 8 ounces)
- •1 tablespoon chopped canned chipotle chiles in adobo
- •Chopped fresh cilantro
Tipsy Squire
By sybrmom
The beauty of this trifle is that most of the components can (if not should) be made in advance
- Easy Custard
- 2 cups heavy cream
- 1/2 cup sugar
- Pinch table salt
- 5 large egg yolks
- 3 tablespoons cornstarch
- 4 tablespoons unsalted butter , cold, cut into 4 pieces
- 1 1/2 teaspoons vanilla extract
- Trifle
- 2 (8-inch) round stale sponge cakes (each about 1 1/2 inches thick), homemade or store-bought
- 1 1/2 cups cream sherry
- 1 cup seedless raspberry jam
- 2 cups heavy cream
- 40 small almond macaroons or amaretti cookies, homemade or store-bought
- 1 cup fresh raspberries
Oatmeal Maple Pecan Bread
By sybrmom
Place ingredients in bread machine in order suggested by manufacturer EXCEPT pecans and raisins
- 3 cups bread flour
- 1 c plus 2 T water
- 1 cup oatmeal
- 1/3 cup maple syrup
- 1 tbsp vegetable oil
- 2 1/4 tsp yeast
- 2 tsp cinnamon
- 1 tsp salt
- 1 cup pecans
- 1 cup raising
Asian Glazed Drumsticks (Skinnytaste)
By sybrmom
Servings: 4 • Serving Size: 2 drumsticks • Old Points: 5 pts • Points+: 5 pts Calories: 213 • Fat: 4
- 8 medium chicken drumsticks, skin removed
- olive oil spray (I used my Misto)
- 1 cup water
- 1 tbsp Sriracha hot sauce (more or less to taste)
- 1/2 cup balsamic vinegar
- 1/2 cup soy sauce
- 4 tsp agave nectar (or sugar)
- 3 cloves garlic, crushed
- 1 tsp ginger, grated
- 2 tbsp chives or scallions, chopped
- 1 tsp sesame seeds
Sweet Chipotle Snack Mix
By sybrmom
1. Preheat oven to 325°. 2
- 1/4 * 1/4 cup sugar
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon ground chipotle chile pepper
- 1/2 * 1/2 teaspoon ground cumin
- 1/2 * 1/2 teaspoon dried oregano
- 1/2 * 1/2 teaspoon chili powder
- 1 * 1 large egg white
- 1 * 1 cup slivered almonds
- 1 * 1 cup unsalted cashews
- 1 * 1 cup unsalted pumpkinseed kernels
Big Bob Gibson's White Barbeque Chicken
By sybrmom
1. in a large bowl or tupperware, combine all of the brine ingredients and mix well (that honey is a bit sticky, it...
- For the Brine
- 1 cup apple juice
- 5 Chicken Breast Halves, bones and ribs attached
- 1 cup water
- 1 tablespoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon honey
- 1/2 teaspoon dark brown sugar
- 1/2 teaspoon soy sauce
- juice of 1/2 a lemon
- Chicken for 8 (Mark Bittman recommends boneless chicken breasts, but I think and pieces would be great, and would benefit from this preparation).
- For Big Bob Gibson's White BBQ Sauce
- 2 cups mayonnaise
- 1 cup distilled white vinegar
- 1/2 cup apple juice
- 2 teaspoons "prepared horseradish" (it DOES exist. Check your condiments aisle)
- 2 teaspoons ground black pepper
- 2 teaspoons fresh lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper (don't skip! It's not spicy, really, but adds great flavor)
Julia Child's Boeuf à la Bourguignonne
By sybrmom
Remove rind and cut bacon into lardons (sticks, ¼-inch thick and 1½ inches long)
- 6-ounce chunk of bacon
- 9 - to 10-inch fireproof casserole, 3 inches deep
- 1 tablespoon olive oil or cooking oil
- A slotted spoon
- 3 pounds lean stewing beef cut into 2-inch cubes
- 1 sliced carrot
- 1 sliced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 3 cups of a full-bodied, young red wine such as one of those suggested for serving, or a Chianti
- 2 to 3 cups brown beef stock or canned beef bouillon
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- 1/2 teaspoon thyme
- Crumbled bay leaf
- Blanched bacon rind
- 18 to 24 small white onions, brown-braised in stock
- 1 pound quartered fresh mushrooms sautéed in butter
- Parsley sprigs