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Recipes
Chicken Spaghetti Casserole
By shelle
Cook spaghetti according to package directions
- 8 ounces uncooked spaghetti, broken into 3-inch pieces
- 3 cups cubed cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1 medium onion, chopped
- 1 cup 2% milk
- 1 Cup Shredded sharp cheddar cheese, divided
- 1 cup shredded Swiss Cheese, divided
- 1 can (4ounces) mushroom stems and pieces, drained
- 1/2 cup chopped roasted sweet red peppers
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons steak seasoning
- 1/2 teaspoon dried basil
Grandma Tabor's Chocolate Pie
By shelle
Mix sugar, cocoa, flour and salt together in a saucepan
- to find if I double this it makes a better pie. Below is just the regular and you know how to double, use two.
- 3/4 3/4 3/4 cup sugar
- 1/4 1/4 1/4 cup cocoa
- 1/4 1/4 1/4 cup flour
- 1/4 1/4 1/4 tsp salt
- 3 3 3 egg yolks
- 1 1 1 cup canned milk
- 1 1 1 cup whole milk
- 2 2 2 tablespoons margarine
- 1 1 1 tsp vanilla
Heavenly healthy smoothie
By shelle
Combine all ingredients in blender
- 2 cups frozen mango chunks, partially thawed
- 1 cup frozen peach slices, partially thawed
- 1 cup orange juice
- 1 1/2 tsp fresh tarragon, loosely packed
- Combine all ingredients in blender. Blend well.
Grilled Tilapia On Cilantro-Jalapeno Slaw Recipe
By shelle
Add yours to make mixcilantrosaltpepper Add tags (comma separated) to categorize your bookmark
- 4 (6-8 oz) tilapia fillets,fresh or frozen(thawed) shopping list
- 1-1/2 c light Italian dressing shopping list
- 2 jalapenos,halved and seeded shopping list
- 1 (16 oz) bag coleslaw mix shopping list
- 1 Tbs chopped fresh cilantro shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp ground black pepper shopping list
Slow Cooker Chicken and Rice
By shelle
In a 4-quart electric slow cooker, combine chicken, soup, mushrooms, and paprika
- 2 boneless skinless chicken breasts, cut into 1/2 inch pieces
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (4 ounce) can sliced mushrooms, drained
- 1 tsp paprika
- 1 (16 ounce) container sour cream
- Hot cooked rice
Alice Jo's Spaghetti Sauce
By shelle
Brown the beef in a large, heavy bottomed pot, then drain off the fat
- 1 1/2 pounds ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, chopped
- 2 (6-ounce) cans tomato paste
- 1 (8-ounce) can tomato sauce
- 1 (14 1/2-ounce) can stewed tomatoes
- 1 tablespoon Italian seasoning
- 1 tablespoon
- Worcestershire sauce
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup water
Perfect Pizza Dough
By shelle
Sur la table pizza dough recipe from class
- 1/4 cup (2 ounces) warm water (110F to 115F)
- 2 1/4 teaspoons Saf-instant yeast
- 3 1/4 cups (16 1/4 ounces) bread flour or unbleached all purpose flour
- 1 1/2 teaspoons sea salt
- 1 cup (8ounces) water
- 3 tablespoons (1 1/2 ounces) extra virgin olive oil, plus 1 tablespoon for brushing.
Bacon, Cheese and Potato Chowder
By shelle
Mix milk and soup in large saucepan
- 3 cups fat free milk
- 1 can (10 3/4 oz) condensed cream of potato soup
- 2 cups frozen Southern style has browns
- 1 cup 2% milk shredded reduced fat sharp cheddar cheese
- 2 slices bacon, crisply cooked, drained and crumbled
- 1/4 cup thinly sliced green onions
Lemon icebox pie ice cream
By shelle
1. Grate zest from lemons to equal 1 tbsp
- 3 to 4 lemons
- 2 cups half and half
- 1 14 oz can sweetened
- 3/4 cup coarse lay crushed graham crackers
Lemon-Cream Cheese Cupcakes
By shelle
Preheat oven to 350. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer o...
- 1 pkg (2-layer size) white cake mix
- 1 pkg (4 serving size) Jell-O Lemon Flavor Instant Pudding & Pie filling
- 1 cup water
- 4 egg whites
- 2 Tbsp. oil
- 1 pkg (16 oz) powdered sugar
- 1 pkg (8 oz) Cream Cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 2 Tbsp. lemon juice