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Recipes
Very Strawberry Shortcake
By shelle
Strawberry Filling Directions: Stir together strawberries, 2 tablespoons SPLENDA and balsamic vinegar; let stand 1 ...
- Strawberry Filling
- 3 cups sliced fresh strawberries
- 2 tablespoons Splenda, Granulated
- 2 teaspoons balsamic vinegar
- Shortcakes
- 2 1/2 cups reduced fat biscuit mix
- 1/3 cup Splenda Granulated
- 1 cup plain fat free yogurt
- 1 1/2 teaspoons vanilla extract
- fat free frozen whipped topping, thawed
Smoky Chipotle Pork Loin
By shelle
Combine garlic salt, chipotle chile pepper, cumin, and coriander; rub over pork
- 1 1/2 teaspoons garlic salt
- 1 teaspoon ground chipotle chile pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 (3 1/2 pound) pork loin roast
Grilled Peppers and Mushrooms
By shelle
1. Whisk together first 5 ingredients
- 1/4 cup white balsamic vinegar - white wine vinegar may be substituted.
- 2 Tbsp. coarse-grained Dijon mustard
- 1 Tbsp. honey
- 1/2 tsp. salt
- 1/4 tsp. coarsely ground pepper
- 1/2 cup olive oil
- 4 large, assorted bell peppers, cut into 2-inch wide strips
- 1 large red onion, thickly sliced
- 1 (8-oz) package baby portobello mushrooms
Chocolate Chip Pound Cake
By shelle
1. Heat oven to 325. Coat two 9x5x3 inch loaf pans with nonstick cooking spray, dust with flour and shake out exces...
- 3 1/2 cups all purpose flour, plus more for dusting pans
- 1/2 teaspoon salt
- 4 eggs
- 4 egg yolks
- 1 tablespoon vanilla extract
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 2 cups sugar
- 1 bag (12 ounces) semisweet chocolate chips
Sticky-Bun Pumpkin Muffins
By shelle
1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragr...
- 2 cups pecan halves and pieces
- 1/2 cup butter, melted
- 1/2 cup firmly packed light brown sugar
- 2 Tbsp light corn syrup
- 3 1/2 cups all purpose flour
- 3 cups granulated sugar
- 1 Tbsp. pumpkin pie spice
- 1 tsp baking soda
- 1 tsp salt
- 1 (15 oz) can pumpkin
- 1 cup canola oil
- 4 large eggs
Old Fashioned Cupcakes
By shelle
Directions Preheat oven to 325 degrees F
- Old-Fashioned Frosting:
- 1 3/4 cup cake flour (not self-rising)
- 1 1/4 cup unbleached all-purpose flour
- 2 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 sticks unsalted butter, cut into cubes
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Old Fashioned Frosting, recipe follows
- 2 sticks butter, room temperature
- 8 cups confectioners’ sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract or other flavoring
Lemon Sherbet
By shelle
Tart and tangy
- 1/2 cup (2 1/8 ounces) Lemon Juice Powder from King Arthur Flower
- 3/4 cup (5 1/4 ounces) sugar
- 1/2 cup ( 4 ounces) fresh lemon juice (about 2 lemons), chilled
- 2 cups (16 ounces) whole milk, very cold
- 1 tablespoon cornstarch (optional, for smoother consistency)
Strawberry Cream Cheese Frosting
By shelle
In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy
- 1/4 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
- 1/2 teaspoon strawberry extract
- 7 cups confectioners' sugar
Pork Sirloin Tip Roast
By shelle
A Rub for a pork sirloin tip roast
- 1 1/4 tbsp paprika
- 1 tbsp kosher salt
- 1 tsp Garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp Onion powder
- 1/2 tsp ground cayenne pepper
- 1/2 tsp Dried oregano
- 1/2 tsp dried thyme
- 2 tbsp olive oil
- 2 - 3 lb pork sirloin tip roast
Chocolate Chip-Coffee Muffins
By shelle
Sarah Engeler-Young, Conway, Arkansas, Cooking Light JANUARY 2012
- 2/3 cup whole milk
- 5 tablespoons butter, melted
- 3 tablespoons instant coffee granules
- 1 1/2 teaspoons vanilla extract
- 1 large egg, lightly beaten
- 9 ounces all-purpose flour (about 2 cups)
- 2/3 cup sugar
- 1/2 cup semisweet chocolate chips
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Cooking spray