Shelle's profile page
Recipes
Crock Pot Potato Soup
By shelle
Combine all but cream cheese in a crock pot
- 1 30 oz bag of frozen shredded hash browns (OreIda)
- 3 14 oz cans of chicken broth
- 1 can of cream of chicken soup
- 1/2 cup chopped onion
- 1/4 tsp ground pepper
- 1 package cream cheese
Grilled Potatoes With Butter and Garlic Glaze
By shelle
Buttery with a touch of garlic and sugar, these grilled potatoes are delicious
- 2 large yukon gold potatoes , washed and dried
- 6 tablespoons butter , softened and divided
- 1/2 teaspoon fresh parsley , chopped
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon sugar
- 1/8 teaspoon garlic , minced
- 1/4 cup green onion , sliced (for garnish)
Grilled Onion Blossom
By shelle
HEAT grill to medium-high heat
- 1 large Vidalia onion
- 2 Tbsp. A.1. Original Steak Sauce
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Crispy Ranch Fries
By shelle
Preheat oven to 450. Spray a rimmed baking sheet with non-stick cooking spray
- 1 (26 ounce)bag frozen extra-crispy fast food fries
- 1 (1 ounce) package ranch dressing mix, divided
- 1/2 cup ketchup
- 1/2 cup mayonnaise
Baked Potatoes
By shelle
Preheat oven to 400°. Rub potatoes with olive oil, and sprinkle with sea salt
- 4 medium russet potatoes, scrubbed
- 2 tablespoons olive oil
- 1 teaspoon sea salt, Morton Coarse Sea Salt®
- Butter (optional)
- Sour cream (optional)
Biggest Loser Blackeye Peas with Mushrooms
By shelle
In a large nonstick saute' pan, heat 1 teaspoon of the oil over medium high heat
- 3 teaspoons olive oil, divided
- 1 cup chopped onion
- 1 Tablespoon chopped garlic
- 1 1/2 cups (14.5 ounce can) diced fire-roasted tomatoes
- 1 teaspoon ground coriander
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili flakes (optional)
- 1 1/2 cups cooked beans (black, red, white, pinto or black-eyed peas or lentils or a 16 ounce of cooked beans, rinsed and drained) I Used canned black-eyed peas
- 3 cups sliced mushrooms (brown, white, cremini or Shiitake)
- 1/4 cup roughly chopped cilantro
Cilantro-Lime Grilled Chicken
By shelle
In a resealable plastic bag, combine cilantro, mayonnaise, oil, lime juice, cumin, and salt
- 1 cup finely chopped fresh cilantro
- 1 cup mayonnaise
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lime juice
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 6 boneless skinless chicken breasts
Key Lime Pound Cake
By shelle
1. Preheat oven to 325. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until c...
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/8 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp lime zest
- 1/4 cup fresh Key lime juice
- Key Lime Glaze
- Whist together 1 cup powsered sugar, 2 tbsp. fresh Key lime juice, and 1/2 tsp vanilla extract until smooth. Use immediately.
Sautéed Tilapia Tacos with Grilled Peppers and Onion
By shelle
Adam Hickman, Cooking Light AUGUST 2011
- 2 (1/2-inch-thick) slices white onion
- 1 (8-ounce) package mini sweet bell peppers
- Cooking spray
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 4 (5-ounce) tilapia fillets
- 8 (6-inch) corn tortillas
- 1 small jalapeño pepper, thinly sliced
- 8 lime wedges (optional)
Chicken and broccoli rice bake
By shelle
Kraft
- 1 tbsp oil
- 1 lb boneless skinless chicken breast, cut into bite size pieces
- 3 cups small broccoli florets
- 1 onion chopped
- 1 cup chicken broth
- 1 1/4 cup instant white rice, uncooked
- 1 tub (8oz) cream cheese spread
- 2 tbsp milk
- 1 tsp Italian seasoning
- 1 cup kraft 5 cheese shredded Italian cheese