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Recipes
Peach Enchiladas
By shelle
1. Preheat oven to 350. Unroll crescent rolls; separate into triangles
- 2 (8 oz) cans refrigerated crescent rolls
- 2 lb. fresh, firm, ripe peaches, peeled and quartered (4 large)
- 1 1/2 cups sugar
- 1 cup butter, melted
- 1 tsp ground cinnamon
- 1 (12 oz) can citrus flavored soft drink
Hello Dolly Bars
By shelle
1. Preheat oven to 350. Combine first 3 ingredients in a medium bowl
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 3 Tbsp sugar
- 1 cup chopped pecans
- 1 cup semisweet chocolate morsels
- 2/3 cup sweetened flaked coconut
- 1 (14 oz) can sweetened condensed milk
Strawberry-Spinach Chicken Salad
By shelle
Toss together first 5 ingredients
- Outstanding
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- Yield: Makes 6 servings
- Total: 20 Minutes
- Recipe from
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- Recipe Time
- Total: 20 Minutes
- $ 4 ingredients on sale for ZIP 10020
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- 1 (6-oz.) package fresh baby spinach $
- 2 cups sliced strawberries $
- 1 cup diced nectarines
- 3/4 cup diced English cucumber $
- 1/2 cup sliced red onion $
- 4 cups coarsely chopped grilled chicken breasts
- 1 (3.5-oz.) package roasted glazed pecan pieces
- 1 (8-oz.) bottle poppy seed dressing
- 1/2 cup sweetened dried cranberries
- 1/2 cup crumbled blue cheese
Easy Turkey Spaghetti
By shelle
If you have lingering Thanksgiving guests, a post-holiday potluck to attend, or just need a quiet, easy meal for yo...
- 16 ounces spaghetti
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces cream of chicken soup
- 1/3 cup whole milk
- 20 ounces rotel tomatoes and green chilies , undrained
- 16 ounces Velveeta cheese , pasteurized prepared cheese product cubed
- 2 cups chopped cooked turkey
- 1/2 teaspoon ground black pepper
- 8 ounces shredded cheddar cheese
- chopped green onion
Grilled Pork Chops Recipe
By shelle
Directions In a small bowl, combine the brown sugar, soy sauce, garlic and pepper
- 1/2 cup packed brown sugar
- 1/2 cup soy sauce
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 4 bone-in pork loin chops (1 inch thick and 8 ounces each)
Natalie's Cajun-Seasoned Pan-Fried Tilapia
By shelle
1. Sprinkle fillets with 1 tsp
- 4 (4- to 6-oz.) tilapia fillets
- 1 1/2 teaspoons Cajun seasoning*
- 3 tablespoons self-rising flour
- 1/2 cup plain yellow cornmeal
- 1 tablespoon butter
- 2 tablespoons olive oil
- Lemon (optional)
- Garnish: fresh parsley sprig
Mimosa Punch
By shelle
Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher
- 1 (12 ox) can orange juice concentrate
- 1 liter club soda
- 1 bottle (for stronger punch, 2 bottles can be used) sparkling wine
Omelette with Caramelized Onions, Mushrooms and Avocado
By shelle
In a 9-inch (23-cm) nonstick fry pan over medium-high heat, warm 1 Tbs
- 2 Tbs. plus 2 tsp. avocado oil
- 1 onion, thinly sliced
- 1/4 cup (2 fl. oz./60 ml) plus 2 Tbs. water
- Kosher salt and freshly ground pepper, to taste
- 8 oz. (250 g) assorted mushrooms, such as cremini and king oyster, thinly sliced
- 4 eggs
- 2 Tbs. minced fresh chives
- 1 avocado, peeled, pitted and thinly sliced
Individual French Toast Stratas
By shelle
Whisk eggs, half and half, syrup, vanilla, cinnamon and salt
- 6 eggs
- 1 1/2 cups half and half
- 6 tbsp maple syrup
- 1 1/2 tsp vanilla
- 1 tsp cinnamon
- large pinch salt
- 4 cups cubed (1 inch) white country bread
- 2 tbsp melted butter
- 2 tbsp sugar
Pink Velvet Cupcakes Recipe
By shelle
Directions In a large bowl, cream the butter, sugar and food coloring until light and fluffy
- WHITE CHOCOLATE GANACHE:
- 1 cup butter, softened
- 1-1/4 cups sugar
- 1/8 teaspoon pink paste food coloring
- 3 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 cups white baking chips
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
- Pink coarse sugar and edible glitter