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Recipes
Cheddar-Chicken Crunch Salad
By shelle
MIX dressings in large bowl
- 1/4 cup MIRACLE WHIP Dressing
- 1/4 cup KRAFT Ranch Dressing
- 4 cups small fresh broccoli florets
- 2 cups chopped cooked chicken breasts
- 1 cup halved cherry tomatoes
- 1/2 cup thinly sliced red onions
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
Microwave Coffee Cup Scramble
By shelle
1. Coat 12 oz microwave safe coffee mug with cooking spray
- 2 eggs
- 2 tbsp milk
- 2 tbsp shredded Cheddar Cheese
- salt and pepper
Old-Fashioned Strawberry Ice Cream
By shelle
In a medium glass or stainless steel bowl, combine the strawberries and 1/4 cup sugar; mash with a fork
- 2 cups hulled and halved strawberries (about 12 ounces)
- 3/4 cup sugar
- Ice Water
- 1 pint half-and-half
- 2 large eggs yoks
Overnight Stuffed French Toast
By shelle
MIX reduced-fat cream cheese and sugar until well blended; spread onto bread
- 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 3 Tbsp. sugar
- 8 slices cinnamon-swirl bread
- 4 eggs
- 1/2 cup milk
- 2 cups sliced fresh strawberries
- 1 cup blueberries
Crunch "Bars"
By shelle
HEAT oven to 400ºF. PLACE crackers in single layer in foil-lined 15x10x1-inch pan
- 35 PREMIUM Saltine Crackers
- 1/2 cup butter or margarine
- 1/2 cup packed brown sugar
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
- 1 cup chopped PLANTERS Walnuts, toasted
Mixed Greens & Pear Salad
By shelle
COMBINE nuts and cinnamon sugar in microwaveable pie plate sprayed with cooking spray; spread evenly onto bottom of...
- 1/3 cup PLANTERS Pecan Halves
- 1/2 tsp. cinnamon sugar
- 1 pkg. (5 oz.) torn mixed salad greens
- 1 large pear, thinly sliced
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1/4 cup dried cranberries
- 1/3 cup KRAFT Light House Italian Dressing
VELVEETA Cheesy Chicken & Broccoli Rice
By shelle
COOK chicken in large nonstick skillet on medium-high heat 5 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (14-1/2 oz.) chicken broth
- 2 cups instant white rice, uncooked
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed
Mixed Greens & Pear Salad
By shelle
COMBINE nuts and cinnamon sugar in microwaveable pie plate sprayed with cooking spray; spread evenly onto bottom of...
- 1/3 cup PLANTERS Pecan Halves
- 1/2 tsp. cinnamon sugar
- 1 pkg. (5 oz.) torn mixed salad greens
- 1 large pear, thinly sliced
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1/4 cup dried cranberries
- 1/3 cup KRAFT Light House Italian Dressing
Mushroom Tilapia in oil Packets
By shelle
Preheat oven to 400. Cut a piece of heavy-duty aluminum foil twice the size of a baking sheet
- 2 (8 ounce) packages sliced fresh mushrooms
- 1 pint grape tomatoes, halved
- 1/2 teaspoon salt, divided
- 4 tilapia fillets
- 1/4 teaspoon ground black pepper
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
Layered Black Bean Dip
By shelle
SPREAD cream cheese onto bottom of shallow dish
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup canned black beans, rinsed
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese