Menu Enter a recipe name, ingredient, keyword...

Shelle's profile page

Recipes

Shrimp and Grits

Shrimp and Grits

By

Recipe in Star Telegram

  • For grits:
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 cup grits
  • 3/4 cup shredded cheddar cheese, plus 1/4 cup for garnish
  • For shrimp:
  • 1/2 cup salted butter
  • 1/2 cup onion, diced small
  • 1/2 cup green pepper, diced small
  • 1 pound shrimp, peeled, deveined and tails removed
  • 1 1/2 tablespoons blackened seasoning
0/5 (0 Votes)

Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder

By

MIX milk and soup in large saucepan

  • 3 cups fat-free milk
  • 1 can (10-3/4 oz.) condensed cream of potato soup
  • 2 cups frozen Southern-style hash browns
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 2 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 green onions, thinly sliced
0/5 (0 Votes)

Sour Cream Blueberry Muffins Recipe

Sour Cream Blueberry Muffins Recipe

By

Directions In a large bowl, combine the biscuit mix and 3/4 cup sugar

  • 2 cups biscuit/baking mix
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 cup fresh or frozen blueberries
0/5 (0 Votes)

Chicken Enchiladas

Chicken Enchiladas

By

1. Preheat oven to 350. Melt 2 Tbsp

  • 5 Tbsp butter, divided
  • 1 medium onion, chopped
  • 1 medium-size red bell pepper, chopped
  • 2 cups chopped cooked chicken
  • 3 (4-oz.) cans diced green chiles, divided
  • 3 cups (12 oz) shredded colby-jack cheese blend, divided
  • 8 (8-inch) soft taco-size flour tortillas
  • 2 Tbsp. all-purpose flour
  • 3/4 cup chicken broth
  • 1/2 cup milk
  • Toppings: fresh cilantro leaves, chopped tomato, shredded lettuce
4/5 (1 Votes)

Queso Potato Chowder

Queso Potato Chowder

By

1. Melt butter in a Dutch oven over medium-high heat; add bell pepper and next 3 ingredients, and saute 4 to 5 min...

  • 1/4 cup butter
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped onion
  • 3 poblano peppers, seeded and finely chopped
  • 2 garlic cloves, minced
  • 1/2 (20 oz) package refrigerated Southwestern-style hash brown potatoes - tested with Simply Potatoes Southwest Style Hash Browns
  • 1/4 tsp ground cumin
  • 2 (14 OZ) cans low-sodium fat free chicken broth
  • 1/3 cup all purpose flour
  • 1 1/2 cvups milk
  • 1 cup half and half
  • 1 cup (4 oz) freshly shredded asadero cheese - Monterey Jack cheese may be substituted.
  • Toppings: fried corn tortilla chips, coarsely chopped deli fried chicken tenders, fresh cilantro sprigs
5/5 (1 Votes)

Utterly Deadly Southern Pecan Pie

Utterly Deadly Southern Pecan Pie

By

1. Preheat oven to 325. Fit piecrust into a 10 inch cast iron skillet; sprinkle piecrust with powdered sugar

  • 1/2 (14.1 oz) package refrigerated piecrusts
  • 1 Tbsp. powdered sugar
  • 4 large eggs
  • 1 1/2 cups firmly packed light brown sugar
  • 1/2 cup butter, melted and cooled to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup chopped pecans
  • 2 Tbsp. all purpose flour
  • 2 Tbsp. milk
  • 1 1/2 tsp. bourbon
  • 1 1/2 cups pecan halves
5/5 (1 Votes)

Double Chocolate Ice Cream

Double Chocolate Ice Cream

By

Julianna Grimes Bottcher, Cooking Light JULY 2006

  • 1 1/3 cups sugar
  • 1/3 cup unsweetened cocoa
  • 2 1/2 cups 2% reduced-fat milk, divided
  • 3 large egg yolks
  • 1/2 cup half-and-half
  • 2 1/2 ounces bittersweet chocolate, chopped
0/5 (0 Votes)

Paula Deen Courage Chili

Paula Deen Courage Chili

By

Brown the beef and 1 1/2 cups of the onions in a large skillet

  • 2 pounds lean ground beef
  • 2 large onions, finely minced (about 2 cups)
  • 1 tsp garlic powder
  • 1 1/2 tsp salt
  • 3 tablesp;oons chili powder
  • 1 1/2 tsp dried oregano
  • 1 tsp sugar
  • one 10 3/4 ounce can condensed French onion soup
  • 1 tablespoon all purpose flour
  • 1/2 tsp tabasco sauce
  • one 28 ounce can chopped tomatoes with juice
  • two 16 ounce cans kidney beans, drained
  • 1 large bag Fritos corn chips
  • 1 cup sour cream
  • 1 cup shredded shart Cheddar cheese
4/5 (3 Votes)

Classic Margaritas on the Rocks

Classic Margaritas on the Rocks

By

Southern Living JULY 2010

  • Lime wedge
  • Margarita salt
  • 3/4 cup tequila
  • 1/2 cup powdered sugar
  • 1/2 cup fresh lime juice (about 3 limes)
  • 1/4 cup orange liqueur
  • Garnish: lime wedges
0/5 (0 Votes)

Sauteed Squash and Tomatoes

Sauteed Squash and Tomatoes

By

1. Saute bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper...

  • 3 thick hickory-smoked bacon slices
  • 1 cup chopped sweet onion
  • 3 garlic cloves, minced
  • 1 tbsp. chopped fresh thyme
  • 1 tsp chopped fresh oregano
  • 1 bay leaf
  • 4 cups sliced zucchini
  • 4 cups sliced yellow or zephyr squash
  • 2 cups cherry tomatoes, halved
  • 2 tbsp butter
  • 1 tbsp red wine vinegar
  • Salt and freshly ground pepper
  • Garnish; bay leaf
4/5 (1 Votes)