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Angel Chicken

Angel Chicken

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BEAT first 4 ingredients with whisk until well blended; pour over chicken in slow cooker

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
  • 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1/4 cup dry white wine
  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/2 lb. angel hair pasta, uncooked
  • 2 Tbsp. chopped fresh parsley
0/5 (0 Votes)

Deep Dish Layered Southern Banana Pudding

Deep Dish Layered Southern Banana Pudding

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1. Heat oven to 350oF. Crush 30 wafers; mix with next 4 ingredients

  • 46 Nilla Wafers, divided
  • 3 Tbsp. butter, melted
  • 1 ⁄2 cup chopped Planters Pecans
  • 1 ⁄3 cup packed brown sugar
  • 1 tsp. ground cinnamon
  • 2 pkg. (3.4 oz. each) Jell-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
  • 4 bananas (1 lb.), sliced
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1 ⁄4 cup granulated sugar
0/5 (0 Votes)

Marinated Ribeyes Recipe

Marinated Ribeyes Recipe

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Directions Pierce both sides of steaks several times with a fork

  • 2 beef ribeye steaks (about 1 inch thick and 12 ounces each)
  • 1/3 cup hot water
  • 3 tablespoons finely chopped onion
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon beef bouillon granules
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon coarsely ground pepper
0/5 (0 Votes)

Sour Cream Sauce over Fresh Fruit

Sour Cream Sauce over Fresh Fruit

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Apples, Bananas, Grapes, Oranges

  • 1/3 cup butter, softened
  • 1 cup powdered sugar
  • 1/2 cup sour cream
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon vanilla
5/5 (1 Votes)

Hearty Meatless Taco Salad

Hearty Meatless Taco Salad

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In a large bowl, combine lettuces, chili beans, corn, black beans, cheese, and tomato

  • 1 head iceberg lettuce, torn into 1-inch pieces
  • 1 head romaine lettuce, torn into 1-inch pieces
  • 1 (15.5-ounce) can chili beans, drained and rinsed
  • 1 (15.25-ounce) can corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (8-ounce) package shredded Mexican Cheddar Jack cheese blend
  • 1 tomato, diced
  • 1 (9 1/4-ounce) bag corn chips*
  • Light Catalina salad dressing
0/5 (0 Votes)

Party Ham Sandwiches

Party Ham Sandwiches

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HEAT oven to 350ºF. PLACE bottom halves of rolls in 15x10x1-inch pan; spread with mayo

  • 2 pkg. (17 oz. each) baked dinner rolls (24 rolls), cut in half
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Smoked Ham
  • 1 pkg. (8 oz.) CRACKER BARREL Cracker Cuts 2% Milk Extra Sharp Cheddar Cheese
  • 1/2 small red onion, cut into 24 thin slices
  • 2 Tbsp. butter, melted
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1 tsp. poppy seed
0/5 (0 Votes)

Chip-Crusted Fish Fillets

Chip-Crusted Fish Fillets

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Preheat oven to 400 Arrange fillets on a parchment-lined baking sheet

  • 4 (6 ounce)cod fillets (or other firm white fish)
  • 2 teaspoons canola mayonnaise
  • 1/8 teaspoon salt
  • 1 (2 ounce) package salt and vinegar kettle style potato chips, crushed
  • 1/2 cup light ranch dressing
0/5 (0 Votes)

Banana Nut Frosting

Banana Nut Frosting

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Combine all the ingredients except for the pecans and beat until fluffy

  • One 8 ounce pkg cream cheese, at room temp
  • 1 stick unsalted butter, at room temp
  • One 1 lb box confectioners' sugar
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
0/5 (0 Votes)

Chicken-Parmesan Bundles

Chicken-Parmesan Bundles

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HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
  • 1 egg
  • 10 RITZ Crackers, crushed (about 1/2 cup)
  • 1-1/2 cups spaghetti sauce, heated
0/5 (0 Votes)

Mama's German Chocolate Cake

Mama's German Chocolate Cake

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1. Preheat oven to 350. Lightly grease 3 (9 inch) round cake pans; line bottoms with parchment paper, and lightly...

  • Parchment paper
  • 2 (4 oz) packages sweet chocolate baking bars
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs, separated
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • Coconut Pecan Frosting
  • Garnish: chocolate-dipped toasted pecan halves
4/5 (1 Votes)