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Recipes
Angel Chicken
By shelle
BEAT first 4 ingredients with whisk until well blended; pour over chicken in slow cooker
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
- 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
- 1/4 cup dry white wine
- 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
- 1/2 lb. angel hair pasta, uncooked
- 2 Tbsp. chopped fresh parsley
Deep Dish Layered Southern Banana Pudding
By shelle
1. Heat oven to 350oF. Crush 30 wafers; mix with next 4 ingredients
- 46 Nilla Wafers, divided
- 3 Tbsp. butter, melted
- 1 ⁄2 cup chopped Planters Pecans
- 1 ⁄3 cup packed brown sugar
- 1 tsp. ground cinnamon
- 2 pkg. (3.4 oz. each) Jell-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
- 4 bananas (1 lb.), sliced
- 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
- 1 ⁄4 cup granulated sugar
Marinated Ribeyes Recipe
By shelle
Directions Pierce both sides of steaks several times with a fork
- 2 beef ribeye steaks (about 1 inch thick and 12 ounces each)
- 1/3 cup hot water
- 3 tablespoons finely chopped onion
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon beef bouillon granules
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon coarsely ground pepper
Sour Cream Sauce over Fresh Fruit
By shelle
Apples, Bananas, Grapes, Oranges
- 1/3 cup butter, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/2 teaspoon lemon juice
- 1/4 teaspoon vanilla
Hearty Meatless Taco Salad
By shelle
In a large bowl, combine lettuces, chili beans, corn, black beans, cheese, and tomato
- 1 head iceberg lettuce, torn into 1-inch pieces
- 1 head romaine lettuce, torn into 1-inch pieces
- 1 (15.5-ounce) can chili beans, drained and rinsed
- 1 (15.25-ounce) can corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (8-ounce) package shredded Mexican Cheddar Jack cheese blend
- 1 tomato, diced
- 1 (9 1/4-ounce) bag corn chips*
- Light Catalina salad dressing
Party Ham Sandwiches
By shelle
HEAT oven to 350ºF. PLACE bottom halves of rolls in 15x10x1-inch pan; spread with mayo
- 2 pkg. (17 oz. each) baked dinner rolls (24 rolls), cut in half
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Smoked Ham
- 1 pkg. (8 oz.) CRACKER BARREL Cracker Cuts 2% Milk Extra Sharp Cheddar Cheese
- 1/2 small red onion, cut into 24 thin slices
- 2 Tbsp. butter, melted
- 1 Tbsp. GREY POUPON Dijon Mustard
- 1 tsp. poppy seed
Chip-Crusted Fish Fillets
By shelle
Preheat oven to 400 Arrange fillets on a parchment-lined baking sheet
- 4 (6 ounce)cod fillets (or other firm white fish)
- 2 teaspoons canola mayonnaise
- 1/8 teaspoon salt
- 1 (2 ounce) package salt and vinegar kettle style potato chips, crushed
- 1/2 cup light ranch dressing
Banana Nut Frosting
By shelle
Combine all the ingredients except for the pecans and beat until fluffy
- One 8 ounce pkg cream cheese, at room temp
- 1 stick unsalted butter, at room temp
- One 1 lb box confectioners' sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
Chicken-Parmesan Bundles
By shelle
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Mama's German Chocolate Cake
By shelle
1. Preheat oven to 350. Lightly grease 3 (9 inch) round cake pans; line bottoms with parchment paper, and lightly...
- Parchment paper
- 2 (4 oz) packages sweet chocolate baking bars
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, separated
- 1 tsp vanilla extract
- 1 cup buttermilk
- Coconut Pecan Frosting
- Garnish: chocolate-dipped toasted pecan halves