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Recipes
Buckeyes
By shygirl
Roll above peanut butter mixture into balls and dip into chocolate
- Peanut Butter 1 large jar
- 2 sticks butter at room temperature
- 3 boxes powered sugar
- Mix together peanut butter, butter, and powered sugar
- 3 Bags of semi-sweet chocolate
- 1 stick paraffin
RHUBREAD
By shygirl
Preheat oven to 350 deg. Grease and flour 2 each 8 X 4 inch loaf pans
- 3 cups coarsely chopped fresh rhubarb (about 12 oz.)
- 2 tbsp. plus 1 3/4 cups sugar,divided
- 1 cup of canola oil
- 2 eggs
- 1 tbsp. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. baking powder
- 1/2 cup chopped pecans, optional
ZUCCHINI BREAD
By shygirl
- Ingredients:
- 3 eggs
- 1 ¾ cups sugar
- 1 cup salad oil
- 3 tsp. vanilla
- 2 cups unpeeled grated zucchini
- 2 tbsp. grated orange rind
- 3 cups sifted flour
- 1 tsp. salt
- 1 tsp. baking soda
- ¼ tsp. baking powder
- 2 tsp. cinnamon
- ½ cup chopped nut or raisins
Hard-Boiled Eggs and Jello Eggs
By shygirl
It isn’t Easter without a few colorful eggs, whether the hard-boiled or fruit-flavored gelatin variety
- Hard-cooked eggs come out perfectly with this four-step process:
- Hard-Cooked Eggs
- 1 . Place eggs in a saucepan and cover with cold water.
- 2 . Bring water to a rolling boil; immediately turn off heat. (Don’t let the eggs continue to boil. Sulfur compounds in the yolk turn an ugly shade of green when eggs are exposed to high heat.)
- 3 . Cover the pan; let eggs stand in the hot water for 14 minutes (small eggs) to 17 minutes (extra large eggs).
- 4 . Drain eggs and cool in ice water. Refrigerate hard-boiled eggs for up to one week.
- Gelatin Eggs
- Although you can blow out the insides of fresh eggs, dry them, and fill them with flavored gelatin, special molds yield the best and safest results. Look for them in supermarkets or drugstores.
Meatballs and Marinara in Slow-Cooker
By shygirl
Instructions 1. COOK AROMATICS Heat oil in Dutch oven over medium-high heat until shimmering
- Ingredients
- 2 tablespoons olive oil
- 2 onions, chopped fine
- 2/3 cup tomato paste (see note)
- 8 cloves minced garlic (see note)
- 1 tablespoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt
- 1/2 cup red wine
- 2 (28-ounce) cans crushed tomatoes
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 pound Italian sausage, casings removed
- 2 large eggs
- 1 1/4 pounds 85 percent lean ground beef
- 3 tablespoons heavy cream
- 2 tablespoons finely chopped fresh basil
Holiday Pretzel Treats Recipe | Spoonful
By shygirl
Heat the oven to 170° F
- Bite-size, waffle-shaped pretzels
- Hershey's Kiss or Hershey's Hug
- M&M's candy
TACO CASSEROLE
By shygirl
- Ingredients:
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1 cup of corn with juice
- 1 cup of kidney beans
- 1 cup (16 oz.) tomatoes
Raspberry Apricot Bars
By shygirl
To make middle, sprinkle raspberries with sugar
- MIDDLE:
- 2 cups raspberries
- 1/3 cup sugar
- 3 cups cubed apricots (about 6 apricots)
- TOP:
- 6 tablespoons unsalted butter
- 1 cup pecan halves
- 1 teaspoon Kosher salt
- 1/8 teaspoon nutmeg, freshly grated
- 1/2 sugar
- 1/2 cup flour
- BOTTOM:
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/4 teaspoon fine salt
- 12 tablespoons (1 1/2-sticks) unsalted butter, cut up
Crock Pot Salisbury Steak
By shygirl
1 pack dry onion soup mix 1 (1 oz ) pkg dry au jus mix 1 (
- 2 pounds ground beef
- 1 pack dry onion soup mix
- 1/4 cup Italian breadcrumbs
- 1/4 cup milk
- 1/4 cup flour
- 2 tsp or so of olive oil
- 2 (10 3/4 oz) cans cream of mushroom soup
- 1 (1 oz ) pkg dry Au jus mix
- 1 (.875 oz) pkg brown gravy mix
- 1 1/2 cup water
MONGOLIAN BEEF (SLOW COOKER)
By shygirl
Cut flank steak into thin strips put in a zip-lock bag with cornstarch and shake to coat
- GARNISH:
- 2 1/2 lbs. 2 1/2 lbs. Flank Steak
- 1/2 cup 1/2 cup corn starch
- 3/4 cup 3/4 cup brown sugar
- 3/4 cup 3/4 cup water
- 3/4 cup 3/4 cup soy sauce
- 2 tbsp. 2 tbsp. olive oil
- 1 tbsp. 1 tbsp. minced garlic
- 1 tbsp. 1 tbsp. grated ginger
- 1/4 tsp. 1/4 tsp. chili flakes
- 1 cup 1 cup grated carrots
- GREEN ONION