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Recipes
Kellogg’s All-Bran Honey Muffins (shygirl)
By shygirl
Directions: 1. Stir together flour, baking powder, soda and salt
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup All-Bran Original
- 1/3 cup buttermilk or sour milk
- 1 egg
- 1/2 cup honey
- 1/4 cup shortening
QUICK TIP WITH FRUIT PECTIN
By shygirl
4 Tablespoons of Ball Pectin is equal to 1 Box of Original Pectin
- BALL FRUIT PECTIN
FRESH SPRING ROLLS
By shygirl
This is a very different meal and they are really very tasty If you want to try something different then you may w...
- PEANUT SAUCE:
- Spring Roll wrappers
- Shredded head lettuce or leaf lettuce
- Mint leaves
- Shredded carrots
- Sliced cucumber
- Cilantro
- Rice noodles, soak in cold water for 10-20 minutes and cook in hot water, drain and let cool
- Cooked shrimp or use any other cooked meat of your choice
- Spicy peanut dipping sauce or just Hoisin sauce
- 1 tsp cooking oil (I Use canola oil)
- l clove of finely chopped garlic
- 1/4 cup of Hoisin Sauce (use a good quality brand)
- 1/4 cup of smooth or chunky peanut butter
- 1 cup water (or use chicken broth for more flavor)
- 1 tsp. sesame oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- Siracha chili sauce ( 1 tsp. for beginners, 1 tbsp. for mature audience)
- Chopped peanuts (optional)
CREAM CHEESE PEACH PIE DELIGHT
By shygirl
THIS IS DIVINE !!!!
- 1 pkg. yellow or white dry cake mix
- 1/3 cup butter, room temperature
- 2 large eggs, divided
- 29 oz. can of peach slices, drained (even better with fresh peaches)
- 8 oz. cream cheese, room temperature
- 1/3 cup sugar
- 1 tsp. vanilla extract
CROCKPOT CHICKEN NOODLE SOUP
By shygirl
Spray crockpot with non-stick spray
- 1 1/2 cups carrots, chopped
- 2 ribs of celery, chopped
- 1 medium onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
- 2 slices of ginger (approx 1/4 inch thick each), peeled
- 2-3 stocks fresh rosemary
- 8 boneless, skinless chicken thighs (I use a few more because the club-sized package was on sale)
- 1 container low sodium chicken broth (approx 900mL if not using wine add additional broth)
- 1 cup white wine (optional but highly recommended)
- Coarse salt and ground pepper to taste
- 2 cups egg noodles
Chicken & Shrimp Gumbo with Okra
By shygirl
This recipe is engineered for efficiency: Get the roux in the oven and then prep the remaining ingredients
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/2 cup vegetable oil
- Salt and pepper
- 1 onion, chopped fine
- 1 green bell pepper, seeded and chopped
- 1 celery rib, chopped fine
- 5 garlic cloves, minced
- 1 teaspoon minced fresh thyme
- 1/4 teaspoon cayenne pepper
- 1 (14.5-ounce) can diced tomatoes, drained
- 3 3/4 cups low-sodium chicken broth, room temperature (see note)
- 1/4 cup fish sauce (see note)
- 4 bone in chicken thighs (about 2 pounds), skin and excess fat removed
- 8 ounces andouille sausage, halved lengthwise and sliced thin
- 2 cups frozen okra, thawed (optional)
- 2 pounds extra-large (21-25) shrimp, peeled and deveined
PUMPKIN PIE BARS
By shygirl
Heat oven to 350 deg. Line 11 X 7 inch pan with cooking parchment paper leaving about 1 to 2 inches paper hanging ...
- 1 can Pillsbury refrigerated Crescent Dough Sheet
- 2 eggs
- 1 can (15 oz.) pumpkin (not pumpkin pie mix) or homemade pumpkin puree'
- 1 cup whipping cream
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1 tbsp. pumpkin pie spice
- 1/2 tsp. salt
Potluck Meatballs
By shygirl
Directions For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some...
- 2 pounds ground beef
- 1 cup unseasoned breadcrumbs
- 1/2 cup grated onion
- 1/4 cup minced fresh parsley
- 2 eggs
- Red pepper flakes, as needed
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 can beef consomme
- 1 can beef broth
- 2 tablespoons spicy brown mustard
- 2 tablespoons tomato paste
- 2 tablespoons cornstarch
MOM'S CHERRY PIE
By shygirl
1 can Eagle Brand condensed milk 1/3 cup of lemon juice 1 tsp
- 1 can Eagle Brand condensed milk
- 1/3 cup of lemon juice
- 1 tsp. vanilla
- ½ tsp. almond extract
- Stir until thick
- Fold in ½ cup whipping cream (1 small coolwhip)
- top with 1 can pie cherry filling
LASAGNA BY Rea Drummond
By shygirl
In a large skillet over medium-high heat, sauté the hamburger, sausage and garlic until brown
- 2 - lb. ground beef
- 1 – lb. hot breakfast sausage
- 3 cloves garlic, finely chopped
- 1- 28oz. can diced tomatoes
- 1- 6oz. can tomato paste
- Freshly ground black pepper
- 1 tbsp. olive oil
- Salt
- 10 oz. lasagna noodles
- 1 lb. mozzarella
- 10 to 12 fresh basil leaves
- 1/4 cup fresh flat-leaf parsley leaves
- 3 cup low-fat cottage cheese
- 1 cup freshly grated Parmesan cheese
- 2 eggs beaten