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Recipes
Frito Snack Mix
By shygirl
Find more recipes at: pinterest
- ounce bag of Fritos 2 cups Rice Chex Cereal 2 cups Pretzel Twists 1 1/2 cups nuts (I used walnuts, but peanuts, cashews or mixed nuts would work great) 1 cup light brown sugar, packed 1/2 cup butter 1/2 cup light corn syrup 1 cup of mini M&Ms
HOT BUTTERED RUM MIX
By shygirl
- 1 lb. brown sugar
- 1 lb. powdered sugar
- 1 quart vanilla ice cream
- ¼ lb. soft butter
- ¼ to ½ tsp. ground nutmeg
- ¼ to ½ tsp. cinnamon
- ¼ to ½ tsp. cloves
- Pinch of salt
PECAN SQUARES
By shygirl
Preheat the oven to 350 deg
- Crust:*
- 2 1/2 cups unsalted butter, softened
- 3/4 cup sugar
- 3 eggs
- 1 tsp. vanilla
- 4 1/2 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp salt
- Topping:*
- 1 1/3 cups unsalted butter
- 2/3 cups of honey
- 2 cups light brown sugar, packed
- 3 tbsp. cream
- 1 1/2 lbs. pecans, coarsely chopped
- 1/4 tsp. salt
- 1 tsp. vanilla
Perfect Homemade Lemonade
By shygirl
In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot
- 4 cups sugar
- 4 cups fresh lemon juice
- 2 lemons, sliced
- Ice, for serving
Chicken Chimichangas
By shygirl
Why this recipe works: For our Pan-Roasted Chicken with Root Vegetables recipe, we stuck with parsnips and carrots ...
- 4 bone-in, skin-on split chicken breasts (about 3 pounds), halved crosswise
- Salt and pepper
- 1 tablespoon vegetable oil
- 4 carrots, peeled and cut into 1/2-inch rounds
- 4 parsnips, peeled and cut into 1/2-inch rounds
- 1/4 cup white wine
- 1/4 cup low-sodium chicken broth
- 1 teaspoon minced fresh rosemary
- 2 tablespoons unsalted butter
Cranberry Oatmeal Bars
By shygirl
Preheat oven to 350 deg. (325 deg
- 1/4 cup butter, melted (1 1/2 sticks)
- 3/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 egg, lightly beaten
- 1 tsp. pure vanilla extract
- 1 tsp. cinnamon (I use China Cinnamon)
- 1 cup flour
- 2 cups raw rolled oats (not quick-cooking)
- 1 cup dried cranberries
Bobbi's Sugar Cookies
By shygirl
- 1 8 oz pkg. cream cheese
- 1 cup margarine
- 3 1/2 cups flour
- 1 1/2 cups sugar
- 1 tsp. almond extract
- 1 tsp. vanilla
- 1 tsp. baking powder
- 1 egg
ICE BOX COOKIES (FROM MOM)
By shygirl
- 2 cups melted shortening
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs
- 1 tsp. salt
- 1 tsp. cinnamon
- 4 cups flour
- 1 tsp. baking soda
- Nuts of your choice
Cherry Almond Crisp
By shygirl
Preheat the oven to 350 degrees F
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Dash nutmeg
- 1 1/2 sticks cold butter
- 1/2 cup slivered almonds
- Four 12-ounce bags frozen tart cherries
- 1/4 cup cornstarch
- 2 teaspoons almond extract
- 2 cups heavy cream
- 2 tablespoons granulated sugar
- Vanilla ice cream, optional
BOILED RAISIN COOKIES
By shygirl
Boil 1 cup raisins in 1 cup water until dry, add to mixture, then add 3 cups flour, make into balls
- 1 1/2 cups sugar
- 1 cup shortening
- 3 eggs
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. vanilla