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PECAN PIE

PECAN PIE

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  • 9 “unbaked pie crust
  • 3 eggs
  • 1 cup of dark corn syrup
  • ½ cup sugar
  • ¼ cup melted margarine
  • 1 cup of canned pumpkin
  • 1 tsp. vanilla
  • 1 cup pecan halves
0/5 (0 Votes)

BROWN SUGAR SPICE CAKE

BROWN SUGAR SPICE CAKE

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Brush interior and tube of Bundt Pan with a layer of melted butter

  • 1 1/2 sups (3 sticks) soft butter
  • 3 cup of light or dark brown sugar, packed
  • 1/2 tsp. ground nutmeg
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 1/2 tsp. ground ginger
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 5 large eggs
  • 3 1/4 cup all-purpose flour
  • 1 1/2 cups apple juice
  • 1 cup walnuts, chopped toasted walnut or pecans (optional)
0/5 (0 Votes)

Award-Winning Chili

Award-Winning Chili

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This recipe was an award winning Chili that was put together by Jennifer Holley of Lewiston, Idaho

  • 1 to 1 1/2 lbs. ground beef
  • 1 to 1 1/2 lbs. ground pork
  • 1 1/2 lbs. beef chunks (stew meat) or sirloin cut into bite-sized pieces
  • 1 sweet onion,chopped
  • 1 red bell pepper,chopped
  • 1 yellow bell pepper,chopped
  • 1 garlic clove (peeled and pressed or chopped finely)
  • 1 27 oz. can tomato sauce
  • 1 8 oz. can tomato sauce
  • 2 tsp. cumin (or to taste)
  • Salt and pepper to taste
  • 1/2 to 3/4 cup brown sugar
  • Worcestershire sauce to taste
  • 1/2 cup honey
  • 1/2 cup water
  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • Pepsi (to taste and for desired consistency)
  • 2 cans black beans,rinsed and drained
  • 2 cans kidney beans,rinsed and drained
  • 3 cans chili beans
  • Sour cream (for garnish)
  • Cheddar cheese (for garnish)
  • Tortilla chips (for garnish)
0/5 (0 Votes)

ZUCCHINI BREAD SECOND ADDITION

ZUCCHINI BREAD SECOND ADDITION

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Preheat oven to 350 deg. Beat eggs till light and fluffy, add sugar

  • 3 1/2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cloves
  • 2 1/2 cups zucchini, shredded
  • 1 cup sugar
  • 4 large eggs
  • 1/2 cup oil
  • 2 tbsp. orange zest
  • 1 cup walnuts, crushed
0/5 (0 Votes)

French Silk Chocolate Pie

French Silk Chocolate Pie

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How we use your email address How we use your email address We tried using egg substitutes first in place of raw ...

  • 1 cup heavy cream, chilled
  • 3 large eggs
  • 3/4 cup sugar
  • 2 tablespoons water
  • 8 ounces bittersweet chocolate, melted and cooled
  • 1 tablespoon vanilla extract
  • 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and softened
  • 1 (9-inch) pie shell, baked and cooled (see note)
4/5 (1 Votes)

Beef BBQ Ribs

Beef BBQ Ribs

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  • 4 lbs. beef baby back ribs 1/4 cup vinegar
  • 1 cup ketchup 2 tsp. paprika
  • Salt and pepper to taste 2 tsp. chili powder
  • 1/4 cup Worcestershire sauce 1 medium onion, finely chopped
  • 1 1/2 cups cherry cola soft drink
0/5 (0 Votes)

Slice of heaven cake

Slice of heaven cake

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Bake the cake according to directions in 9×13 inch pan

  • 1 package devil’s food chocolate cake or german choc. cake mix
  • 1 14oz can sweetened condensed milk
  • 1 jar caramel topping
  • 1 8oz tub cool whip
  • 4-5 snickers bar ,skor, heathbar, or mini reeses
4.6/5 (29 Votes)

Lasagna Italian Style

Lasagna Italian Style

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Cook Lasagna in 4 quarts of boiling, salted water until tender (about 15 minutes)

  • 1/4 pound Lasagna noodles
  • 2 tablespoons butter
  • 1/2 cup finely chopped onion
  • 1 clove garlic, chopped
  • 1/2 pound ground beef
  • 3/4 cup tomato paste
  • 2 1/2 cups tomatoes
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon basil, crumbled
  • 1/4 teaspoon oregano, crumbled
  • 1/2 pound ricotta cheese
  • 1/2 pound Swiss cheese, sliced
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Slow-Cooker Pork Chops with Apple Chutney

Slow-Cooker Pork Chops with Apple Chutney

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Our Makers See All Our Makers We ♥ Makers Pork and apples have long been perfect partners

  • 4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 cup sweetened dried cranberries
  • 2 medium baking apples, peeled, chopped (2 cups)
0/5 (0 Votes)

PEACH POUND CAKE

PEACH POUND CAKE

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  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 6 eggs
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract
  • 3 cups all purpose flour
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup sour cream
  • 3 cups diced peaches (fresh or frozen that have been thawed and drained)
  • Confectioner’s sugar
0/5 (0 Votes)